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That'sFACS

Rated 4.33 out of 5, based on 3 reviews
6 Followers
Oak Forest, Illinois, United States
About the store
I started as a paraprofessional and quickly found my passion for teaching. I worked multiple jobs while going back to school. I landed my dream job as a middle school Family Consumer Science teacher and was quickly handed over the job of creating a curriculum for a brand new program. As a new teacher, I did lots of reaching out to other surrounding programs. I have found creating my own assignments and supplemental activities and hands on learning experiences has worked best in my classroom. As a first year teacher, I utilized every single second of my plan and lunch to create fun and engaging activities for my students. My hope is that I can help you cherish every moment of silence and relaxation on your short plans/lunch and hope my activities can bring easy and fun to your classroom. ** If you found this resource helpful, would you take a quick moment to leave a review? Your feedback not only helps me improve my resources but also helps other teachers find them**
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Preview of Basic Knife Safety & Skills

Basic Knife Safety & Skills

Created by
That'sFACS
Help your students build confidence in the kitchen with this Knife Safety and Skills resource! Perfect for middle school FACS, culinary, or nutrition classes, this set includes engaging slides and fill-in-the-blank guided notes to introduce students to proper knife handling, cutting techniques, and safety rules. ✅ Includes: 15+ ready-to-use slides (can be presented or printed) Fill-in-the-blank student notes for active engagement Visuals to support comprehension and retention Great for intro
Preview of Dairy- Information Slides

Dairy- Information Slides

Created by
That'sFACS
Looking for a clear, student-friendly way to teach the Dairy Group in your nutrition or FACS class? This ready-to-use, 26-slide PowerPoint covers everything students need to know about dairy in a fun, informative, and easy-to-understand format. What's Included: - Engaging Slides -Definitions of Key Terms -Cultured vs non-cultured -Cheese -Lactose Intolerant vs Milk Alergy -Nutrients -Student friendly visuals and video -True/False assessment Perfect for Middle School FACS class
Preview of MyPlate- Slides

MyPlate- Slides

Created by
That'sFACS
Introduce your students to the basics of healthy eating with this engaging MyPlate introduction resource! This set of slides covers all five components of MyPlate—fruits, vegetables, grains, protein, and dairy—helping students understand balanced meals and portion guidance.
Preview of Kitchen Job Student Worksheet

Kitchen Job Student Worksheet

Created by
That'sFACS
Keep your culinary classroom organized and your students on task with this Kitchen Job Student Worksheet! Perfect for middle and high school culinary arts classes, this worksheet clearly lists common kitchen responsibilities. Perfect for students to fill out the day before a lab and establish kitchen roles.
Preview of Kitchen Cabinet/Drawer Labels- EDITABLE

Kitchen Cabinet/Drawer Labels- EDITABLE

Created by
That'sFACS
Keep your space neat, organized, and easy to navigate with these Drawer and Cabinet Labels! These labels help students (and you!) quickly find and return supplies where they belong. Features: Clear, easy-to-read fonts for quick recognition Variety of common drawer and cabinet categories included (utensils, pans, measuring cups, etc.) Editable option so you can customize to fit your needs Saves time, reduces clutter, and promotes responsibility
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About the store

Experience

I started as a paraprofessional and quickly found my passion for teaching. I worked multiple jobs while going back to school. I landed my dream job as a middle school Family Consumer Science teacher and was quickly handed over the job of creating a curriculum for a brand new program. As a new teacher, I did lots of reaching out to other surrounding programs. I have found creating my own assignments and supplemental activities and hands on learning experiences has worked best in my classroom. As a first year teacher, I utilized every single second of my plan and lunch to create fun and engaging activities for my students. My hope is that I can help you cherish every moment of silence and relaxation on your short plans/lunch and hope my activities can bring easy and fun to your classroom. ** If you found this resource helpful, would you take a quick moment to leave a review? Your feedback not only helps me improve my resources but also helps other teachers find them**

My own education history

I studied at Trinity Christian College in Illinois. I graduated endorsed with SPED, Social Studies and Family Consumer Science.