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Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]

Incomplete Protein 'Dating Profile' Project [FACS, FCS]

Created by
TeachingFACS
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade! This could also be used in any comprehensive Family and Consumer Sc
Preview of Digital Portfolio Project

Digital Portfolio Project

Created by
MrsChef
The outlines are written for a Baking & Pastry class, but can be so easily edited in just minutes to reflect the content of ANY class! All you have to do is change the vocab words and topics for each unit, adjust the grading criteria slightly to reflect your standards, and you have a meaningful project for the entire semester!Tired of meaningless worksheets? Teach a lab-based class but you're not sure what to have your students do during "down time"? Have your students create a digital portfolio
Preview of Salad Power Point

Salad Power Point

Salad Power Point of 24 slides covering salad definitions, salad vocabulary & definitions, salad types, selection of salad greens, how to prepare salad greens, 4 basic types of salad greens plus additional suggestions, types of salad dressings, salad nutrients, salad making principles, composition of a salad with an example. Great introduction to foods or beginning culinary classes over salads. Recipes - 45 from easy to difficult. Student Assignments - salad quiz/answer sheet, Salad Power Point
Preview of Grade 8 - Full Foods/Cooking Course

Grade 8 - Full Foods/Cooking Course

Created by
Tammy Adams
This is the full course for grade 8 foods. These recipes and assignments are based on a 60 minute period. Included in this zip file is my whole collection of grade 8 projects, worksheets, assignments, power-point presentations, tests, quizzes and a lab assessment checklist and all 19 tried and true recipes used with grade 8 foods/cooking classes. There is also a scope and sequence list for the course.
Preview of Holiday Bark: Fraction Treat

Holiday Bark: Fraction Treat

Want to do something fun with your students for the holidays? This fraction activity is fun, educational, and delicious! Perfect for a holiday party or math lesson. Either make this with your students in class or make it at home and bring it in so they can eat while they work. The students calculate the fractional parts each holiday bark ingredient takes up, and older students change these into decimals and percents.
Preview of Food Around the World- Culture and Foods Research Project

Food Around the World- Culture and Foods Research Project

Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class. The project checklist has students explore a countries unique cuisine including: The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries
Preview of SALT, ACID, FAT, HEAT Lesson Bundle

SALT, ACID, FAT, HEAT Lesson Bundle

All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
Preview of Menu Planning Project for a Hospitality Course Includes Supporting Files

Menu Planning Project for a Hospitality Course Includes Supporting Files

This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students) The project has a powerpoint that goes along with each day: Monday- Menu Planning Tuesday- Vegetarian Wednesday- Accommodating Special Diets Thursday- Menu Design & Layout For the final day I have them finish up the menu and turn
Preview of Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.

Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.

This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget. Included in the slides are... Reading and labeling a recipe Measurement Utensils Basic Cooking Utensils Large and Small Appliances Interactive drag and d
Preview of Class Recipe Book Recipe Template for Thanksgiving Christmas Mother's Day

Class Recipe Book Recipe Template for Thanksgiving Christmas Mother's Day

Turn your students’ favorite family dishes into a keepsake! This Class Recipe Book Project includes everything you need to create a meaningful, gift-ready book—perfect for Thanksgiving, Mother’s Day, Father’s Day, or end-of-yearcelebrations. Just print (or assign digitally), collect recipes, and bind! What’s Included:Editable PowerPoint® file (type directly onto the pages)Printable PDF versionRecipe Page Templates (multiple layouts with ingredients, directions, and “about the chef” space)Fro
Preview of African Masks PowerPoint Presentation

African Masks PowerPoint Presentation

This is a beautiful PowerPoint explaining a bit of the culture of African masks. It also introduces students to a fun project in which they create their own masks. (This PowerPoint contains 11 slides.) I use this PowerPoint along with my African Mask Worksheet to introduce students to a fun creative project…designing their own masks out of a special bread dough called Pâte Morte. (This project would also be fun using construction paper, clay, wood, etc.) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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