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This is a 60+ page unit which is filled with word work: compound words, -or/-ar word sort, and making words. Your students will love the popcorn taste test, graphing, and math problem solving. Your students can also strengthen their writing skills with creative writing activities such as: The diary of a popcorn kernel, 5 senses popcorn mini-book, and a popcorn invention activity. A hands on science experiment, poetry, comparing and contrasting, circle maps, and fact/opinion activities are a

If you want your students to learn their doubles facts quickly and relate them to their lives, this document is the perfect tool for you. This file includes doubles facts for numbers 1-10.

This is a number set designed for pre-k learners. It includes the following numbers: 0-30 40-100 (multiples of 10) It is also part of my pre-k calendar math set.

These problem solving pages designed for use during the month of October. Also included is a "problem solving" plan for young learners to use as they explore the world of math! Pre-K or Kindergarten students will use these problem solving pages along with a math journal to record information about patterns, problem solving, directionality, one to one correspondence, and more!

If your classroom theme is owls and you'd like a colorful, creative way to display student birthdays. . .this will be perfect for you. This set includes the months of the year, suggestions for classroom use, and a fun little "get to know you" activity for student use: "Find a Friend Whoo. . ."

This month's problem solving features questions and statements which are related to addition, subtraction, comparing and ordering numbers, shapes, patterns, fractions, one to one correspondence, and directionality. This is a great way to introduce pre-k students to the problem solving process and to assist kindergarten mathematicians with discovering ways to discuss and solve various math problems.

This set is perfect for spring/Easter. Your students will complete a graph about how they like to eat their eggs: scrambled, green with ham, boiled, or not at all. . .