This Kitchen Organization Lesson is a comprehensive lesson to encompass your entire classroom period. Complete with not only the Lesson Plan, this also includes an Introductory Activity, Body of Lesson, Reinforcement Activity and an Evaluation Tool. Yes! A total of 5 pages of material to meet all your classroom needs the day you are teaching on Kitchen Organization.

Take a look below at our other Food Science and Nutrition Products!

5 Day Units:

6 Main Nutrients - 5 Day Unit

Baking - 5 Day Unit

Bakeware - 5 Day Unit

Cooking Terms - 5 Day Unit

Cookware - 5 Day Unit

Fast Food - 5 Day Unit

Food Preparation Tools - 5 Day Unit

Measuring - 5 Day Unit

My Plate - 5 Day Unit

Reading Food Labels - 5 Day Unit

PowerPoints:

Bakeware PowerPoint

Baking Tips PowerPoint

Beans PowerPoint

Breads PowerPoint

Cakes PowerPoint

Carbohydrates PowerPoint

Chocolate PowerPoint

Cooking Terms PowerPoint

Cookware PowerPoint

Eating Disorders PowerPoint

Eggs PowerPoint

Fast Food PowerPoint

Fish PowerPoint

Food Poisoners PowerPoint

Food Prep Tools PowerPoint

Food Storage PowerPoint

Fruits PowerPoint

Grilling PowerPoint

Measuring PowerPoint

Minerals PowerPoint

My Plate PowerPoint

Pies PowerPoint

Protein PowerPoint

Reading Food Labels PowerPoint

Smart Weight Control PowerPoint

Games & Activities Packet:

50 Food Science & Nutrition Games & Activities Packet

Content, Worksheet & Answer Key Packets:

6 Main Nutrients Content Sheet, Worksheet and Answer Key

Fast Food Content Sheet, Worksheet And Answer Key

Food Preparation Tools Content Sheet, Worksheet And Answer Key

Fruits Content Sheet, Worksheet And Answer Key

Measuring Content Sheet, Worksheet And Answer Key

MyPlate Content, Worksheet And Answer Key

Reading Food Labels Content Sheet, Worksheet And Answer Key

1 Day Lessons & Lesson Plans:

6 Main Nutrients Lesson

Basic Food Groups Lesson

Basic Ingredients Lesson

Basic Items Required On A Food Label Lesson

Beans Lesson

Berries Lesson

Beverages Lesson

Buying Groceries Lesson

Buying Meat Lesson

Cakes Lesson

Cheese Lesson

Common Sections of A Recipe Lesson

Cookies Lesson

Cooking Terms Lesson

Cookware & Bakeware Lesson

Cutting Techniques Used In Food Preparation Lesson

Daily Food Guide Lesson

Description Of Various Cooking Terms Lesson

Dietary Guidelines Lesson

Digestive System Lesson

Eggs Lesson

Eating Out Lesson

Fast Food Lesson

Fats Lesson

Fish Lesson

Food Careers Lesson

Food Choices Lesson

Food Poisoning Lesson

Food Prep Tools Lesson

Fresh, Frozen Or Canned? Lesson

Fruits & Vegetables Lesson

Fruits Lesson

Functions & Classes Of The 6 Main Nutrients Lesson

Garnishes Lesson

Grilling Lesson

Jams & Jellies Lesson

Kitchen Organization Lesson

Knives Lesson

Leavening Agents Lesson

Major Appliances Lesson

Measuring Lesson

Meat, Poultry & Fish Lesson

Milk, Cheese & Eggs Lesson

Milk Lesson

Nutrients Effects On The Body Lesson

Nuts Lesson

Pasta Lesson

Planning Meals Lesson

Pies & Tarts Lesson

Pork Lesson

Poultry Lesson

Preserving Foods Lesson

Quick Breads Lesson

Regional Cooking Lesson

Safety & Sanitation In The Kitchen Lesson

Safety & Sanitation Lesson

Salad Dressing Lesson

Seasonal Foods Lesson

Seasonings Lesson

Small Appliances Lesson

Smart Weight Control Lesson

Table Manners Lesson

Table Setting Lesson

Techniques For Measuring In Food Preparation Lesson

Tips For Good Daily Food Guide Choices Lesson

The Nutrients & Their Functions Lesson

Tools Used In Food Preparation Lesson

Vegetables Lesson

Yeast Breads Lesson