Percent Increase and Decrease Quiz
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Creating a Conservation of Momentum Problem
In this lab projects students will make their own Conservation of Momentum Problem and prove it through math and draw it on a poster. This project helps them better understand how Momentum MUST be conserved throughout the problem as they research and create their own real life situation. My students love doing this one each and every year. It gives them the chance to look up their own information and draw conclusion from their own problem. This can work with any grade level. All you need to
6th - 12th, Higher Education
Basic Principles, Physical Science, Physics
Meat Processing & Preservation Unit Quiz | Meat Science | HS Food Sci Ag Ed CTE
Assess student mastery of Unit 4 with this rigorous, print-ready quiz covering all major concepts from the Meat Processing & Preservation unit. Four distinct question formats ensure a thorough evaluation of both content knowledge and real-world application skills. ✅ WHAT'S INCLUDED: • Student quiz — clean format with no answer clues • Teacher answer key — correct answers marked for multiple choice; complete written responses for short answer and applied scenario 📋 QUIZ FORMAT (70 points total):
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Quiz | Meat Science | HS Food Sci Ag Ed CTE
A rigorous four-part, 80-point assessment that rewards students who actually understand the science — not just memorized vocabulary. Complete teacher answer key with full model answers included. ✅ WHAT'S INCLUDED (4 files): Student quiz — Word + PDFTeacher answer key — Word + PDF📋 QUIZ STRUCTURE (80 points): Part A — Matching (10 pts): 10 key terms matched to definitions in a clean two-column table format Part B — Multiple Choice, 15 questions (30 pts): scenario-based and conceptual questions w
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Harvest & Inspection Quiz | Meat Science | HS Food Sci Ag Ed CTE
Assess student mastery of Unit 1 with this rigorous, print-ready quiz covering all major Harvest & Inspection concepts. Three question formats test both content knowledge and application — including a multi-step dressing percentage calculation. What's included: ✔ Student quiz — clean format, no answer clues ✔ Teacher answer key — correct answers marked on every multiple choice stem; complete written responses for short answer Quiz format: ✔ Part 1: 20 multiple choice questions — randomized answe
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Quiz | Student Version & Answer Key | HS Animal Sci Ag Ed CTE
A rigorous, ready-to-print unit quiz that goes beyond recall — students apply what they know to real management scenarios, not just fill in blanks. ✅ WHAT'S INCLUDED (4 files):Student quiz — 7 pages, PDF + editable WordTeacher answer key — 6 pages with complete answers and grading guidance, PDF + editable Word📋 QUIZ STRUCTURE (68 points total):Part A: 15 Multiple Choice × 2 pts = 30 ptsPart B: 10-term Matching × 1 pt = 10 ptsPart C: 4 Short Answer × 4 pts = 16 ptsPart D: Applied Scenario × 12
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Quiz | Student Version & Answer Key | HS Animal Sci Ag Ed CTE
A complete, ready-to-print Poultry Science unit quiz with four parts — multiple choice, matching, short answer, and an applied scenario. No additional prep needed. The teacher key includes full model answers for every open-ended question. ✅ WHAT'S INCLUDED (4 files):Student quiz — 6 pages, PDF + editable WordTeacher answer key — 7 pages, PDF + editable WordTotal points: 68 pts📋 QUIZ STRUCTURE:Part A — Multiple Choice (15 questions, 2 pts each, 30 pts): Vertical integration · Broiler genetics
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep/Goat Production Quiz | Student Version&Answer Key | Animal Sci Ag Ed CTE
A rigorous, ready-to-administer quiz that assesses the full breadth of the Sheep & Goat Production unit — from breed identification and fiber grading to parasite management and enterprise math. ✅ WHAT'S INCLUDED (4 files):Student quiz — Word document, PDFTeacher answer key with model answers — Word document, PDF📋 QUIZ STRUCTURE:Part A — Multiple Choice (15 questions, 30 points): Covers breeds, fiber grades, nutrition, reproduction, health management, marketing, and applied calculations. Part
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Quiz | Student Version&Answer Key | HS Animal Science Ag Ed CTE
A rigorous, four-part unit assessment covering all six sections of your swine unit — breeds, nutrition, reproduction, health management, and pork quality and marketing. Includes a complete teacher answer key with model answers for every question. ✅ WHAT'S INCLUDED (4 files): Student quiz — 5 pages, PDF + editable WordTeacher answer key — 7 pages with full model answers, PDF + editable Word📋 QUIZ STRUCTURE (72 points total): Part A — 15 Multiple Choice (2 pts each · 30 pts) — varied answer distr
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Quiz | Student Version&Answer Key | High School Animal Science
A rigorous, four-part unit assessment covering every major topic in the dairy science unit — with a complete teacher answer key that includes full model answers for every written response. ✅ WHAT'S INCLUDED (4 files): Student quiz — 6 pages, PDF + editable WordTeacher answer key — 6 pages with full answers in red, PDF + editable Word📋 QUIZ STRUCTURE (60 points total): Part A — Multiple Choice: 15 questions × 2 pts = 30 ptsPart B — Matching: 14 terms × 1 pt = 14 ptsPart C — Short Answer: 4 quest
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
5th Grade | NC Weather EOG Review Resource | Lab | Notes| Quiz (Paper & Digital)
5th Grade NC Weather EOG Review Resource | Weather in a Tub Lab + Anchor Charts + Weather Notes + Quiz + Answer KeysMake weather review FUN, hands-on, and unforgettable with this comprehensive 5th Grade NC Weather EOG Review Resource! Designed specifically to align with North Carolina Essential Standards for Science, this engaging weather unit helps students master key weather concepts through interactive learning, visual supports, and EOG-style practice. This all-in-one resource includes the
3rd - 12th, Higher Education
Basic Principles, General Science, Science
Fabrication & Cuts Unit Quiz | Meat Science | HS Food Sci Ag Ed CTE
A rigorous, industry-grounded assessment for Unit 3: Fabrication & Cuts. Seventy points across four sections — designed to reward students who understand the material, not just memorized it. ✅ WHAT'S INCLUDED: Student quiz (4 parts, 70 points)Teacher answer key with ✓ marks on MC, full question text throughout, bold correct answers, and complete worked solutions for all math and extended response sections📋 QUIZ STRUCTURE (70 pts): Part A — Matching (8 pts): 8 terms matched to descriptions. Term
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Beef Cattle Production Unit Quiz | 4-Part Assessment | HS Animal Science
A complete, rigorous unit assessment for your beef cattle production unit — four parts, 68 points, and a scenario that requires students to apply everything they've learned to a real operation. ✅ WHAT'S INCLUDED: • Student quiz — 5 pages • Teacher answer key — 6 pages with correct answers marked and full model answers for all written responses • PDF + editable Word (.docx) versions of both 📋 ASSESSMENT BREAKDOWN (68 pts total): • Part A: Multiple Choice — 15 questions, 2 pts each (30 pts) • Par
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
FREEBIE: Back to Square 1-4-5 (Scientific Knowledge and a Double Square Puzzle)
Start the Science class with one (1) square. It's simple, because one square is unambiguous. But then challenge students to take four (4) polygons and arrange them together to make a square shape. A-ha! That's trickier. Like Science, there can be many hypothesis on how they fit together, but the best solution solves the puzzle. If it doesn't work, it's back to square one. This lab activity gets students/student teams to think about the nature of science, and also, to show the importance of being
6th - 12th, Higher Education
Basic Principles, Other (Math)
NGSS
MS-ETS1-2
, 3-5-ETS1-3
, 3-5-ETS1-1
+2
Also included in: StayGiant Second Day of School Success
Bubble Gum Lab | Percent Composition of Sugar | Fun Year 10–11 Chemistry
Make chemistry hands-on and engaging with this fun and interactive “Bubble Gum Lab”! Perfect for Year 10–11 science students, this experiment guides students through calculating the percent composition of sugar in different brands of bubble gum using real-world data collection and mass-based calculations. Students will love chewing gum in class ( with a scientific purpose!) while learning about chemical composition, experimental design, and data analysis. This resource is designed with Austral
9th - 12th, Higher Education
Basic Principles, Chemistry, Physical Science
Physical Science: Calculating Densities
Here's a fun, hands-on way to teach the concept of density to your students. This lab is both highly practical and, because it also covers the concept of Percent Error, it is also highly useful across a variety of subjects. STEP ONE: Students are given a variety of pure (or nearly pure) element substances for which they are to determine the masses of each. STEP TWO: Students are to determine the volume of each of these substances. STEP THREE: Students then determine the density values of each
3rd - 12th, Adult Education, Higher Education
Applied Math, Basic Principles, Physical Science
Meat Quality Lab Activity | Aging, pH, Color & Cook Loss | HS Meat Science Ag Ed
Students get their hands on three beef samples — fresh, 7-day wet-aged, and 14-day wet-aged — and find out for themselves what aging actually does to pH, color, and cook loss. They calculate percent moisture loss, answer five analysis questions connecting their data to the biochemistry from the unit, and write a professional industry memo recommending an aging protocol to a plant manager. Can run as a live cooking lab or as a data analysis activity using the teacher-provided hypothetical dataset
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Chemistry Basics Lab - Changes and Mixtures
This lab asks students to perform some simple chemistry tasks while learning about some basic chemistry concepts. Students will use a scale to measure weights, and hot plates to evaporate away water. They will calculate masses of reactants and products, aa well as calculate percent yield and error in order to understand the process of data collection, analysis, results, and error analysis. Students will be tasked with making decisions about physical and chemical changes, and about compounds, hom
10th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Science
Science Fair / Lab Report Writing Tool - Write like a scientist!
