Percent Increase and Decrease Quiz
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Science Basics Quiz
Need a way to test your student's knowledge of Lab Safety, Science, and Basics of The Scientific Method? This google forms will do exactly that. **automatically graded **google compatible **standard aligned
5th - 12th
Chemistry, Science
Kitchen Safety Printable Worksheets
Are you in search of practical and engaging resources to teach your children about kitchen safety? Look no further! Our Kitchen Safety Printable Worksheets are designed to educate kids about the importance of being cautious and responsible in the kitchen. With a focus on entity and subject, these worksheets are ideal for parents, teachers, or anyone looking to introduce essential kitchen safety concepts in a fun and interactive way. Life Skills Personal Hygiene WorksheetsKitchen Safety Quiz
PreK - 12th, Higher Education
English Language Arts, Graphic Arts
'Kitchen Safety' Intro to Culinary FCS Digital Worksheet
Use this google form after presenting the Ch. 2 Kitchen Safety Presentation.20 multiple choice questions at 5pts a question= 100. Can be used as a quiz or a check for understanding.
9th - 12th
Family Consumer Sciences
FACS Cooking Unit Starter Bundle - Kitchen Tools, Cleaning Tools, Rules, Jobs
This bundle includes 10 products to get you started with your FACS cooking class. You will find: Cleaning Tools Scavenger HuntKitchen Tools Scavenger HuntLab SheetLab ReflectionHealth Inspector RoleSafety ContractKitchen & Food Safety QuizCabinet ChecklistClean-Up Job Rotation SheetCleaning Check list
5th - 12th
Family Consumer Sciences
Cooking Class Basics Bundle
Welcome to my Cooking Class Basics! Here you will find a bundle of my best sellers for the beginning of the year culinary class needs. Included: - Cooking Class Recipe Template - Kitchen Safety Lesson Plan - Foodie Form - Basic Cooking Terms Powerpoint, Quiz & Answer Key
8th - 12th
Culinary Arts Lab Behavior Contract - Google Sheet
Build a safe, respectful, and professional kitchen environment with this Culinary Arts Lab Behavior Contract & Daily Participation Rubric! Designed for high school Culinary Arts and FCS classrooms, this resource sets clear expectations for student behavior while providing an easy, consistent way to assess daily participation during lab work. Perfect for reducing disruptions, increasing accountability, and helping students understand exactly what success looks like in the kitchen! What’s Includ
9th - 12th
Family Consumer Sciences
![Preview of Assignment Refusal Form [High School Classroom Management]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Assignment-Refusal-Form-High-School-Classroom-Management--6448584-1656584368/750f-6448584-1.jpg)
Assignment Refusal Form [High School Classroom Management]
Have a student that is refusing to do an assignment? I always keep these assignment refusal forms in an envelope on my desk and I have my highschool students fill them out if they are actively choosing to NOT do an assignment! I let students know that I will be sending a photo of the form to their parents and BOOM it's like magic - all of a sudden they decide that they will do their assignment! Use this to help improve classroom management and increase engagement!
7th - 12th
Family Consumer Sciences
Foods Bell Ringer Journals for Culinary Arts, FACS, Home Economics and Prostart
Start each class with an engaging food-related question to get your students thinking about your subject! This bundle includes all of the food and culinary arts bell ringer journals in our store, including: culinary art full-year bell ringer journalfood science semester bell ringer journalnutrition semester bell ringer journalbaking and pastry semester bell ringer journalglobal foods (international cuisine) bell ringer journalYou can assign it with the Google version (link included) or you can
9th - 12th
Family Consumer Sciences
Food and Nutrition Student Information Sheet for Back to School for FCS
Food and Cooking Student Information Sheet for Back to School for High School FCS Are you eager for the new school year to begin and to get to know the students in your Family and Consumer Science cooking class? This print and go Cooking Survey will that can be done on the first day of school. This resource will give you valuable insight on information about your students as well as what labs to incorporate, which will actually enjoy. It starts with the basics, asking some general information a
8th - 11th
Family Consumer Sciences
Also included in: Cooking Foods Lab Challenges Bundle | Culinary Arts and FCS
Reading a Recipe & Writing Recipes Bundle
Help your students master technical reading skills with this bundle! Includes a presentation on how to read a recipe, converting a letter to a standard recipes, writing a recipe guide, a recipe that helps students understand how ingredients and instructions are ordered, and a "Mise en Place" reading a recipe form that can be used with any recipe.
