The Teaching Chef
13 Followers
Flemington, West Virginia, United States
About the store
Graduate of Pennsylvania Institute of Culinary Arts.
* 25 + yrs experience in small and large restaurant operations in the front and back of the house.
*Culinary Arts instructor since 2018 in a Career Technical Center/high school setting.
*Summer STEM instructor for Culinary Arts working with grades 7th and 8th.
*7 years of experience in a federally funded Preschool setting instructing 3-4 yrs old children of many different ethnic backgrounds.
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Work-Based Learning Weekly Student Log (Print & Go)
Take the stress out of tracking Work-Based Learning hours!This Weekly Work-Based Learning Log is designed specifically for CTC students and makes Friday NOCTI entry quick, accurate, and organized. Perfect for instructors who need clear documentation, student accountability, and audit-ready records—without extra paperwork. WHAT’S INCLUDED ✔ 1-page Weekly Work-Based Learning Log ✔ Daily hour tracking (Monday–Sunday) ✔ Task & skill documentation section ✔ Student reflection prompt ✔ Student certifi
9th - 12th
Engineering, Family Consumer Sciences, Robotics
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About the store
Experience
Graduate of Pennsylvania Institute of Culinary Arts.
* 25 + yrs experience in small and large restaurant operations in the front and back of the house.
*Culinary Arts instructor since 2018 in a Career Technical Center/high school setting.
*Summer STEM instructor for Culinary Arts working with grades 7th and 8th.
*7 years of experience in a federally funded Preschool setting instructing 3-4 yrs old children of many different ethnic backgrounds.
Teaching style
*Students under my instruction feel welcome in my classroom and understood. I look for ways to make hands-on and written activities interesting to high school Culinary Arts students.
*Creative in producing instructional materials that makes my days run smoother and more effective.
Awards & shining teacher moments
*Voted teacher of the year at our high school for 2021-2022
*Place first in the state Skills competition for Culinary Arts.
*Place silver at the national Skills completion for Culinary Arts.
*Prior member of ACF.
Additional biographical information
Mother of three adult children. Nana to two of the most precious grandchildren. I enjoy educating myself and learning new information. With new information obtained from training and education, I produce resources and activities for my young chefs.
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