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Healthy or Not Quiz
A fun, easy quiz discussing common nutritional misconceptions. Ideal as a unit starter to engage students and gauge previous knowledge or as a lesson wrap up to recap and identify learning.
4th - 12th
Health, Science
Magic School Bus Video Quiz - In a Pickle
10 Questions, 1 bubble sheet, and an answer key to use with the Magic School Bus video "In a Pickle." This is an editable Word Document. Video not included, but can be found on Discovery Education, Netflix or Youtube. Please leave me positive feedback if you like my products so that others know you found my products useful. Video Copyright - Copyright: © 1996 Publisher: Scholastic
2nd - 5th
Science
Healthy Eating Introduction Google Slides
This resource contains the following (This resource is apart of a bundle): 1.) A Google Slides that outlines the lesson and give tips/ideas in the notes section about how to teach the lesson to your students. 2.) An online Healthy Eating Quiz that will give the students immediate feedback about their eating habits AND tips/suggestions about how they can improve in the areas that may be lacking in their diets. **The link to the quiz can be found in the notes section on the second slide. The corr
5th - 12th
Family Consumer Sciences, Health
Elementary–Middle Cooking Unit | 50 Global Recipes, Life Skills, Assessments
• Save planning time with a print-and-go cooking unit for K–8 classrooms and centers. • Build life skills with kid-friendly, no-cook recipes and low-equipment cooking activities. • Support ESL/ELL with visuals, IPA vocabulary, sentence frames, and clear step-by-step cues. • Differentiate easily using allergen swaps, easy/challenge tasks, and scaffolded directions. • Assess learning with process quizzes, rubrics, exit tickets, and an answer key set. • Teach measurement math and procedural wr
K - 8th
Classroom Community, Family Consumer Sciences, Health
CCSS, NGSS
W.3.2
, SL.4.1
, 5-PS1-2
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find: An Introduction to Foraging Rules for Respectful Foraging Hippocrates and Medicinal Foraging Foraging Tools Plant Identification printable A list of common Wild Edibles found throughout the U.S. More Notes on Foraging A few Wildcrafted Recipes A Word Search A Quiz Glossary and Multimedia Suggestions that work along with the lesson! This Unit Study was designed to work for all ages, b
K - 12th
Earth Sciences
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! This power point presentation is a 4 day lesson plan for conducting a food lab. Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video included Day 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template included Day 4: Apple Crisp Reflection and Review
5th - 8th
Family Consumer Sciences
Mind Your Manners! Table Manners & Social Etiquette Life Skills Lesson
Teach Table Manners and Social Etiquette with This Life Skills LessonLooking for a ready-to-use manners and etiquette lesson for middle or high school FACS, FCS, or ESS students? This engaging life skills resource teaches table manners, social behavior, and respectful communication—essential skills students can use at school, at home, and in real-world settings. Perfect for FCS, advisory, character education, or life skills classes, this lesson helps students understand why manners matter while
5th - 8th
Family Consumer Sciences, For All Subjects
Kitchen Tools and Equipment Heads-up GAME
If you love playing charades, or Heads-Up this is a fun game for students to have a little friendly competition. I suggest laminating to make the game easier to handle.
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
5th - 8th
Family Consumer Sciences, Vocabulary
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & Equipment A powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen. For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. The
5th - 12th, Adult Education
Family Consumer Sciences
50 Kid-Friendly World Recipes — Visual Steps, Print & Editable PPT (ESL)
• Print-and-Go recipe pages with clear, visual, numbered steps. • Budget ingredients + easy substitutions; pantry-friendly for school/home. • Classroom safety routines; no-cook & low-equipment options included. • ESL/ELL vocabulary with IPA + kid-friendly example sentences. • Editable PowerPoint slides + ready-to-print PDF; ZIP bundle for TPT. • Saves planning time with a consistent 4-quadrant layout per recipe. • Supports mixed reading levels: short sentences, step-by-step visuals. • Low-cost l
PreK - 8th
Family Consumer Sciences, Other (ELA), Other (Social Studies)
Soups sauces stock bundle
Power point and sheets to complete
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Backcountry Basics: Stoves
Backcountry Basics builds the skills and knowledge to recreate safely in our wildlands. It is a great tool for both students and adults alike who are interested in the outdoors. It was created by Leith Monaghan, a classroom educator and ACMG Hiking Guide. This Backcountry Basics PowerPoint Slide Deck focuses on camping stoves and use. It includes a slide deck/PDF version that has mix of facts, how-to videos and a recipe. Tech Note: For optimal use, this resource requires access to PowerPo
5th - 12th, Adult Education, Higher Education
Environment
Fast Food Nutrition Google Sheets Project
In this assignment students will be analyzing the nutritional value of meals at several fast food restaurants, visiting sites to gather information, and then recording findings in five separate worksheets. Finally, they will make a chart and analyze the results in a final document.
5th - 10th
Computer Science - Technology
World Cooking Curriculum Bundle | Teaching Slides + Micro-Step Recipes |PDF+PPTX
A complete hands-on bundle that combines edible STEAM kitchen science with kid-friendly world cooking lessons. Perfect for elementary classrooms, cooking units, and cross-curricular learning. This bundle includes 6 resources: • Edible STEAM kitchen science experiments (K–5) with NGSS-friendly focus • Multiple world & international recipe lesson sets with teaching slides (PPTX) + PDFs • Micro-step recipe directions for strong student independence • 200 cooking vocabulary cards with definitions an
3rd - 6th
Classroom Community, Family Consumer Sciences, Health
BIM Clash Detection CER | Architecture | GATE Middle School
📘 Full Length Standard Aligned DBQ CER Style Worksheet - Claim Evidence Reasoning | BIM Clash Detection Worksheet | Evidence-Based Reading Engage your students in high-level critical thinking and evidence-based analysis on the subject of Architecture, with this Full Length DBQ CER Style Worksheet. This resource is designed to help students analyze real-world topics, interpret informational texts, and support answers with evidence—all while staying accessible for gifted & talented middle sch
3rd - 6th
Engineering, Informational Text, Physical Science
Lake Effect Snow CER | North American Geography | GATE Middle School
📘 Full Length Standard Aligned DBQ CER Style Worksheet - Claim Evidence Reasoning | Lake Effect Snow Worksheet | Evidence-Based Reading Engage your students in high-level critical thinking and evidence-based analysis on the subject of North American Geography, with this Full Length DBQ CER Style Worksheet. This resource is designed to help students analyze real-world topics, interpret informational texts, and support answers with evidence—all while staying accessible for gifted & talented
3rd - 6th
Environment, Geography, Informational Text
How to Make Chocolate Pretzels
This is a writing/ science lesson. I completed this with my grade 6 science class.
Students made chocolate covered pretzels to explore solids/ liquids, physical change, and how adding heat/ taking away heat changes the form of chocolate.
Students drew pictures, completed a graphic organizer, and wrote a how to writing piece (using a science lens). The completed organizer and a word bank were used to support students.
4th - 8th
Informational Text, Physical Science
MyPlate Virtual or In Person Lesson - Includes Teacher Notes!
This is a lesson all about MyPlate that can be used in the classroom or online! This lesson covers the background of MyPlate, the 5 major food groups, and portion sizes. ADDED BONUS: teacher's notes can be found in the "speakers note" section of the GoogleSlides.
PreK - 12th
Family Consumer Sciences, Health
U.S. Regional Foods Intro Unit
This Google Slides is a great way to introduce the different cultures in the United States. This specific Google Slides will help you introduce each region of the U.S. and that specific regions food customs! Enjoy!
5th - 8th
Family Consumer Sciences, Geography
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