Percent Increase and Decrease Quiz

Healthy or Not Quiz

Created by

A fun, easy quiz discussing common nutritional misconceptions. Ideal as a unit starter to engage students and gauge previous knowledge or as a lesson wrap up to recap and identify learning.

4th - 12th

Health, Science

Mind Your Manners! Table Manners & Social Etiquette Life Skills Lesson

Created by

All About Food and Life Skills FACS

Teach Table Manners and Social Etiquette with This Life Skills LessonLooking for a ready-to-use manners and etiquette lesson for middle or high school FACS, FCS, or ESS students? This engaging life skills resource teaches table manners, social behavior, and respectful communication—essential skills students can use at school, at home, and in real-world settings. Perfect for FCS, advisory, character education, or life skills classes, this lesson helps students understand why manners matter while

5th - 8th

Family Consumer Sciences, For All Subjects

Also included in: Kitchen Safety & Measuring | Culinary Arts, FCS & FACS Cooking Lesson Bundle

Kitchen Tools and Equipment Heads-up GAME

Created by

The RADs Store

If you love playing charades, or Heads-Up this is a fun game for students to have a little friendly competition. I suggest laminating to make the game easier to handle.

5th - 12th, Adult Education, Higher Education

Family Consumer Sciences

Food and Kitchen Safety PowerPoint

Created by

Kristen Weber

Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided. WeberLifeSkills

5th - 8th

Family Consumer Sciences, Vocabulary

Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]

Created by

Da Learning Dojo

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The

5th - 12th, Adult Education

Family Consumer Sciences

Pumpkin Pie Interactive Cooking Activity

Created by

Rita Mitchell

Cooking in the classroom is so fun, memorable, and engaging. Plus, it also connects so many cross-curricular skills in literacy, math and science! Here is our recipe and guided discussion for making pumpkin pie (a no-bake kind). The recipe contains simple tools and ingredients and is very classroom-friendly! The powerpoint contains the procedure for making pumpkin pie, plus questions for discussion about proper hand-washing, tools, measurement, making observations, and more! The slides are not

PreK - 1st

Science