TPT
Total:
$0.00
Food Storage PowerPoint
Food Storage PowerPoint
Food Storage PowerPoint
Food Storage PowerPoint
Food Storage PowerPoint
Food Storage PowerPoint
Food Storage PowerPoint
Food Storage PowerPoint
Share

Description

This PowerPoint presentation contains 25 bright, eye catching slides with clear and informative content. These PowerPoints can be used in a variety of ways for all your classroom needs. Topics such as Food Storage, Shelf Life, Refrigerator & Freezer Storage, Storing, Meat, Poultry & Fish, Storing Vegetables & Fruits, Storing Canned & Bottled Foods, Storing Dairy, Storing Pantry Items, Storing Leftovers, Dating Of Food, The “Danger Zone” For Food.

Take a look below at our other Food Science and Nutrition Products!

5 Day Units:

6 Main Nutrients - 5 Day Unit

Baking - 5 Day Unit

Bakeware - 5 Day Unit

Cooking Terms - 5 Day Unit

Cookware - 5 Day Unit

Fast Food - 5 Day Unit

Food Preparation Tools - 5 Day Unit

Measuring - 5 Day Unit

My Plate - 5 Day Unit

Reading Food Labels - 5 Day Unit

PowerPoints:

Bakeware PowerPoint

Baking Tips PowerPoint

Beans PowerPoint

Breads PowerPoint

Cakes PowerPoint

Carbohydrates PowerPoint

Chocolate PowerPoint

Cooking Terms PowerPoint

Cookware PowerPoint

Eating Disorders PowerPoint

Eggs PowerPoint

Fast Food PowerPoint

Fish PowerPoint

Food Poisoners PowerPoint

Food Prep Tools PowerPoint

Food Storage PowerPoint

Fruits PowerPoint

Grilling PowerPoint

Measuring PowerPoint

Minerals PowerPoint

My Plate PowerPoint

Pies PowerPoint

Protein PowerPoint

Reading Food Labels PowerPoint

Smart Weight Control PowerPoint

Games & Activities Packet:

50 Food Science & Nutrition Games & Activities Packet

Content, Worksheet & Answer Key Packets:

6 Main Nutrients Content Sheet, Worksheet and Answer Key

Fast Food Content Sheet, Worksheet And Answer Key

Food Preparation Tools Content Sheet, Worksheet And Answer Key

Fruits Content Sheet, Worksheet And Answer Key

Measuring Content Sheet, Worksheet And Answer Key

MyPlate Content, Worksheet And Answer Key

Reading Food Labels Content Sheet, Worksheet And Answer Key

1 Day Lessons & Lesson Plans:

6 Main Nutrients Lesson

Basic Food Groups Lesson

Basic Ingredients Lesson

Basic Items Required On A Food Label Lesson

Beans Lesson

Berries Lesson

Beverages Lesson

Buying Groceries Lesson

Buying Meat Lesson

Cakes Lesson

Cheese Lesson

Common Sections of A Recipe Lesson

Cookies Lesson

Cooking Terms Lesson

Cookware & Bakeware Lesson

Cutting Techniques Used In Food Preparation Lesson

Daily Food Guide Lesson

Description Of Various Cooking Terms Lesson

Dietary Guidelines Lesson

Digestive System Lesson

Eggs Lesson

Eating Out Lesson

Fast Food Lesson

Fats Lesson

Fish Lesson

Food Careers Lesson

Food Choices Lesson

Food Poisoning Lesson

Food Prep Tools Lesson

Fresh, Frozen Or Canned? Lesson

Fruits & Vegetables Lesson

Fruits Lesson

Functions & Classes Of The 6 Main Nutrients Lesson

Garnishes Lesson

Grilling Lesson

Jams & Jellies Lesson

Kitchen Organization Lesson

Knives Lesson

Leavening Agents Lesson

Major Appliances Lesson

Measuring Lesson

Meat, Poultry & Fish Lesson

Milk, Cheese & Eggs Lesson

Milk Lesson

Nutrients Effects On The Body Lesson

Nuts Lesson

Pasta Lesson

Planning Meals Lesson

Pies & Tarts Lesson

Pork Lesson

Poultry Lesson

Preserving Foods Lesson

Quick Breads Lesson

Regional Cooking Lesson

Safety & Sanitation In The Kitchen Lesson

Safety & Sanitation Lesson

Salad Dressing Lesson

Seasonal Foods Lesson

Seasonings Lesson

Small Appliances Lesson

Smart Weight Control Lesson

Table Manners Lesson

Table Setting Lesson

Techniques For Measuring In Food Preparation Lesson

Tips For Good Daily Food Guide Choices Lesson

The Nutrients & Their Functions Lesson

Tools Used In Food Preparation Lesson

Vegetables Lesson

Yeast Breads Lesson

Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

Food Storage PowerPoint

Rated 4.26 out of 5, based on 5 reviews
4.3 (5 ratings)
Sunny Side Up Resources
1.3k Followers
$4.95

Highlights

Digital downloads
Grades icon
Grades
6th - 12th
Pages
25

Description

This PowerPoint presentation contains 25 bright, eye catching slides with clear and informative content. These PowerPoints can be used in a variety of ways for all your classroom needs. Topics such as Food Storage, Shelf Life, Refrigerator & Freezer Storage, Storing, Meat, Poultry & Fish, Storing Vegetables & Fruits, Storing Canned & Bottled Foods, Storing Dairy, Storing Pantry Items, Storing Leftovers, Dating Of Food, The “Danger Zone” For Food.

Take a look below at our other Food Science and Nutrition Products!

