Percent Increase and Decrease Quiz

Science Basics Quiz

Created by

Need a way to test your student's knowledge of Lab Safety, Science, and Basics of The Scientific Method? This google forms will do exactly that. **automatically graded **google compatible **standard aligned

5th - 12th

Chemistry, Science

FACS Cooking Unit Starter Bundle - Kitchen Tools, Cleaning Tools, Rules, Jobs

Created by

FACS Stands For FUN

This bundle includes 10 products to get you started with your FACS cooking class. You will find: Cleaning Tools Scavenger HuntKitchen Tools Scavenger HuntLab SheetLab ReflectionHealth Inspector RoleSafety ContractKitchen & Food Safety QuizCabinet ChecklistClean-Up Job Rotation SheetCleaning Check list

5th - 12th

Family Consumer Sciences

Assignment Refusal Form [High School Classroom Management]

Created by

TeachingFACS

Have a student that is refusing to do an assignment? I always keep these assignment refusal forms in an envelope on my desk and I have my highschool students fill them out if they are actively choosing to NOT do an assignment! I let students know that I will be sending a photo of the form to their parents and BOOM it's like magic - all of a sudden they decide that they will do their assignment! Use this to help improve classroom management and increase engagement!

7th - 12th

Family Consumer Sciences

Also included in: Assignment Refusal & I'm Late Forms Bundle [High School Classroom Management]

Food and Nutrition Student Information Sheet for Back to School for FCS

Created by

The Family and Consumer Science Classroom

Food and Cooking Student Information Sheet for Back to School for High School FCS Are you eager for the new school year to begin and to get to know the students in your Family and Consumer Science cooking class? This print and go Cooking Survey will that can be done on the first day of school. This resource will give you valuable insight on information about your students as well as what labs to incorporate, which will actually enjoy. It starts with the basics, asking some general information a

8th - 11th

Family Consumer Sciences

Also included in: Cooking Foods Lab Challenges Bundle | Culinary Arts and FCS

Cooking Lab Behavior & Checkout Sheet [FACS, FCS]

Created by

TeachingFACS

I use this Cooking Lab Behavior and Checkout Sheet to help me keep track of how well students are doing in their cooking labs! I have every kitchen in my foods and nutrition and foods 2 class grab one of these and fill it out at the beginning of the lab. The kitchen group leaves the sheet on the counter where I can easily access it. Students start with a 100% for the lab, however, if they cuss, leave their kitchen, towel snap, goof off, etc I write that next to their name under the misbehavior

6th - 12th

Family Consumer Sciences

Culinary Arts Pre-Assessment, Cooking Pre-Test, Family Consumer Science Activity

Created by

Twins and Teaching Culinary Arts and FACS

Understanding what your culinary students already know about cooking and kitchen basics is crucial before starting a new semester. This resource includes two differentiated culinary arts pre-tests—one for lower-level students and another for higher-level students—allowing you to tailor your approach to each student's needs. These self-correcting Google Forms are designed to help you efficiently gauge your culinary and FCS students' starting points. What's Included in this tool for back-to-

7th - 10th

Family Consumer Sciences

Also included in: CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS

Kitchen Cleaning Checklist for the Culinary Arts - Family Consumer Science Room

Created by

Twins and Teaching Culinary Arts and FACS

Are you looking for a kitchen cleaning checklist for your family and consumer science or culinary arts classroom kitchen? This is an editable checklist that can be used as a poster or a handout for students to check to make sure they have completed all clean-up steps before the end of the food lab. Steps Include:Ingredients- Returned to the proper location Dish Towels- Dirty in laundry, Clean hung up Oven/Stove- Turned off, Wiped down Kitchen Equipment- Cleaned and returned to proper location

7th - 10th

Family Consumer Sciences

Also included in: Culinary Arts Back to School Lessons and Activities for Intro to Culinary - FACS

Kitchen Station Jobs: Alberta Junior High CTF Foods Jobs

Created by

Hay Day

Introduce your junior high foods students to the essential roles in a classroom kitchen with this visually engaging and practical Kitchen Roles Chart! Perfect for streamlining group activities and ensuring a tidy, efficient, and collaborative cooking environment. What’s Included:1-page Kitchen Roles Chart: Clearly outlines specific roles such as Dishwasher, Conductor, Sous Chef, and Chef, each with defined responsibilities split between food prep and cleaning tasks.Key Features:Structured Roles:

7th - 9th

Family Consumer Sciences

Also included in: CTF Foods Growing Bundle!