Percent Increase and Decrease Quiz

Science Basics Quiz

Created by

Need a way to test your student's knowledge of Lab Safety, Science, and Basics of The Scientific Method? This google forms will do exactly that. **automatically graded **google compatible **standard aligned

5th - 12th

Chemistry, Science

'Kitchen Safety' Intro to Culinary FCS Digital Worksheet

Created by

Culinary Nutrition Vibes

Use this google form after presenting the Ch. 2 Kitchen Safety Presentation.20 multiple choice questions at 5pts a question= 100. Can be used as a quiz or a check for understanding.

9th - 12th

Family Consumer Sciences

Culinary Arts Lab Behavior Contract - Google Sheet

Created by

fcswithmsneill

Build a safe, respectful, and professional kitchen environment with this Culinary Arts Lab Behavior Contract & Daily Participation Rubric! Designed for high school Culinary Arts and FCS classrooms, this resource sets clear expectations for student behavior while providing an easy, consistent way to assess daily participation during lab work. Perfect for reducing disruptions, increasing accountability, and helping students understand exactly what success looks like in the kitchen! What’s Includ

9th - 12th

Family Consumer Sciences

Assignment Refusal Form [High School Classroom Management]

Created by

TeachingFACS

Have a student that is refusing to do an assignment? I always keep these assignment refusal forms in an envelope on my desk and I have my highschool students fill them out if they are actively choosing to NOT do an assignment! I let students know that I will be sending a photo of the form to their parents and BOOM it's like magic - all of a sudden they decide that they will do their assignment! Use this to help improve classroom management and increase engagement!

7th - 12th

Family Consumer Sciences

Also included in: Assignment Refusal & I'm Late Forms Bundle [High School Classroom Management]

Editable Food Allergy Permission Slip Digital and Printable

Created by

Building on Strengths

Science experiments, icebreakers, games- lots of engaging labs and activities can involve food/candy. If you are planning to use food in activities, then this digital and printable food allergy permission slip can help keep your students safe! This resource includes an editable PowerPoint form, a printable PDF with a form field for the deadline, and an editable Google Form. Food can be a fun way to make lessons more engaging. However, there have been times when I was surprised to discover t

Not Specific

Other (Science)

Food and Nutrition Student Information Sheet for Back to School for FCS

Created by

The Family and Consumer Science Classroom

Food and Cooking Student Information Sheet for Back to School for High School FCS Are you eager for the new school year to begin and to get to know the students in your Family and Consumer Science cooking class? This print and go Cooking Survey will that can be done on the first day of school. This resource will give you valuable insight on information about your students as well as what labs to incorporate, which will actually enjoy. It starts with the basics, asking some general information a

8th - 11th

Family Consumer Sciences

Also included in: Cooking Foods Lab Challenges Bundle | Culinary Arts and FCS

Cooking Lab Behavior & Checkout Sheet [FACS, FCS]

Created by

TeachingFACS

I use this Cooking Lab Behavior and Checkout Sheet to help me keep track of how well students are doing in their cooking labs! I have every kitchen in my foods and nutrition and foods 2 class grab one of these and fill it out at the beginning of the lab. The kitchen group leaves the sheet on the counter where I can easily access it. Students start with a 100% for the lab, however, if they cuss, leave their kitchen, towel snap, goof off, etc I write that next to their name under the misbehavior

6th - 12th

Family Consumer Sciences

Culinary Arts Pre-Assessment, Cooking Pre-Test, Family Consumer Science Activity

Created by

Twins and Teaching Culinary Arts and FACS

Understanding what your culinary students already know about cooking and kitchen basics is crucial before starting a new semester. This resource includes two differentiated culinary arts pre-tests—one for lower-level students and another for higher-level students—allowing you to tailor your approach to each student's needs. These self-correcting Google Forms are designed to help you efficiently gauge your culinary and FCS students' starting points. What's Included in this tool for back-to-

7th - 10th

Family Consumer Sciences

Also included in: CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS

Kitchen Job Chart | Kitchen Brigade Positions, CTE, FCS, FACS, Culinary, Cooking

Created by

Gimme the FACS

Use this resource to create a rotation schedule chart with all student names and the different kitchen brigade positions. By implementing these tracking methods, you can ensure that each student rotates through all the kitchen brigade positions, gaining comprehensive experience in different roles and responsibilities. Includes: Assignable kitchen brigade positions & descriptions Master rotation schedule chart Student individual tracking chart to create student ownershipChart usage guide

9th - 12th

Family Consumer Sciences