Percent Increase and Decrease Quiz - Page 10
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Gingerbread House History Reading Comprehension and Lesson CTE, FCS, Culinary
If you are looking for a fun Christmas lesson that is no-prep to teach the history of gingerbread houses, this is it! This lesson covers the origins of ginger, gingerbread men, and gingerbread houses, tracing back to Roman and Medieval Times. It discusses how gingerbread houses became popular in Europe and in the United States. Students learn through a colorful slideshow and guided notes. They then answer questions, work on a crossword puzzle, and design their own gingerbread house on paper. W
6th - 10th
Family Consumer Sciences
Also included in: Christmas Culinary Arts Activities, Holiday Lessons for FACS, FCS, CTE
Food and Nutrition Activities WebQuest Bundle - Family and Consumer Science
Have these food and nutrition webquests on hand for your students when you need sub plans, work for early finishers, or supplements to your family and consumer science lesson plans! Webquests include: Fruits Webquest with links to articles and videos to answer questionsVegetables Webquest with links to articles and video to answer questionsVitamins and Minerals Webquest that has students using the FDA, CDC and more to answer questions about nutrition.USDA Dietary Guidelines Webquest that has st
7th - 10th
Family Consumer Sciences
Farm to Table Lesson for FACS, Culinary Arts and AG Tech CTE Activity
This Farm-to-Table resource will have you planned for at least 2 days! It includes a slideshow about the history of farm-to-table as well as the benefits and embedded videos. Students follow the presentation with guided notes in either print or Google. They then answer questions and complete a WebQuest all about current farm-to-fork and slow-food restaurants. What's Included?29-page slideshow that includes:history of farm to table4 pillars of farm-to-table foodsustainable restaurant practices
9th - 12th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. These activities are meant to accompany food safety manager certification curriculum, and some of the activities could also accompany the food handler curriculum. There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. W
9th - 12th
Family Consumer Sciences
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it! This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a gr
6th - 12th
Family Consumer Sciences
Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
Pork Lesson and Activities for Culinary Arts - Family Consumer Science FACS FCS
This is everything you need to teach about pork, pig farming and pork products for your Culinary Arts and FACS students during your meat unit. This culinary arts resource pack includes a slideshow with videos all about pork as well as guided notes for students to complete as they follow along. There are also questions and a small pork recipe project! This resource will have you planned for at least 2 days and you will not need to prep a thing! You can also use this as a sub plan as everythin
9th - 12th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Baking Lessons Bundle for FCS and Culinary Arts - Intro to Baking Activities
Are you looking for baking lessons and activities to introduce baking to your culinary arts, family consumer science, or Home Economics classes? This bundle of resources includes lessons and activities all about baking, such as Baking 101 and Baking sub plans,to supplement your course. This baking lessons resource includes:Intro to baking lesson with slideshow, guided notes, questions in Google and PPT and chocolate chip recipesBread lesson with slideshow, guided notes, questions in GoogleChop
7th - 12th
Family Consumer Sciences
Breakfast Unit for Culinary and FCS - Intro. to Breakfast Lesson Plans FACS
Are you looking for a complete unit that is ready to go and has little to no-prep? This is an 11-day introduction to breakfast and beverages unit that include editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubrics, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions. This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Inc
7th - 10th
Family Consumer Sciences
Culinary Arts Project and Lesson Plan on Dairy, Cheese, Milk for Foods and FCS
This dairy lesson resource pack will have you planned for days! This resource is full of important information about milk, yogurt, milk alternatives, and cheeses for your Culinary Arts, Foods, Prostart, Family, and Consumer Science (FCS) classes. ⭐ It includes a slideshow, guided notes for students to follow along with, questions, a cheese project, and milk tasting cards. All of the dairy lesson resources will upload into your Google Drive for easy assigning and presenting! They also mak
9th - 12th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Advanced Quick and Yeast Breads Lesson Plan Unit for Culinary 1 and 2, Prostart
Are you teaching Culinary 1 or Culinary 2 and need resources to teach your students about Quick Breads and Yeast Breads and Baking? This Food Culinary Arts Unit includes a progression of lessons and activities to engage your students in engagingly educating them about breads of all different types. What's Included in this Culinary Arts Curriculum Unit:Editable lesson plans for 10 daysBell Ringers and Exit Tickets for each dayPresentations on Quick Breads, Sourdough Bread and Yeast Breadbaking
9th - 12th
Family Consumer Sciences
Also included in: Culinary 1 and 2 Lesson Bundle - Advanced Culinary Arts Bundle - CTE
Meat, Poultry, & Seafood Unit | Foods | Culinary Arts | Family Consumer Sciences
Dive deep into the world of meat, poultry, and seafood, exploring their impact on health, nutrient composition, selecting quality products, and mastering preparation techniques in this 13 day unit. Plus, a thoughtful lesson on vegetarianism and veganism to ensure a well-rounded understanding of dietary choices is included. This unit includes: Intro Document- what's included, tips for using resources, etc.Unit Plans- Layout of unit, NASAFCS standard alignment, learning targetsStudent Notes Packet
9th - 12th
Family Consumer Sciences
Also included in: Culinary Arts/Foods BUNDLE | Family Consumer Sciences | FACS | FCS
Culinary Arts Lesson and FACS Activity on Pies - Pies Lesson
This is a no-prep pies lesson for Culinary Arts and Family and Consumer Science classes that cover all of the basics of pies including the history, types of filling, types of dough, and techniques. This resource is a Google slides presentation with guided notes and questions all about pies and analyzing a pie recipe. This lesson on pies is a great way to introduce the culinary concept before making pies. Students answer questions at the end and paste a recipe of their choice and answer ques
