Robert Carris

I use this Prezi presentation and guided notes as a way to introduce our international food culture unit. Students gauge their pre-existing knowledge in the warm-up questions for a region and food culture they are somewhat familiar with. Answer key included. Prezi includes maps of the countries and regions specified.

This is great, simple, straightforward worksheet where students can log a recipe's ingredients, ingredient costs, total meal cost, and cost per person. I love to have students start each cooking lab by considering the cost of the meal they are about to prepare. There is room for self-reflection at the bottom of the worksheet.

"Have You Seen This Nutrient?" missing nutrient poster. I use this as an activity in our nutrition unit to teach students about nutrient deficiencies. Students select or are assigned a nutrient we cover and have to complete the poster accordingly. The large open space can be used to draw any image(s) that represent their nutrient, and the space at the bottom is used to identify how the body reacts to being deficient in that nutrient. These look GREAT hung in our room and hallways when they are c

This is great, simple, straightforward worksheet where students can log a recipe's ingredients, ingredient costs, total meal cost, and cost per person. I love to have students start each cooking lab by considering the cost of the meal they are about to prepare. There is room for self-reflection at the bottom of the worksheet.