Percent Increase and Decrease Quiz - Page 9
450+ results
Filters
Grade
Subject
Format
Resource type
Standard
Theme
Supports
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I used these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those! *The recipes in the folder are PDFs and NOT editable. If you
6th - 9th
Family Consumer Sciences
Stocks, Soups and Mother Sauces Unit for Culinary Arts Curriculum, Prostart FCS
Are you teaching about stocks, soups, mother sauces and thickening agents and need detailed lesson plans with activities, recipes and an assessment? This is a great 2 week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities and more! What's included in this stocks, soups, and mother sauces unit?Stocks slideshowStocks guided notes and student questions Stocks taste testing activityStocks wordsearchRecipes
7th - 10th
Family Consumer Sciences
Sub Plans for FACS and Culinary Arts - Emergency Sub Plans FCS, CTE Sub Plans
This is a growing bundle of sub plans for culinary arts and family consumer science teachers. These are great for when you have to be out and want no-prep lessons that are ready to assign for a sub! Do you need easy-to-assign sub plans for your culinary arts, family consumer science, or CTE class for when you are out? These readings and activities are ready to go and will keep your students engaged for the substitute! What's Included in this Sub Plan Bundle:Reading and questions on eggs Webquest
8th - 11th
Family Consumer Sciences
Halloween Recipes, Lesson and Activity for Culinary Arts Life Skills - FCS
This is a Halloween foods lesson on Google Slides about the history of Halloween foods, types of Halloween foods, Halloween candy survey, and comprehension questions. This culinary arts and family and consumer science lesson also includes fun Halloween recipes to try as a class or for students at home! What's Included in this Halloween Foods Resource?Halloween Candy Survey- what's your classes least favorite and favorite type of Halloween candy?Reading on the history of Halloween foods includ
8th - 11th
Family Consumer Sciences
Baking Activities for Culinary Arts and FCS Life Skills - Baking Lesson Plans
This is an 11-day introduction to baking unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubric, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions. This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Intro to Baking Unit?Editable lesson plans in PPTSlideshow on Intro to BakingGuided no
8th - 11th
Family Consumer Sciences
Culinary Arts Holiday and Christmas Foods Activities Bundle, FACS, FCS Prostart
Make the holidays fun in your culinary arts or FACS class with this holiday and Christmas bundle! This Christmas and Holiday Foods Bundle includes 4 no-prep lessons that will get your students excited about learning and making the foods of the season. December is such a busy month for us teachers so this bundle will have you prepared and your students engaged! In both Google versions and PPT, your students will learn about foods during the holiday season. I love these presentations and ques
8th - 11th
Family Consumer Sciences
Herbs and Spices Lesson and Activities for FACS and Culinary Arts - Prostart
Get your students excited about herbs and spices with this is no-prep Family and Consumer Science and Culinary Arts lesson and activities on herbs and spices! This culinary arts resource covers the most important information about popular herbs and spices that we use in cooking with a colorful presentation, a "what's the herb or spice" activity to check for understanding, an activity for students to inventory their cupboards, and a poster! It comes in both PPT and Google versions. What
9th - 12th
Family Consumer Sciences
Also included in: Herbs and Spices Bundle for Culinary Arts and Family Consumer Science
Gourmet Ramen Challenge for FACS and Culinary Arts Life Skills FCS - Food Labs
A gourmet ramen challenge is a great way to get students excited about cooking and working in the kitchen! This family and consumer science and culinary arts project includes everything you need to put together a fun ramen noodle challenge with your students. What's Included:Reading about ramen including the history of ramen and its rise in the USQuestions within the reading to check for understandingEditable Rubric in both Google and PDFBrainstorming Sheet for students Recipe template for stud
9th - 12th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
![Preview of Editable Food Safety & Sanitation Bundle [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Food-Safety-Sanitation-Bundle-FACS-FCS--7201026-1663159674/750f-7201026-1.jpg)
Editable Food Safety & Sanitation Bundle [FACS, FCS]
6 pages of an editable food safety and sanitation lesson sequence, 26 bright, fun slides, and one student note taking guide! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross-contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation slideshow, so I highly encourage purchasing the b
6th - 12th
Family Consumer Sciences
Baking Activity Escape Room - Life Skills Baking Math for FCS and Culinary Arts
Baking digital escape room to review baking basics! Throughout this Google activity, students work collaboratively with partners or alone to solve 8 baking mistake challenges and find clues in order to crack the codes! This digital escape room is housed in Google Forms. There are some links to outside websites with articles for students to read. ⭐ To add the escape room to your Google Drive: please open the PDF and click the button on page 3. Answer Key is included. Baking Concepts Covered:im
7th - 10th
Family Consumer Sciences
CCSS
RST.9-10.3
Also included in: Homeschool Custom Bundle
Poultry Lesson and WebQuest - Chicken, Duck, Turkey Lessons for Culinary Arts
Looking for an engaging and hassle-free way to teach your culinary arts or family and consumer science students about poultry? Look no further than this comprehensive poultry lesson! With a ready-to-use slideshow covering everything from chicken to duck to turkey, your students will have access to all the information they need. Guided notes and student questions help ensure that they're actively engaged and retaining the information. Plus, a poultry Webquest adds an interactive and fun eleme
