Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Ratio Recipe Final Project Handout
This is a great end of unit project for rates, ratios and proportions. The student facing introduction is as follows; "You have found your favorite recipe for a dessert or appetizer and want to bring it to a class party. The problem is your recipe doesn’t serve enough people. Use proportions to increase the recipe to serve all the people needed. Make 1 serving per person. We have 15 people we need to serve." There are multiple parts to this project, including creating a brochure for their new
5th - 12th
Algebra
Wacky Spice Cake. STEAM Cooking Lesson | Distance Learning | FOSS
Grade 5Subject: ScienceLesson Objectives: Investigation into the nature of chemical reactions (including acid/base, endothermic, and exothermic reactions) by the use of baking soda and vinegar as a leavening agent in Wacky Spice Cake. Classroom Content Connections:FOSS--Mixtures and Solutions, Fizz Quiz
5th
Chemistry, Science
Back to School Curriculum Bundle: Cooking Life Skills, Kitchen Safety and More!
This Cooking Life Skills Curriculum is designed to teach students essential kitchen life skills, including kitchen safety and functional life skills through hands-on, practical activities. Ideal for special education and homeschooling settings, this digital resource helps learners build vital life skills through recipe comprehension and cooking exercises. THE COMPLETE Cooking, Recipe & Kitchen Safety Program in Google Slides Digital Resource format. This Functional Life Skills Curriculu
5th - 12th
Family Consumer Sciences
Food Around the World Virtual Library & Music/Media Room - SEESAW & GoogleSlides
Who's hungry and ready for adventure? In this fun room, you will learn about Food Around the World. The Virtual Library is a collection of 20 storybooks full of tasty treats and traditional favorites from various cultures and countries. This is also a Music/Media Room with 25 selections! There are Food Around the World-themed song & /or informational videos. You will also enjoy 'trips' to ten countries and experience their food, historic landmarks, noteworthy points of interest, and more! For
PreK - 3rd
Literature
Cooking With Yeast: Matter and its Interactions (Virtual)
Looking for a way to teach a super important life skill? How about home science experiments? What better kitchen science experiment to do none other then, cooking! Why not blend it was NGSS: Matter and its Interactions by cooking with yeast! Cooking with yeast is a fun way for students to learn about chemical reactions in our food. Cooking with yeast can be done virtually (as I have been doing) and in the classroom. You can scale it down to only activate the yeast or go ahead and bake the bread.
3rd - 5th
General Science, Science
NGSS
5-PS1-3
, 5-PS1-4
Also included in: NGSS Matter and its Interactions: Edible Science
Kitchen Basics and Safety plus Kitchen Utensil BINGO Activity Worksheet & Slides
This is a download of three items, 2 lesson plans and one BINGO Activity. This download can be used digitally for students to explore Kitchen Safety and Sanitation or as lessons in class. It includes instructional slides on basic kitchen safety and Kitchen Basics. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill ★The Fight Bacteria Thermomete
5th - 12th
Family Consumer Sciences
RED WHITE AND BLUE SKEWER Recipe | SEQUENCING Interactive Worksheet/Activity
This is a fun sequencing lesson, and INTERACTIVE worksheet/activity for students in GOOGLE SLIDES! Perfect for PATRIOTIC HOLIDAYS like labor day, memorial day, veterans day and Independence day/4th of July! Another option, use this as a FUN Friday activity! Give your students a BRIAN BREAK from a full week of online distance/virtual learning to make this cute snack. Then do fun interactive sequencing worksheet for assessment. Students can then make their own red, white and blue skewer then enjoy
PreK - 4th
English Language Arts
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
PreK - 12th, Adult Education, Higher Education
Also included in: Nutrition and Food Safety Bundle
![Preview of How to Make an Ice Cream Sundae Adapted Books [Level 1 and Level 2]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/How-to-Make-an-Ice-Cream-Sundae-Adapted-Books-Level-1-and-Level-2--2616284-1589205109/750f-2616284-1.jpg)
How to Make an Ice Cream Sundae Adapted Books [Level 1 and Level 2]
• Save money by buying the BUNDLE. •DIGITAL + PRINTABLE | Use this set of leveled, adapted readers to teach your students the steps of how to make an ice cream sundae. What is included?• Level 1 - 10 page book with 2 comprehension questions (14 total Velcro answer pieces) • Level 2 - 10 page book with 4 comprehension questions (18 total Velcro answer pieces) • Paper comprehension tests (matches the questions in each book - great for keeping data) JUST ADDED: Digital Adapted Book for use in Googl
K - 3rd
English Language Arts
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife. Included are... ★Instructional Slides that cover Knife Skills ★Videos that show how to do eight basic knife cuts. ★Humorous engaging video on adults trying to properly cut ★Understanding Uses of tpes of knives. ★Labeling the Parts of a Kn
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