5 Day Units:

6 Main Nutrients - 5 Day Unit

Baking - 5 Day Unit

Bakeware - 5 Day Unit

Cooking Terms - 5 Day Unit

Cookware - 5 Day Unit

Fast Food - 5 Day Unit

Food Preparation Tools - 5 Day Unit

Measuring - 5 Day Unit

My Plate - 5 Day Unit

Reading Food Labels - 5 Day Unit

PowerPoints:

Bakeware PowerPoint

Baking Tips PowerPoint

Beans PowerPoint

Breads PowerPoint

Cakes PowerPoint

Carbohydrates PowerPoint

Chocolate PowerPoint

Cooking Terms PowerPoint

Cookware PowerPoint

Eating Disorders PowerPoint

Eggs PowerPoint

Fast Food PowerPoint

Fish PowerPoint

Food Poisoners PowerPoint

Food Prep Tools PowerPoint

Food Storage PowerPoint

Fruits PowerPoint

Grilling PowerPoint

Measuring PowerPoint

Minerals PowerPoint

My Plate PowerPoint

Pies PowerPoint

Protein PowerPoint

Reading Food Labels PowerPoint

Smart Weight Control PowerPoint

Games & Activities Packet:

50 Food Science & Nutrition Games & Activities Packet

Content, Worksheet & Answer Key Packets:

6 Main Nutrients Content Sheet, Worksheet and Answer Key

Fast Food Content Sheet, Worksheet And Answer Key

Food Preparation Tools Content Sheet, Worksheet And Answer Key

Fruits Content Sheet, Worksheet And Answer Key

Measuring Content Sheet, Worksheet And Answer Key

MyPlate Content, Worksheet And Answer Key

Reading Food Labels Content Sheet, Worksheet And Answer Key

1 Day Lessons & Lesson Plans:

6 Main Nutrients Lesson

Basic Food Groups Lesson

Basic Ingredients Lesson

Basic Items Required On A Food Label Lesson

Beans Lesson

Berries Lesson

Beverages Lesson

Buying Groceries Lesson

Buying Meat Lesson

Cakes Lesson

Cheese Lesson

Common Sections of A Recipe Lesson

Cookies Lesson

Cooking Terms Lesson

Cookware & Bakeware Lesson

Cutting Techniques Used In Food Preparation Lesson

Daily Food Guide Lesson

Description Of Various Cooking Terms Lesson

Dietary Guidelines Lesson

Digestive System Lesson

Eggs Lesson

Eating Out Lesson

Fast Food Lesson

Fats Lesson

Fish Lesson

Food Careers Lesson

Food Choices Lesson

Food Poisoning Lesson

Food Prep Tools Lesson

Fresh, Frozen Or Canned? Lesson

Fruits & Vegetables Lesson

Fruits Lesson

Functions & Classes Of The 6 Main Nutrients Lesson

Garnishes Lesson

Grilling Lesson

Jams & Jellies Lesson

Kitchen Organization Lesson

Knives Lesson

Leavening Agents Lesson

Major Appliances Lesson

Measuring Lesson

Meat, Poultry & Fish Lesson

Milk, Cheese & Eggs Lesson

Milk Lesson

Nutrients Effects On The Body Lesson

Nuts Lesson

Pasta Lesson

Planning Meals Lesson

Pies & Tarts Lesson

Pork Lesson

Poultry Lesson

Preserving Foods Lesson

Quick Breads Lesson

Regional Cooking Lesson

Safety & Sanitation In The Kitchen Lesson

Safety & Sanitation Lesson

Salad Dressing Lesson

Seasonal Foods Lesson

Seasonings Lesson

Small Appliances Lesson

Smart Weight Control Lesson

Table Manners Lesson

Table Setting Lesson

Techniques For Measuring In Food Preparation Lesson

Tips For Good Daily Food Guide Choices Lesson

The Nutrients & Their Functions Lesson

Tools Used In Food Preparation Lesson

Vegetables Lesson

Yeast Breads Lesson

Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

Reviews

4.3
Rated 4.26 out of 5, based on 5 reviews
5
ratings
All verified TPT purchases
Rated 4 out of 5
April 2, 2025
My students loved this activity, very user friendly!
randa Bohorquez
(TPT Seller)
70 reviews
Grades taught: 11th
Rated 5 out of 5
September 7, 2021
I used this resource to help teach my home economics students better storage skills.
Deshina J.
54 reviews
Grades taught: 6th
Rated 4.5 out of 5
February 9, 2019
Very thorough information. Disappointed that the file can not be edited. Pictures cover up the titles. Will not be able to use as is and will have to create my own as this is not something I can just use in my classroom - Too many mistakes (layout mistakes that I can't fix) on slides and that is not a good as a professional educator. Waste of money in my opinion. However, I will use the information to just create my own slides.
Believe in FCS
(TPT Seller)
2 reviews
Rated 3.42 out of 5
September 5, 2018
I was disappointed that I wasn't able to use it 'as is' in my classes. Editing wasn't an option because the information was input as if it was a picture. The clip-art or pictures in the slide show also covered up words/information. Then each slide had way too much information on each slide. Initially I was fine with all the information because I figured I'd edit it, but that was't possible; not without a lot of work in deleting the whole text. I was only able to use three slides and that was just disappointing, especially for the price I paid for it.
Jeanette B.
3 reviews
Rated 4.3 out of 5
August 24, 2017
I'm a little disappointed because the images used overlap the words on some of the slides. (ex. Proper Refrig. Storage pg.) Great resource but a little flawed.
Julie D.
2 reviews
Sunny Side Up Resources
Response from
Sunny Side Up Resources
(TPT Seller)
Aug 27, 2017
We are sorry to hear that. We've gone back to look at our slides to fix and find nothing overlapping. What are you bring it up on? PP, Keynote, Jpeg? Just wondering which program you are using to see if we can figure anything out.

Questions & Answers

Loading
Loading