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Culinary Careers and Professionalism Unit for Culinary and FACS - Prostart
Are you looking for a complete culinary arts unit that is ready to go and has little to no-prep? This is an 8-day introduction to culinary careers and workplace professionalism that include editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a breakout room, and a study guide in both printable PDFs, PPTs, and Google versions. This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the co
7th - 10th
Family Consumer Sciences
Cooking Equivalents Spoons Game | Food & Nutrition | Family Consumer Sciences
This Equivalent Spoons game is a fun and engaging way for students to practice or review their kitchen cooking measurement equivalents! I used with my 8th grade middle schoolers but my spoons game template has been successfully used with 2nd grade - 12th grade! Check out my Instagram Spoons highlight @MsBolier to learn more! INCLUDES:Teacher instructions explaining game and setupEditable PowerPoint version for you to edit the cards and instructions to your class needs!Editable Game Instruction
6th - 12th
Family Consumer Sciences
Also included in: Cooking Equivalents Lesson + Spoons Game BUNDLE | Food + Nutrition | FCS
Culinary Arts Careers Lesson and Activities - Prostart - FCS Career Exploration
Are you looking for a lesson to introduce your culinary arts students to careers in the food industry? This is an easy-to-use lesson for Google that you can teach and assign to your middle and high school students with no prep! This culinary careers resource includes a slide show, guided notes, a matching worksheet, and a project. Students research a culinary arts career and fill in a chef hat with the information. This is in Google, PowerPoint, and print. This culinary lesson will take you
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for: ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ D
8th - 11th
Family Consumer Sciences
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife. Included are... ★Instructional Slides that cover Knife Skills ★Videos that show how to do eight basic knife cuts. ★Humorous engaging video on adults trying to properly cut ★Understanding Uses of tpes of knives. ★Labeling the Parts of a Kn
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Salads and Dressings Lesson for Culinary Arts Prostart - FACS and FCS, Foods
This salads and dressings lesson pack includes everything you need for your culinary arts, Prostart, or FCS class to teach salads. This lesson comes in both Google, PowerPoint, and printable versions that make teaching and assigning it easy! It includes a slideshow to introduce the concept of salads and guided notes, questions, recipes, and more. What is included in this salads and dressings lesson:40-page slide show on salads and dressings including:elements of a saladhistory of saladtypes of
10th - 12th, Higher Education
Family Consumer Sciences
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading! As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description wit
8th - 11th
Family Consumer Sciences
CCSS
CCRA.SL.4
Also included in: Homeschool Custom Bundle
![Preview of How to Make an Ice Cream Sundae Adapted Books [Level 1 and Level 2]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/How-to-Make-an-Ice-Cream-Sundae-Adapted-Books-Level-1-and-Level-2--2616284-1589205109/750f-2616284-1.jpg)
How to Make an Ice Cream Sundae Adapted Books [Level 1 and Level 2]
• Save money by buying the BUNDLE. •DIGITAL + PRINTABLE | Use this set of leveled, adapted readers to teach your students the steps of how to make an ice cream sundae. What is included?• Level 1 - 10 page book with 2 comprehension questions (14 total Velcro answer pieces) • Level 2 - 10 page book with 4 comprehension questions (18 total Velcro answer pieces) • Paper comprehension tests (matches the questions in each book - great for keeping data) JUST ADDED: Digital Adapted Book for use in Googl
K - 3rd
English Language Arts
If You Give a Moose a Muffin Read Aloud Books and Activities Special Education
If You Give a Moose a Muffin by Laura Numeroff is the focus of this read aloud for students in special education and is packed with activities to keep students engaged for an entire week. There are 6 activities to accompany If You Give a Moose a Muffin. The materials are designed to allow students with multiple levels of learning to access and engage in lessons learned while reading this book aloud. There are many opportunities for students to engage in repeated information on the travels of thi
K - 2nd
Family and Consumer Sciences Lesson Plan Hand Washing Lesson for Middle School
Are you looking for a no-prep hand washing lesson and activity for your family and consumer sciences middle school or high school students? This hand-washing resource helps students learn about the importance of hygiene in the kitchen as well as when and how to wash their hands and wear gloves. This resource gives students important information on why it is important to wash their hands, how to wash their hands, and hand-washing scenarios! This lesson is great for students in culinary arts, f
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Healthy vs. Unhealthy Foods Drag and Drop Google Slides Special Education
Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Heathy vs Unhealthy food with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!! -Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app! -Make a copy for
K - 12th, Higher Education
Health
Also included in: Healthy Living GROWING BUNDLE Digital and Print Special Education
Culinary Arts Course Lessons Cookies - Cookies Presentation and Activities FACS
If you are about to start a baking and cookies unit, these lessons will help your students understand the basics of making cookies. This culinary arts bundle includes a lesson on cookies, how they are made, cookies around the world, and a lesson on holiday or Christmas cookies and how they are made. Both lessons include slide shows, questions, and an activity. Both resources include printable worksheets as well as Google versions of everything for assigning in Google Classroom that will work
8th - 11th
Family Consumer Sciences
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