Percent Increase and Decrease Quiz
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Science Basics Quiz
Need a way to test your student's knowledge of Lab Safety, Science, and Basics of The Scientific Method? This google forms will do exactly that. **automatically graded **google compatible **standard aligned
5th - 12th
Chemistry, Science
'Kitchen Safety' Intro to Culinary FCS Digital Worksheet
Use this google form after presenting the Ch. 2 Kitchen Safety Presentation.20 multiple choice questions at 5pts a question= 100. Can be used as a quiz or a check for understanding.
9th - 12th
Family Consumer Sciences
Culinary Arts Lab Behavior Contract - Google Sheet
Build a safe, respectful, and professional kitchen environment with this Culinary Arts Lab Behavior Contract & Daily Participation Rubric! Designed for high school Culinary Arts and FCS classrooms, this resource sets clear expectations for student behavior while providing an easy, consistent way to assess daily participation during lab work. Perfect for reducing disruptions, increasing accountability, and helping students understand exactly what success looks like in the kitchen! What’s Includ
9th - 12th
Family Consumer Sciences
![Preview of Assignment Refusal Form [High School Classroom Management]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Assignment-Refusal-Form-High-School-Classroom-Management--6448584-1656584368/750f-6448584-1.jpg)
Assignment Refusal Form [High School Classroom Management]
Have a student that is refusing to do an assignment? I always keep these assignment refusal forms in an envelope on my desk and I have my highschool students fill them out if they are actively choosing to NOT do an assignment! I let students know that I will be sending a photo of the form to their parents and BOOM it's like magic - all of a sudden they decide that they will do their assignment! Use this to help improve classroom management and increase engagement!
7th - 12th
Family Consumer Sciences
Editable Food Allergy Permission Slip Digital and Printable
Science experiments, icebreakers, games- lots of engaging labs and activities can involve food/candy. If you are planning to use food in activities, then this digital and printable food allergy permission slip can help keep your students safe! This resource includes an editable PowerPoint form, a printable PDF with a form field for the deadline, and an editable Google Form. Food can be a fun way to make lessons more engaging. However, there have been times when I was surprised to discover t
Not Specific
Other (Science)
Food and Nutrition Student Information Sheet for Back to School for FCS
Food and Cooking Student Information Sheet for Back to School for High School FCS Are you eager for the new school year to begin and to get to know the students in your Family and Consumer Science cooking class? This print and go Cooking Survey will that can be done on the first day of school. This resource will give you valuable insight on information about your students as well as what labs to incorporate, which will actually enjoy. It starts with the basics, asking some general information a
8th - 11th
Family Consumer Sciences
Also included in: Cooking Foods Lab Challenges Bundle | Culinary Arts and FCS
Advanced Culinary Arts (2 Credits) TEKS Posters (Knowledge & Skills Statements)
TEKS Posters for §130.255. Advanced Culinary Arts (Two Credits). This product includes PDF (8.5x11) and PNG Posters with the TEKS (Texas Essential Knowledge & Skills) Standards for the course: Advanced Culinary Arts (Two Credits) in the Hospitality & Tourism Career Cluster. Each poster includes the Knowledge and Skills standards for the course for teachers to easily post in their classroom. There is a PDF and PNG "I Can" version and "I Will" version to correlate with your school's procedure
10th - 12th
Family Consumer Sciences
Also included in: Culinary Arts TEKS Poster Bundle
![Preview of Clean and Dirty Laundry Posters [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Clean-and-Dirty-Laundry-Posters-FACS-FCS--6441788-1659606976/750f-6441788-1.jpg)
Clean and Dirty Laundry Posters [FACS, FCS]
Help students understand which laundry basket is meant for clean rags, and which is meant for dirty rags! Designed to be used in a family and consumer sciences class, foods & nutrition class, or any culinary arts class. Upon purchasing you will receive a PDF document that includes a link to the editable Canva document as well as a pre-downloaded PDF version of the posters!
6th - 12th
Family Consumer Sciences
Also included in: 30 Foods & Nutrition Classroom Posters Bundle [FACS, FCS]
Cooking Labs Forms | Rubric for Kitchen Labs
Grab and Go Pictures for students who work better with visuals Use it for any lab in the kitchen. This rubric/marking sheet was designed to be flexible with what you are doing in the kitchen. One day is bakeshop, the other is grill or oven work but at the end of the day the space has to be respected and clean. It does not mark taste of the product because I see that as an experience and exposure issue. It does mark 'are they learning how to work in this kind of space'. Allow the students to s
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.3
Cooking Lab Paperwork Accompanying All Cooking Labs from Sonya Kostner
This file has the job assignments and paperwork that my students do each cooking lab. This file needs to only be downloaded once and used for each cooking lab.
7th - 8th
Family Consumer Sciences
Culinary Arts Pre-Assessment, Cooking Pre-Test, Family Consumer Science Activity
Understanding what your culinary students already know about cooking and kitchen basics is crucial before starting a new semester. This resource includes two differentiated culinary arts pre-tests—one for lower-level students and another for higher-level students—allowing you to tailor your approach to each student's needs. These self-correcting Google Forms are designed to help you efficiently gauge your culinary and FCS students' starting points. What's Included in this tool for back-to-
7th - 10th
Family Consumer Sciences
Dishwasher Log for Culinary or Baking
This is a useful tool for students who are assigned to dish machine to use to log in the temperature of the wash and rinse cycle as well as the PSI. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks Po
9th - 12th
Family Consumer Sciences
Also included in: The Ultimate Culinary Course Bundle
Culinary Arts Kitchen Lab Contract
This editable Culinary Arts Kitchen Lab Safety Contract establishes clear, practical expectations for students working in a hands-on kitchen environment. It covers general safety, food sanitation, knife handling, equipment use, and emergency procedures — all written in approachable, student-friendly language that still holds firm boundaries. This contract is designed by a real FCS teacher and is ready to print, send home, or upload digitally. It sets the tone for professionalism, responsibility,
7th - 12th
Family Consumer Sciences
Kitchen Cleaning Checklists | FACSE
This Excel spreadsheet is ready for use in your classroom lab spaces! My kitchens are color coordinated with electrical tape, that way if tools are lying about I can quickly get them returned (and cleaned) by the correct group. I have students start a new cleaning checklist every day, and have spots for them to check off before I complete a final inspection. The checklists are kept in coordinated kitchen binders. This is ready for you to use and modify to suit your own classroom needs! Thank you
Not Specific
Family Consumer Sciences
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