Graduate of Pennsylvania Institute of Culinary Arts.
* 25 + yrs experience in small and large restaurant operations in the front and back of the house.
*Culinary Arts instructor since 2018 in a Career Technical Center/high school setting.
*Summer STEM instructor for Culinary Arts working with grades 7th and 8th.
*7 years of experience in a federally funded Preschool setting instructing 3-4 yrs old children of many different ethnic backgrounds.
Looking for a fun, creative, and student friendly back-to-school activity that goes beyond the basic “get to know you” worksheet? Your Life as a Playlist is the perfect first week of school activity to help students introduce themselves through music, reflection, creativity, and personal connection. In this activity, students create an 8-song playlist that represents who they are, where they have been, and where they hope to go. Each song connects to a different part of their life, personality,
Get your students up and moving with this interactive Hospitality Law Walkabout! Students rotate around the classroom analyzing real-world hospitality and tourism scenarios, identifying the laws and regulations that apply, and suggesting corrective actions. Includes a West Virginia–specific laws reference sheet and a teacher answer key. Perfect for Culinary Arts, Travel WV, Hospitality & Tourism, and ProStart courses. Resource Includes (9 Pages): Teacher Directions & Setup Scenario Station Cards
Description:Take your students on a spooky adventure across the Mountain State with this engaging Haunted West Virginia Road Trip Map Project! Perfect for Travel & Tourism, WV Studies, Hospitality, or Culinary Tourism classes, this hands-on group activity combines research, creativity, and collaboration as students explore haunted sites and plan a road trip that highlights West Virginia’s eerie legends and tourism appeal. Students work in teams to research real haunted locations, map their trave
Elevate your culinary education with our Student Weekly Baking Report printable. This concise one-page resource empowers students to track their baking progress weekly, fostering responsibility and culinary skill development. Key Features:Structured Format: Simple and efficient layout with sections for recording baking goals, recipes attempted, ingredients used, and reflections.Reflection: Prompts for students to reflect on their baking experiences.Why Choose Our Student Weekly Baking Report Pri
Enhance your culinary classroom experience with our Culinary Wrap-Up Exit Ticket, designed to encourage student reflection and provide valuable feedback after each lesson. This comprehensive tool not only helps students consolidate their learning but also allows instructors to gauge understanding and tailor future lessons. Key Features:Focused Reflection: Prompt students to reflect on what they've learned, challenges they faced, and their favorite aspects of the lesson.Feedback Opportunity: Prov
9th - 12th
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About the store
Experience
Graduate of Pennsylvania Institute of Culinary Arts.
* 25 + yrs experience in small and large restaurant operations in the front and back of the house.
*Culinary Arts instructor since 2018 in a Career Technical Center/high school setting.
*Summer STEM instructor for Culinary Arts working with grades 7th and 8th.
*7 years of experience in a federally funded Preschool setting instructing 3-4 yrs old children of many different ethnic backgrounds.
Teaching style
*Students under my instruction feel welcome in my classroom and understood. I look for ways to make hands-on and written activities interesting to high school Culinary Arts students.
*Creative in producing instructional materials that makes my days run smoother and more effective.
Awards & shining teacher moments
*Voted teacher of the year at our high school for 2021-2022
*Place first in the state Skills competition for Culinary Arts.
*Place silver at the national Skills completion for Culinary Arts.
*Prior member of ACF.
Additional biographical information
Mother of three adult children. Nana to two of the most precious grandchildren. I enjoy educating myself and learning new information. With new information obtained from training and education, I produce resources and activities for my young chefs.
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