Percent Increase and Decrease Quiz - Page 2
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Safe Food Handling & Cooking Temperatures For The Culinary High School Class
Are you interested in a digital safe food handling lesson with videos, worksheets and info sheets? This is a hyperdoc. STUDENTS NEED A GOOGLE .gmail ACCOUNT to properly access links on the page Students work their way around the lesson, clicking on each box for a new learning experience. Google quiz: The quiz is set for each student to be required to log in with their email. Response editing is not allowed and they can only respond once. Once they respond that can then see if they are co
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Kitchen Safety & Sanitation Activities - Culinary Arts Food Safety Bingo Game
Looking for an engaging, hands-on Food Safety and Sanitation activity to make learning fun and interactive for middle and high school students? This Food Safety and Sanitation Activity Pack is packed with student-tested resources to help learners master essential culinary safety and sanitation concepts! Students will build confidence and retention while playing F ood Safety and Sanitation BINGO.What’s Included:• 30 ready-to-print bingo cards featuring common food safety and sanitation terms
8th - 11th
Family Consumer Sciences
Hot vs. Cold Drag and Drop Google Slides Special Education
Hot versus Cold Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Hot vs Cold with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, science, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!! -Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app! -Make
K - 12th, Higher Education
Health
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Yeast Bread Unit Bundle - Presentation, Guided Notes, Labs, Worksheets, and More
Save yourself TONS of time using this all-encompassing, Yeast Breads Unit Bundle! The unit includes everything from a yeast breads presentation, worksheets and activities in between, hands-on labs (3 different recipes included), as well as unit quizzes. The resources included are described below:Yeast Bread Presentation: 21 slides including yeast bread basics and the steps in the yeast bread making process. A variety of video links and notes are included!Presentation Guided Notes: Editable, fol
9th - 12th
Family Consumer Sciences
Icing and Piping Lesson for Baking and Pastry Arts, Culinary Arts FACS
Icing and Piping Lesson for Culinary Arts & Baking Classes Bring your baking lessons to life with this engaging, hands-on Icing and Piping Lesson — perfect for middle or high school Culinary Arts or Family & Consumer Science students! This complete lesson helps students understand the art and science of icing while building real-world decorating skills. 💡 What’s Included: Editable Slideshow Presentation Covers icing types, proper consistency, piping bags and tips, decorating techniques,
10th - 12th
Family Consumer Sciences
Also included in:Â Baking Lessons Bundle for FCS and Culinary Arts - Intro to Baking Activities
Cooking & Kitchen Vocabulary Picture to Picture REAL PHOTOS Digital Task Cards
76 interactive questions on Cooking & Kitchen Utensils, Appliances and area vocabulary with real pictures. NO PREP, PAPERLESS, differentiated digital interactive activities with a field of 3 answer choices. This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroomâ„¢ or Microsoft Teamsâ„¢ & more.76 Picture to Picture matching interactive questionsImmediate positive reinforcement for correct answers, redirection for incorrect answers.Editable Google
Not Specific
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts ✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few cla
6th - 12th
Family Consumer Sciences
Parts of a Recipe Google Slides Presentation Virtual Activities Quiz
This is a mini lesson on the Parts of a Recipe. Great virtual, remote, or in-person classroom for middle and high school Food and Nutrition and Culinary Arts classes. May also be download as PowerPoint for notes. This resource packet includes Google Forms, printable documents, and a PDF presentation for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning. This set
6th - 12th, Adult Education, Higher Education
Reading and Analyzing a Recipe
This lesson is designed for Culinary Arts, Family and Consumer Science, Life Skills, and Executive Function classes. Learning to read and analyze a recipe is a foundational life skill that will prepare students for post-secondary success and engage them in opportunities to practice task analysis, peer engagement, and personal goal-setting and growth within the classroom. The assignment in this lesson can be used many times as students practice with various recipes of interest. This lesson inclu
9th - 12th
Family Consumer Sciences
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students. This unit has it all and is ready for you to use! If you decide to
6th - 12th, Adult Education
Family Consumer Sciences, Health
Also included in:Â Nutrition Growing Bundle | FCS | Culinary | Cooking
Heat Transfer Lesson & Lab - Food Science, FACS
Explore Heat Transfer through Food Science! Originally implemented in a Food Science course, students learn the basics regarding the three big Heat Transfer methods: Conduction, Convection, and Radiation. Lesson includes: Guided Notes & SlidesFollow up Worksheet (Can also be implemented as a Quiz!)Popcorn Experiment LabLab Evaluation SheetAnswer Keys!