Help your students write like a scientist when completing their lab reports / science fair projects with this well-organized tool! This tool will help students understand the basic components of a lab report while supporting their academic language acquisition in any subject. Tool consists of optional frame banks for students to refer to when constructing their written responses for lab reports or science fair activities. Includes writing support for: Purpose, Hypothesis, Variables, Materia
6th - 12th, Higher Education
Basic Principles, General Science, Science
Super Strength Magnet Race | Force & Motion | Science Lab (Paper & Digital)
🧲🏁 Super Strength Magnet Race Experiment – Spring & Summer STEM Science Lab⚡ Get ready to race with the power of magnetism! ⚡ Engage your students with this exciting, hands-on Super Strength Magnet Race Experiment, where they will explore magnetism, force, and motion by building and racing objects powered only by magnetic attraction—no touching allowed! Perfect for spring and summer STEM activities, this high-interest lab allows students to investigate how non-contact forces work while
1st - 12th, Higher Education
Basic Principles, General Science, Science
Lab Safety & Procedures Slides + Posters (30+ Slides, Editable, FREE)
🧪 Lab Safety & Procedures Slides + Posters (30+ Slides, Editable, FREE) Looking for a simple, effective way to teach lab safety AND reinforce it all year long?This resource includes 30+ clean, easy-to-use slides and quick reference posters designed to help you build a safe, structured, and high-functioning lab environment from day one. 👉 Best part: It’s 100% FREE. Because lab safety should be available to every teacher and every student. 📘 What You Get ✔️ 30+ Slide Presentation (Goog
5th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: AP Biology FULL YEAR MEGA BUNDLE – 119+ Resources | Complete Curriculum
Lab Activity: Precipitation Reactions
Naming and Formula Writing - Ionic, Covalent The purpose of this lab activity is to teach your students how to identify when a precipitate forms in a chemical reaction. It also provides great practice with naming and formula writing – students will use their lab data to write the name and chemical formula for the precipitate that forms in each reaction (17 precipitates total). Helpful teacher prep guide and great lab graphics make this lab easy for students to record their data and even easier
9th - 12th, Higher Education
Basic Principles, Chemistry, Science
Anatomy Directional Terms
Super simple presentation describing anatomical directional terms including lateral, medial, superficial, deep, etc! Includes diagrams and real pictures (frogs) to help students understand the terms!
9th - 12th, Higher Education
Anatomy, Basic Principles, Biology
Introduction to Advanced Chemistry - Simple Laboratory Reactions 1
Laboratory activities designed to be accessible for advanced Chemistry students. The reactions covered are Solubility and Precipitation.
11th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Science
Modelling Genetic Crosses Activity | Genetics Punnett Square Lab I Practical
Engage your students in hands-on learning with this interactive genetics activity that brings Punnett squares and Mendelian inheritance to life! In this modelling genetic crosses resource, students build and breed their own “Paper Mates”—fun paper characters with heritable traits such as eye color, arm length, hair texture, and footwear. This creative, student-led activity reinforces key biology concepts such as dominant and recessive genes, genotype vs phenotype, and the use of Punnett square
7th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
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