6th - 12th
Family Consumer Sciences
Foods Lab Materials for the Family and Consumer Sciences Classroom
All you need to get your students ready to cook in the foods lab setting! In this set, you will find a custom-made lab planning form, a really tasty and easy Stromboli recipe, directions on teaching your students how to fill the lab planning form out, a food lab grade sheet for teachers to complete during the foods lab, a kitchen check out form that students can fill out at the end of every lab, and other tips and pointers from a fellow FCS teacher!
This is the cumulation of what I have created
9th - 12th
Family Consumer Sciences
Practicum in Culinary Arts TEKS Posters (Knowledge & Skills Statements)
TEKS Posters for § 130.257 Practicum in Culinary Arts (Two Credits). This product includes PDF (8.5x11) and PNG Posters with the TEKS (Texas Essential Knowledge & Skills) Standards for the course: Practicum in Culinary Arts (Two Credits) in the Hospitality & Tourism Career Cluster. Each poster includes the Knowledge and Skills standards for the course for teachers to easily post in their classroom. There is a PDF and PNG "I Can" version and "I Will" version to correlate with your school's p
10th - 12th
Family Consumer Sciences
Also included in: Culinary Arts TEKS Poster Bundle
Culinary Essentials Daily Slideshow Template (9 weeks)
Used daily to organize our agenda and leave reminders for students as they enter the room. Google slides contains 1 slide for every day of a 9 week term! Fully editable!
9th - 12th
Culinary Arts Pre-Assessment, Cooking Pre-Test, Family Consumer Science Activity
Understanding what your culinary students already know about cooking and kitchen basics is crucial before starting a new semester. This resource includes two differentiated culinary arts pre-tests—one for lower-level students and another for higher-level students—allowing you to tailor your approach to each student's needs. These self-correcting Google Forms are designed to help you efficiently gauge your culinary and FCS students' starting points. What's Included in this tool for back-to-
7th - 10th
Family Consumer Sciences
FCS Lab Organization - Refrigerator Storage Use
Great way to keep track of who put items in the refrigerator & what belongs to which lab group. Also helps track if they've cleaned it up.
7th - 12th
Family Consumer Sciences
EDITABLE Stationery, Parent Letter Templates, Donuts with Dad Invitation
Personalize your notes with this easy-to-use EDITABLE Donuts Stationery set. This flexible and versatile pack comes complete with full and half sized sheets for typed or handwritten notes and newsletters. Includes gray scale templates. You receive:2 EDITABLE Microsoft Word FilesColor and gray scale"From the desk of..." Donuts themed stationery set4 layouts, with lined and unlined versions, full and half page sizesSee preview for a look at the pages.*Note: This product is directly editable in Mi
PreK - 12th, Adult Education
Also included in: EDITABLE Stationery, Letterheads, Parent Letter Templates, Stationary
Food Lab Reflection FCS
Want your students to reflect on their lab experience? Look no further! This lab reflection contains the following sections: -Name of student -Recipe -Sensory descriptions: your student will describe what the dish looked and tasted like. This is great for menu development. -Safety and hygiene expectations followed in the lab setting. -Cookware and utensils used -Preparation techniques used, they are expected to reflect on how they used the technique -Rate recipe -Self/Group evaluation: I tell st
9th - 12th
Family Consumer Sciences
Culinary Arts Class Award Certificates (Cooking, End of Year)
Celebrate your students’ hard work with Culinary Arts Class Award Certificates — perfect for end of year, semester milestones, or special recognition! These printable award certificates make it easy to honor achievements in: 🏆 Food Prep Skills 👩🍳 Teamwork in the Kitchen 📚 Creativity & Effort 📈 Growth & Improvement Get your class feeling proud and confident with professional-looking awards they’ll actually want. Award certificates for any Culinary Arts course! Award students with th
8th - 12th
Family Consumer Sciences
Also included in: Culinary Arts Resources MEGA Bundle
Editable Grocery List Template
Have students use this grocery list template when buying groceries for food labs! You will be provided a link to the editable grocery list template. The template is a Canva document! I use this in my Foods 2 class, but this could also be used in a Foods and Nutrition class, Culinary Arts, or any comprehensive Family and Consumer Sciences Class! The link is in a Google Doc, so make sure to check your Google Drive for this resource!
6th - 12th
Family Consumer Sciences
Also included in: 10-Day High School Food Truck BUNDLE! [FACS, FCS]
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