Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Kitchen Safety and Sanitation Google Form Quiz - Middle School - FACS
A basic safety and sanitation quiz for an introduction unit. Includes: - Google Form quiz
3rd - 6th
Family Consumer Sciences
Also included in: Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Hot vs. Cold Drag and Drop Google Slides Special Education
Hot versus Cold Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Hot vs Cold with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, science, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!! -Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app! -Make
K - 12th, Higher Education
Health
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Mystery Science Mini-Lesson Google Quiz: How is Maple Syrup Made?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key. Total Pages
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Mystery Science Mini-Lesson Google Quiz Food Bundle
Use these Google form quizzes to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes) for each topic. It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Mystery Science Mini-Lesson Google Quiz: Where Does Chocolate Come From?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Mystery Science Mini-Lesson Google Quiz: Who Invented Candy?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Science Basics Quiz
Need a way to test your student's knowledge of Lab Safety, Science, and Basics of The Scientific Method? This google forms will do exactly that. **automatically graded **google compatible **standard aligned
5th - 12th
Chemistry, Science
Mystery Science Mini-Lesson Google Quiz: Who Invented Pizza?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Ratio Recipe Final Project Handout
This is a great end of unit project for rates, ratios and proportions. The student facing introduction is as follows; "You have found your favorite recipe for a dessert or appetizer and want to bring it to a class party. The problem is your recipe doesn’t serve enough people. Use proportions to increase the recipe to serve all the people needed. Make 1 serving per person. We have 15 people we need to serve." There are multiple parts to this project, including creating a brochure for their new
5th - 12th
Algebra
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Wacky Spice Cake. STEAM Cooking Lesson | Distance Learning | FOSS
Grade 5Subject: ScienceLesson Objectives: Investigation into the nature of chemical reactions (including acid/base, endothermic, and exothermic reactions) by the use of baking soda and vinegar as a leavening agent in Wacky Spice Cake. Classroom Content Connections:FOSS--Mixtures and Solutions, Fizz Quiz
5th
Chemistry, Science
Back to School Curriculum Bundle: Cooking Life Skills, Kitchen Safety and More!
This Cooking Life Skills Curriculum is designed to teach students essential kitchen life skills, including kitchen safety and functional life skills through hands-on, practical activities. Ideal for special education and homeschooling settings, this digital resource helps learners build vital life skills through recipe comprehension and cooking exercises. THE COMPLETE Cooking, Recipe & Kitchen Safety Program in Google Slides Digital Resource format. This Functional Life Skills Curriculu
5th - 12th
Family Consumer Sciences
Food Around the World Virtual Library & Music/Media Room - SEESAW & GoogleSlides
Who's hungry and ready for adventure? In this fun room, you will learn about Food Around the World. The Virtual Library is a collection of 20 storybooks full of tasty treats and traditional favorites from various cultures and countries. This is also a Music/Media Room with 25 selections! There are Food Around the World-themed song & /or informational videos. You will also enjoy 'trips' to ten countries and experience their food, historic landmarks, noteworthy points of interest, and more! For
PreK - 3rd
Literature
Cooking With Yeast: Matter and its Interactions (Virtual)
Looking for a way to teach a super important life skill? How about home science experiments? What better kitchen science experiment to do none other then, cooking! Why not blend it was NGSS: Matter and its Interactions by cooking with yeast! Cooking with yeast is a fun way for students to learn about chemical reactions in our food. Cooking with yeast can be done virtually (as I have been doing) and in the classroom. You can scale it down to only activate the yeast or go ahead and bake the bread.
3rd - 5th
General Science, Science
NGSS
5-PS1-3
, 5-PS1-4
Also included in: NGSS Matter and its Interactions: Edible Science
Kitchen Basics and Safety plus Kitchen Utensil BINGO Activity Worksheet & Slides
This is a download of three items, 2 lesson plans and one BINGO Activity. This download can be used digitally for students to explore Kitchen Safety and Sanitation or as lessons in class. It includes instructional slides on basic kitchen safety and Kitchen Basics. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill ★The Fight Bacteria Thermomete
5th - 12th
Family Consumer Sciences
RED WHITE AND BLUE SKEWER Recipe | SEQUENCING Interactive Worksheet/Activity
This is a fun sequencing lesson, and INTERACTIVE worksheet/activity for students in GOOGLE SLIDES! Perfect for PATRIOTIC HOLIDAYS like labor day, memorial day, veterans day and Independence day/4th of July! Another option, use this as a FUN Friday activity! Give your students a BRIAN BREAK from a full week of online distance/virtual learning to make this cute snack. Then do fun interactive sequencing worksheet for assessment. Students can then make their own red, white and blue skewer then enjoy
PreK - 4th
English Language Arts
Hungry for Change Quiz (Google Form)
Need a break to write reports, catch up on emails or an easy supply/substitute plan for your class? Look no further... This Google Form Quiz for the film on Amazon Prime Video, Hungry for Change, is a great way to buy you some time and keep your students interested! I allowed my students to take notes throughout the film (keeps them more engaged and accountable) and told them they would be able to use those notes for the upcoming quiz (open book). The film focuses on the health and well being o
4th - 12th
Health
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Visual Recipes and Sequencing for Special Needs | Cooking in the Classroom
Have fun teaching life skills by cooking in the classroom with these Visual Recipe and Sequencing Activities. These activities include visual recipe directions in multiple formats (print and digital). After completing the cooking activity, students will create a visual sequencing booklet to retell the steps they followed to make the recipe! This visual recipe and sequencing BUNDLE is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️
1st - 5th
English Language Arts
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