![Preview of How to Make Hot Cocoa Adapted Books [Level 1 and Level 2] Making Hot Chocolate](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/How-to-Make-Hot-Cocoa-Level-1-and-Level-2-Making-Hot-Chocolate-2255599-1657246389/750f-2255599-1.jpg)
How to Make Hot Cocoa Adapted Books [Level 1 and Level 2] Making Hot Chocolate
• Save money by buying the BUNDLE. •DIGITAL + PRINTABLE | Teach your students how to make instant hot cocoa / hot chocolate with this set of easy reader, leveled adapted books. It's sure to be a delicious addition to your reading center! What is included?• Level 1 - 11 page matching book with 3 comprehension questions (17 total Velcro answer pieces) • Level 2 - 12 page book with 4 comprehension questions (20 total Velcro answer pieces) • Paper comprehension tests (matches the questions in each
K - 3rd
English Language Arts
One and Two Step Word Problems - Make Baggie Ice Cream digital & print
Do a little science and math with this digital Google Sheets product that helps students practice solving 1 and 2 step story problems with addition, subtraction, basic multiplication, and basic division. (Great for 3rd or 4th graders!) It includes 12 different word problems that students answer based on the recipe for baggie ice cream. If they answer correctly, parts of a pixel picture magically appear. Students will know they're finished once the entire picture has been created. This activity i
3rd - 5th
Math, Other (Math)
Reading Box Recipes Google Slides and Worksheets
For only $1 more have both a printable and a google slides version of reading box recipes! This activity includes 5 interactive recipes and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients needed, what kitchen utensils they will need to make the recipe, etc. This interactive activity is a great way to introduce students to cooking and work on life skills. This activity targets the following sk
PreK - 12th, Adult Education, Higher Education
Milkshake Visual Recipe and Sequencing Activity | Special Ed and Autism Resource
Have fun teaching life skills by cooking in the classroom with this Milkshake Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make a Milkshake! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cook
1st - 5th
English Language Arts
BUNDLE "How to Make" Adapted Books { Level 1 and Level 2 } Visual Recipes
DIGITAL + PRINTABLE | This How to Make... bundle is the perfect addition to your math and literacy stations, that double as reading and as math / visual recipe lessons. What adapted books are included in this bundle?• How to Make Hot Cocoa• How to Make Smores• How to Make a PBJ• How to Make Cookies• How to Make SpaghettiEach adapted book now includes a digital adapted book in Google Drive/Google Slides.This adapted book bundle is included in Adapted Book Club. Get access to 600+ adapted b
K - 3rd
English Language Arts
How to Make a PBJ Adapted Books { Level 1 and Level 2 } Visual Recipe
• Save money by buying the BUNDLE. •DIGITAL + PRINTABLE | Teach your students how to make a peanut butter and jelly sandwich with this set of easy reader, leveled adapted books. It's sure to be a delicious addition to your reading center! What is included?• Level 1 - 8 page matching book with 2 comprehension questions (15 total Velcro answer pieces) • Level 2 - 10 page book with 4 comprehension questions (18 total Velcro answer pieces) • Paper comprehension tests (matches the questions in each
K - 3rd
English Language Arts
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces. What’s Included:Detailed Lesson Plans (
5th - 12th
Engineering
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes: Cover/Title Page 4 Black and White Pages that include a section for a recipe picture 4 Color Pages that include a section for a recipe picture 4 Black and White pages without a recipe picture 4 Color pages without a recipe picture. 17 Pages Total This template is comes in the form of a slide and prints on 8.5 by 11 paper. This project would be perfect for Google Classroom or as a in
4th - 12th, Higher Education
Family Consumer Sciences
Food & Identity Unit Bundle | Culture, Belief, and Social Influence Projects for
Explore the powerful connection between food, culture, emotions, and personal beliefs with this complete Food & Identity Unit Bundle—a ready-to-teach, creative unit perfect for Food & Nutrition, Family & Consumer Sciences, Health, or Teen Living classes. This 13-resource bundle includes engaging mini-lessons, reflections, games, creative projects, writing activities, and anchor charts that encourage students to explore why people eat what they eat—whether due to tradition, belief systems, soc
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Other (Social Studies)
Super Bowl Appetizers Recipes Levels 1 & 2
his activity includes 4 no-bake, interactive Super Bowl appetizer recipes, and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients used, what kitchen appliances they will need to make the frozen food, etc. In level 1, students will choose between multiple-choice answers with image support. In level 2, students will have multiple-choice and write-in answers without image support. This interactive
1st - 12th, Adult Education, Higher Education
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