8th - 11th
Family Consumer Sciences
Also included in:Â Food & Nutrition Resource Bundle - Culinary & FACS
Breakfast Interactive Lesson | Family and Consumer Sciences | FCS
This lesson allows students to work on their own to learn to read articles about breakfast and then create a poster about one of the articles. There is also a quiz linked to use at the end. This is a great activity to leave with for a substitute day! *All files are on Google Drive* Check Out My Full List of Resources: Family and Consumer Sciences Culinary Keywords: Family and Consumer Sciences, FCS, FACS, Family & Consumer Sciences, Culinary, Child Development, Sewing, Teaching, Nutrition and
7th - 12th
Family Consumer Sciences, Health
Also included in:Â Culinary Resources Bundle | Family and Consumer Sciences | FCS
Gallon King Man Printable and Virtual Activities for Liquid Capacity Measurement
An in-person, remote, and/or virtual learning resource packet on the Gallon King and liquid capacity and liquid measurement. Students will learn how to measurements like cups, pints, quarts, gallons, and fluid ounces in the kitchen or in general. This set includes five (5) Google Forms (all auto-graded) and four (4) printable activities to help students master the concept of liquid measurement, liquid capacity, and how many fluid ounces are in a gallon.I use these forms/activities in my middle
6th - 12th
Math, Measurement
CCSS
4.MD.A.1
, 5.MD.A.1
Food Safety - Test on Food Safety & Sanitation
Test your student's knowledge of food safety and sanitation with this short, 5-question multiple-choice Google Form quiz with answers. Whether you work in the food industry or simply want to ensure safe food practices at home, this quiz will assess your understanding of essential food safety principles. It's a quick and fun way to brush up on your knowledge and ensure that the food you handle or consume is safe and healthy. Good luck!
Not Specific
Business
Also included in:Â Fun food safety and sanitation course
Reading and Analyzing a Halloween Recipe
Note* This lesson is very similar to the other lesson titled "Reading and Analyzing a Recipe" but has a Halloween theme and focus. This lesson is designed for Culinary Arts, Family and Consumer Science, Life Skills, and Executive Function classes. Learning to read and analyze a recipe is a foundational life skill that will prepare students for post-secondary success and engage them in opportunities to practice task analysis, peer engagement, and personal goal-setting and growth within the class
9th - 12th
Pies & Tarts Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Pies & Tarts Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other pies and tarts unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the pies & tarts unit: PowerpointGuided NotesPrintable Wo
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Stocks & Sauces Digital Worksheet for Culinary/Foods FCS Course
This product listing is for a digital worksheet that accompanies the rest of my stocks & sauces products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 49 questions that are split between 6 sections: Stock Ingredient & Attributes Bouillons, Broths, Bases & Stocks Sauces Sauces Part 2 Thickening Agents Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right ou
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Mystery Science Mini-Lesson Google Quiz: How is Maple Syrup Made?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key. Total Pages
3rd - 6th
Science
Also included in:Â Mystery Science Mini-Lesson Google Quiz Food Bundle
Kitchen Brigade Notes and Activities
This folder contains: kitchen brigade slides notes page for students example on how to interpret recipes into stations lab experiment to do with students (no specific recipes included, but it's very simple) reflection questions for the lab results google forms quiz There are free reviews available online you can use for review (quizizz or quizlets) that you can do before you use the google form quiz for the assessment. This is a week worth's of activities with the lab included. Complementary i
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Basics Semester Curriculum
Custards, Foams & Buttercreams Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my custards, foams & buttercreams products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 54 questions that are split between 4 sections: Culinary Terminology Various Forms of Custards Various Forms of Foams Buttercreams Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 54 t
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Culinary Vocabulary Worksheets - Food & Nutrition, FACS
Keep your students sharp with their culinary vocabulary! Product contains 4 worksheets covering food group specific vocabulary. Meat/ProteinGrainsDairy & EggsFruits & VegetablesTerms included are those most commonly associated with each type of food group! These sheets can be used as end of class time fillers, review sheets, a pop quiz, or as homework opportunities!
Not Specific
Family Consumer Sciences
Also included in:Â Food & Nutrition Resource Bundle - Culinary & FACS
Mystery Science Mini-Lesson Google Quiz Food Bundle
Use these Google form quizzes to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes) for each topic. It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Personal Hygiene Hyperdoc For The Culinary High School And FCS Classroom
This is a hyperdoc. Great for using in and out of the classroom. STUDENTS NEED A GOOGLE .gmail ACCOUNT to properly access links on the page. Out of the classroom students work their way around the pages clicking on the pictures which are links to videos, posters, infographics or worksheets. There are spots on the page for students to complete the work and hand in. In class students work their way through the links and questions and you get more face to face time with the students who need it i
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
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