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need! I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)! If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editabl
6th - 12th
Family Consumer Sciences
Breakfast Foods Lesson for Culinary Arts and FACS - Family Consumer Science CTE
Are you looking for a way to teach breakfast foods that is ready to go and no prep? This Prostart Culinary Arts lesson pack includes a beautiful breakfast foods slide show as well as guided notes, questions, and a recipe! This breakfast cookery lesson comes in both Google and PPT for easy assigning. What's included in this breakfast foods lesson?26-page slideshow including:History of breakfast foodsStyles of service for breakfast include continental, American, Buffet, and more.Breakfast meatsEgg
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Culinary Arts Bell Ringer Journal Bundle Digital and Print - Daily Warmup
Are you looking for a way to organize your Culinary Arts and FACS students for the entire school year? This Culinary Arts Ringer Journal includes 182 questions and prompts for the beginning of each class to get them thinking about food, cooking, kitchen and food safety, food science, culinary careers and so much more. This is a full-year bell ringer journal that can be printed and put in a folder or binder or assigned in Google Classroom. An editable version is included in this resource so
8th - 11th
Family Consumer Sciences
Baking Lesson and Activities for Culinary Arts - Food Science Baking - FCS FACS
Are you looking for a no-prep foods lesson on baking? This is an introduction to baking lesson for culinary arts, food science, and family and consumer science classes. Students learn about the history of baking, the function of the ingredients in baking, and more. These baking activities are an engaging way to teach students about baking fundamentals! What's included in this culinary arts baking lesson?35-page editable slideshow on:history of bakingingredients in bread makingtypes of flourtypes
9th - 12th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Visual Recipes and Sequencing for Special Needs | Cooking in the Classroom
Have fun teaching life skills by cooking in the classroom with these Visual Recipe and Sequencing Activities. These activities include visual recipe directions in multiple formats (print and digital). After completing the cooking activity, students will create a visual sequencing booklet to retell the steps they followed to make the recipe! This visual recipe and sequencing BUNDLE is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️
1st - 5th
English Language Arts
![Preview of Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Knife-Safety-Anatomy-Skills-WebQuest-FACS-FCS--7210525-1643282954/750f-7210525-1.jpg)
Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]
3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included! I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands! This webquest uses multiple resources and covers the most important facets of handling a knife! This is a Google resource, so make sure to check your Google Drive after purchasing! I use this in my highschool foods and nutrition class, but th
6th - 12th
Family Consumer Sciences
Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Mise En Place Lesson, Questions and Poster for Google - Culinary Arts - FACS
Are you looking for a way to introduce mise en place to your students before cooking in the classroom? This culinary arts and FCS mise en place lesson will have you prepared with no additional work and have your students engaged. With a slideshow, guided notes, video clip, WebQuest, poster, and questions your students will understand the concept of having "everything in its place."! This mise en place lesson is in Google format and has everything you need to teach the concept without all the wo
8th - 11th
Family Consumer Sciences
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
PreK - 12th, Adult Education, Higher Education
Also included in: Nutrition and Food Safety Bundle
Knife Skills Activities for Culinary and FACS - Knife Safety and Knife Cuts
Are you looking for a way to teach your students about the parts of a knife as well as knife skills? This knife skills worksheet and activity will help your middle school and high school students learn the types of knives, knife parts, and types of cuts. This culinary arts and FCS lesson is easily uploaded to Google Classroom to send to students. Students can answer the questions using the Google Slide and type right in the document. What topics Does this Knife Skills Activity Cover?:Knife s
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Herbs and Spices Bundle for Culinary Arts and Family Consumer Science
If you are teaching your culinary arts or foods students about herbs and spices, you will love this bundle of teaching materials! It includes instructional material such as: slide deck on herbs and spicesguided notes to go along with the slideshowquestions to check for understandingwordsearchdigital escape room (Google is needed)herbs and spices chartThis bundle is great for:Culinary ArtsProstartFamily Consumer ScienceYou might like:Herbs, Spices, Fruits and Vegetables Unit⭐ Let’s Connect:Free
9th - 12th
Family Consumer Sciences
Plating Foods Lesson - Food Plating for FACS and Culinary Arts Prostart CTE
Are you looking for an engaging, no-prep lesson on food plating for your FACS or foods class? This Culinary Arts food plating lesson includes a slideshow about the different styles of food plating with videos about how to plate food, considerations when creating an appealing plate, garnishing, student notes, activities, and more! This FACS resource is in both Google and PowerPoint for in-class, sub plans, or assigned homework! What's Included in this FACS food plating resource pack?PowerPoin
9th - 12th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes: How to measure using dry measuring cups How to measure using measuring spoons (liquid & Dry) How to measure using a liquid measuring cup Students will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: So You Think You Can Cook?
Showing 193-216 of 450+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands