Percent Increase and Decrease Quiz
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Recipe Adjustments-Worksheet, Powerpoint and Lab!
HOW TO USE THIS PRODUCT: This product is meant to teach students how to properly adjust a basic recipe and then put it into practice doing a lab. They will first go through and learn how to increase or decrease a recipe using examples with the class and then, they adjust a recipe for Buttermilk Waffles and Buttermilk Syrup. Finally, they make the recipe in class to see if they did their adjustments right! RECIPES INCLUDED:Buttermilk Waffles-The original recipe will be cut in half by students
6th - 12th
Family Consumer Sciences
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Meat Processing & Preservation Unit Quiz | Meat Science | HS Food Sci Ag Ed CTE
Assess student mastery of Unit 4 with this rigorous, print-ready quiz covering all major concepts from the Meat Processing & Preservation unit. Four distinct question formats ensure a thorough evaluation of both content knowledge and real-world application skills. ✅ WHAT'S INCLUDED: • Student quiz — clean format with no answer clues • Teacher answer key — correct answers marked for multiple choice; complete written responses for short answer and applied scenario 📋 QUIZ FORMAT (70 points total):
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Quiz | Meat Science | HS Food Sci Ag Ed CTE
A rigorous four-part, 80-point assessment that rewards students who actually understand the science — not just memorized vocabulary. Complete teacher answer key with full model answers included. ✅ WHAT'S INCLUDED (4 files): Student quiz — Word + PDFTeacher answer key — Word + PDF📋 QUIZ STRUCTURE (80 points): Part A — Matching (10 pts): 10 key terms matched to definitions in a clean two-column table format Part B — Multiple Choice, 15 questions (30 pts): scenario-based and conceptual questions w
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Harvest & Inspection Quiz | Meat Science | HS Food Sci Ag Ed CTE
Assess student mastery of Unit 1 with this rigorous, print-ready quiz covering all major Harvest & Inspection concepts. Three question formats test both content knowledge and application — including a multi-step dressing percentage calculation. What's included: ✔ Student quiz — clean format, no answer clues ✔ Teacher answer key — correct answers marked on every multiple choice stem; complete written responses for short answer Quiz format: ✔ Part 1: 20 multiple choice questions — randomized answe
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Quiz | Student Version & Answer Key | HS Animal Sci Ag Ed CTE
A rigorous, ready-to-print unit quiz that goes beyond recall — students apply what they know to real management scenarios, not just fill in blanks. ✅ WHAT'S INCLUDED (4 files):Student quiz — 7 pages, PDF + editable WordTeacher answer key — 6 pages with complete answers and grading guidance, PDF + editable Word📋 QUIZ STRUCTURE (68 points total):Part A: 15 Multiple Choice × 2 pts = 30 ptsPart B: 10-term Matching × 1 pt = 10 ptsPart C: 4 Short Answer × 4 pts = 16 ptsPart D: Applied Scenario × 12
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Quiz | Student Version & Answer Key | HS Animal Sci Ag Ed CTE
A complete, ready-to-print Poultry Science unit quiz with four parts — multiple choice, matching, short answer, and an applied scenario. No additional prep needed. The teacher key includes full model answers for every open-ended question. ✅ WHAT'S INCLUDED (4 files):Student quiz — 6 pages, PDF + editable WordTeacher answer key — 7 pages, PDF + editable WordTotal points: 68 pts📋 QUIZ STRUCTURE:Part A — Multiple Choice (15 questions, 2 pts each, 30 pts): Vertical integration · Broiler genetics
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep/Goat Production Quiz | Student Version&Answer Key | Animal Sci Ag Ed CTE
A rigorous, ready-to-administer quiz that assesses the full breadth of the Sheep & Goat Production unit — from breed identification and fiber grading to parasite management and enterprise math. ✅ WHAT'S INCLUDED (4 files):Student quiz — Word document, PDFTeacher answer key with model answers — Word document, PDF📋 QUIZ STRUCTURE:Part A — Multiple Choice (15 questions, 30 points): Covers breeds, fiber grades, nutrition, reproduction, health management, marketing, and applied calculations. Part
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Quiz | Student Version&Answer Key | HS Animal Science Ag Ed CTE
A rigorous, four-part unit assessment covering all six sections of your swine unit — breeds, nutrition, reproduction, health management, and pork quality and marketing. Includes a complete teacher answer key with model answers for every question. ✅ WHAT'S INCLUDED (4 files): Student quiz — 5 pages, PDF + editable WordTeacher answer key — 7 pages with full model answers, PDF + editable Word📋 QUIZ STRUCTURE (72 points total): Part A — 15 Multiple Choice (2 pts each · 30 pts) — varied answer distr
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Quiz | Student Version&Answer Key | High School Animal Science
A rigorous, four-part unit assessment covering every major topic in the dairy science unit — with a complete teacher answer key that includes full model answers for every written response. ✅ WHAT'S INCLUDED (4 files): Student quiz — 6 pages, PDF + editable WordTeacher answer key — 6 pages with full answers in red, PDF + editable Word📋 QUIZ STRUCTURE (60 points total): Part A — Multiple Choice: 15 questions × 2 pts = 30 ptsPart B — Matching: 14 terms × 1 pt = 14 ptsPart C — Short Answer: 4 quest
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
Fabrication & Cuts Unit Quiz | Meat Science | HS Food Sci Ag Ed CTE
A rigorous, industry-grounded assessment for Unit 3: Fabrication & Cuts. Seventy points across four sections — designed to reward students who understand the material, not just memorized it. ✅ WHAT'S INCLUDED: Student quiz (4 parts, 70 points)Teacher answer key with ✓ marks on MC, full question text throughout, bold correct answers, and complete worked solutions for all math and extended response sections📋 QUIZ STRUCTURE (70 pts): Part A — Matching (8 pts): 8 terms matched to descriptions. Term
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Restraints in Hospitals & Nursing Homes COMPLETE LESSON in Microsoft Office
NO PREP!!!This is the PowerPoint Lesson Restraints Slide presentation that I use to teach the my Health Assisting students the application, safety checks and documentation of Restraints. This is a beginner skill that will make them job ready for a nursing home or hospital setting. 32 slides.What you will receive are the Slides, Lesson Transcript, Student Guided Notes, & Skill check sheet! Even some "ticket out the door" formative assessment questions!Once downloaded, It is yours! It is all on Mi
11th - 12th, Adult Education, Higher Education
Anatomy, Health, Not Subject Specific
Complications of Immobility, TEDS, and SCD's COMPLETE LESSON in Microsoft Office
NO PREP!!!This is the PowerPoint Slides Lesson Immobility, TEDS, and SCD's presentation that I use to teach the my Health Assisting students the application of TEDS anti-embolic stockings and SCDs Sequential Compression Devices. This is a beginner skill that will make them job ready for a nursing home or hospital setting. 20 slides.What you will receive are the Slides, Lesson Transcript, Student Guided Notes, & 2 Skill check sheets! Even some "ticket out the door" formative assessment questions!
11th - 12th, Adult Education, Higher Education
Anatomy, Health, Not Subject Specific
Complications of Immobility, TEDS, and SCD's PowerPoint Presentation Lesson
This is the PowerPoint Slides Lesson Immobility, TEDS, and SCD's Presentation Slide presentation that I use to teach the my Health Assisting students the application of TEDS anti-embolic stockings and SCDs Sequential Compression Devices. This is a beginner skill that will make them job ready for a nursing home or hospital setting. 20 slides. Want the complete lesson? Click here for the Slides, Lesson Transcript, Student Guided Notes, & 2 Skill check sheets! Even some "ticket out the door" form
11th - 12th, Adult Education, Higher Education
Anatomy, Health, Not Subject Specific
Beef Cattle Production Unit Quiz | 4-Part Assessment | HS Animal Science
A complete, rigorous unit assessment for your beef cattle production unit — four parts, 68 points, and a scenario that requires students to apply everything they've learned to a real operation. ✅ WHAT'S INCLUDED: • Student quiz — 5 pages • Teacher answer key — 6 pages with correct answers marked and full model answers for all written responses • PDF + editable Word (.docx) versions of both 📋 ASSESSMENT BREAKDOWN (68 pts total): • Part A: Multiple Choice — 15 questions, 2 pts each (30 pts) • Par
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Say "CHEESE" - Milk, Cheese and Dairy Lesson for Nutrition and Culinary Arts
An all-in-one lesson for your cheese/dairy unit! This bundle comes with: Say "Cheese" powerpoint presentationTeacher's guided notes to accompany powerpoint presentationCheese-tasting worksheet with guided research prompts End-of-unit exam/quiz over powerpoint presentation Exam/quiz answer sheet for teacher's useA perfect springboard to dive into the world of cheese... or use this as the entire unit, as it is an all-encompassing viewpoint of how cheese is made, categories of cheeses, what serving
9th - 12th
Family Consumer Sciences
Horticulture Curriculum
As a bundle, these products are utilized throughout my horticulture and/or plant science curriculum. In my class, we utilize: - PowerPoints to guide discussion - Guided notes to match discussions - Many project-based assignments - Weekly plant/flower quizzes to improve knowledge base - Daily to-do documents to allow for unit overviews and how to prep each day
8th - 12th
Biology
Understanding The Egg Bundle
Teach first year ag students or science students the parts of an egg and what they do. Includes lesson plan, lab, presentation, and quiz.
6th - 10th
Science
Carbohydrates- Fiber Unit
This is the Carbohydrates- Fiber Unit Packet that goes with the Carbohydrate- Fiber Power point. Includes- A detailed Lesson Plan High Fiber Cake Lab Recipes, Instructions & Tasting Rubrics Fiber Scavenger Hunt Activity Parts of a Grain Kernel Carbohydrates- Fiber Quiz Carbohydrates-Fiber Answer Key
9th - 12th
Family Consumer Sciences
Meat Quality Lab Activity | Aging, pH, Color & Cook Loss | HS Meat Science Ag Ed
Students get their hands on three beef samples — fresh, 7-day wet-aged, and 14-day wet-aged — and find out for themselves what aging actually does to pH, color, and cook loss. They calculate percent moisture loss, answer five analysis questions connecting their data to the biochemistry from the unit, and write a professional industry memo recommending an aging protocol to a plant manager. Can run as a live cooking lab or as a data analysis activity using the teacher-provided hypothetical dataset
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
How Cooking Methods Impact Vitamin Retention (Slides, Worksheet, Lab) FCS
Teach students about how the cooking method impacts the retention of water-soluble and fat soluble vitamins. This two day lesson includes: 1. one lab 2. lab preparation sheet 3. Lab evaluation sheet 4. Fact sheet 5. Slides in powerpoint and PDF form 6. Vitamin quiz and answer key
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Ice Cream STEM Lab: Discover Freezing Point Depression
This is a complete, ready-to-use lab kit in a PowerPoint file (.pptx). It's designed to teach students about key chemistry concepts through the engaging process of making ice cream. The resource includes: Teacher Guide and TipsStudent Lab PacketPre-Lab Content: Explanations of the key concepts Lab Objective & HypothesisMaterials List & ProcedureData & ObservationsAnalysis QuestionsAssessment Tools:A Quiz with an answer key.This resource is useful for a teacher because it saves significant pre
6th - 9th
Basic Principles, Chemistry, Earth Sciences
NGSS
MS-PS1-4
, MS-PS1-2
, MS-PS1-3
+1
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! This power point presentation is a 4 day lesson plan for conducting a food lab. Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video included Day 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template included Day 4: Apple Crisp Reflection and Review
5th - 8th
Family Consumer Sciences
Plant Science Bundle: Plant Taxonomy & Biology
BundleThe bundle includes all our lessons for the second six weeks. It covers Texas TEKS that include but not limited to Plant Taxonomy, Plant Biology, and more. This product was designed to give quality instruction to your students in the horticulture pathway. These lessons will complete 5 of the 6 weeks in the second six weeks. This engaging bundle will have your students excited to come back each day eager to see what is coming next. Lessons included are:Plant Taxonomy Activities: Foldable
9th - 12th
Science
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