TM Educator

A competitive slideshow quiz on primal cuts based on information from the Wisconsin Beef Council. Instructions on how to run the activity is on the slide. There is also a free answer sheet that goes along with the slides in my store.

A menu planning and design case study sheet that encourages students to choose from three different case studies that look at different menu types and design. Pairs well with the free menu planning and design notes slideshow in my store front. As well as my menu planning and design work sheet. National FCS Standard: 8.4.2 Apply menu-planning principles to develop and modify menus.

A menu planning and design note sheet meant to pair with the free menu planning and design notes slideshow featured in my store front. It asks for some answers directly from the slideshow and others that require students to identify menus of their choosing. National FCS Standard: 8.4.2 Apply menu-planning principles to develop and modify menus.

Primal cuts on cattle practice foldable and a word bank test. Based on information from the Wisconsin Beef Council. The foldable is intended as a partner review for students to quiz each other before taking the test.

A menu planning and design notes slideshow that looks at a variety of menu and important components. It includes graphics and real-world examples. National FCS Standard: National FCS Standard: 8.4.2 Apply menu-planning principles to develop and modify menus.

Answer sheet for the primal cuts on cattle competitive slideshow quiz.