Percent Increase and Decrease Quiz
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Nutrition and Disease Unit for High School: Lesson, Quiz, Project and Rubric
Time to teach your students about the link between nutrition, health, and disease. This comprehensive and collaborative unit requires NO PREP and will make an impact on the way your students view food! What is included:- 21 slide lesson: "You are what you eat"Key topics: nutrients, nutritional deficiencies, nutrition-based diseases + prevention and management, reading food labels, health-promoting diets, tips for teens and much more! - Accompanying quiz and answer key ^ - 'Food as Medicine'
9th - 12th
Family Consumer Sciences, Health
Also included in:Â Food and Nutrition Year Long Bundle of Best Sellers! FCS, High School
Stocks, Sauces, and Soups Dating Profile Project | FCS | Culinary | Foods
Add some zest to your stocks, sauces, and soups unit with this engaging summative assessment project. In this activity, students will select five stocks, sauces, and/or soups from a provided list and create entertaining "dating profiles" for each. It’s a creative way to deepen their understanding while having fun! Included in this resource: Project DirectionsProject RubricList of Stocks, Sauces, & SoupsDating Profile templateThis resource comes as a Google Slides which means it can be edited aft
9th - 12th
Family Consumer Sciences
ITALY AND ITALIAN LANGUAGE- MULTICULTURAL DIVERSITY RESOURCES DISPLAY GEOGRAPHY
RESOURCES INCLUDE: Country Information Presentation – covering all the key facts about the country – such as history, geography, language, landmarks, tourism etc, Language resources – words and phrases, flashcards of Italian things, key word cards, display resources for notice boards, photo packs, large monument for display, inventions posters, flag and activities, writing / drawing / designing / craft activities, colouring pages, food photo flashcards, recipes, maps of the world /continent /co
2nd - 9th
Geography, Italian
Also included in:Â ITALY AND ITALIAN - COUNTRY GEOGRAPHY LANGUAGE
SPICES & HERBS: A STUDENT'S INDEPENDENT RESEARCH STEM ACTIVITY BOOKLET
This is an independent research/ stem activity book. It is good for cooking class, culinary school, or perhaps can be used toward a scouting badge. There are many topics/ spices/ herbs to study. There is a diversity in activity format, as well. There are a few famous quotes from famous ancients. Enjoy! Excelsior! Additionally, use this booklet in lieu of an assessment, or when a student is out for a protracted time. Use it for extra credit when a student wants to increase his average grade.
4th - 10th, Adult Education
Environment, Geography, Health
Modified Cooking - Tortilla Chips and Queso Dip
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of steps
Not Specific
Modified Cooking - Disney's Peanut Butter and Jelly Milkshake
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of steps
Not Specific
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade! This could also be used in any comprehensive Family and Consumer Sc
7th - 12th
Family Consumer Sciences, Health
Also included in:Â Editable Protein Bundle! [FACS, FCS]
Digital Portfolio Project
The outlines are written for a Baking & Pastry class, but can be so easily edited in just minutes to reflect the content of ANY class! All you have to do is change the vocab words and topics for each unit, adjust the grading criteria slightly to reflect your standards, and you have a meaningful project for the entire semester!Tired of meaningless worksheets? Teach a lab-based class but you're not sure what to have your students do during "down time"? Have your students create a digital portfolio
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Fraction project: I want to be a caterer!
This project is broken into three tasks that increase in difficulty as students work through. It is a real life project that combines fraction, multiplication, addition, and money standards. It takes students through cooking scenarios with having to adapt recipes to feed a certain amount of guests. The third task also includes adding money as the students "shop" for their ingredients at the store. This project is meant as an enrichment opportunity for students in upper elementary.
CCSS, mat
2nd - 6th
Applied Math, Fractions
CCSS
2.MD.C.8
, 4.NF.B.3a
, 4.NF.B.3c
 +6
Ratio Recipe Final Project Handout
This is a great end of unit project for rates, ratios and proportions. The student facing introduction is as follows; "You have found your favorite recipe for a dessert or appetizer and want to bring it to a class party. The problem is your recipe doesn’t serve enough people. Use proportions to increase the recipe to serve all the people needed. Make 1 serving per person. We have 15 people we need to serve." There are multiple parts to this project, including creating a brochure for their new
5th - 12th
Algebra
Salad Power Point
Salad Power Point of 24 slides covering salad definitions, salad vocabulary & definitions, salad types, selection of salad greens, how to prepare salad greens, 4 basic types of salad greens plus additional suggestions, types of salad dressings, salad nutrients, salad making principles, composition of a salad with an example. Great introduction to foods or beginning culinary classes over salads. Recipes - 45 from easy to difficult. Student Assignments - salad quiz/answer sheet, Salad Power Point
6th - 12th
Vocabulary
Measuring and Equivalents Unit Bundle + Baking Project!
Measuring and Equivalents unit bundle! Including Google Slides, Notes, Breakout Room, Unit Quiz, and handouts + instructions for a baking project!
9th - 12th
Family Consumer Sciences
Also included in:Â Cooking Methods Units Bundle
Valentine's Day History with procedural text activity
This is a leveled (2 different levels) passage that discusses the history of Valentine's Day. Included is a quiz for the passage, and a procedural text recipe to create Valentine's Day trail mix. Includes editable letter to send home to parents and editable labels for the trail mix.
3rd - 6th
English Language Arts, Informational Text
Modified Cooking - Chocolate Chip Cookies
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions. These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of step
Not Specific
Modified Cooking - World's Best Fudge Brownies
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of steps
Not Specific
Modified Cooking - Chili Cheese Fries
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of steps
Not Specific
Modified Cooking - Mango Pineapple Smoothie Bowl
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of steps
Not Specific
Modified Cooking - Homemade Pizza
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of steps
Not Specific
Mini Pumpkin Pie Visual Recipe DIGITAL DOWNLOAD
Easy smoothie recipe that can be completed with a few ingredients in the classroom. This product gives you a ingredients list, simple directions with visuals, a sequencing assessment and a short quiz with only 2 choices for each question to aid in comprehension. Try this visual recipe with small groups or large groups. This file will has different levels adaptability.
PreK - 2nd
Functions of Ingredients Foldable
With this inquiry based project, students dig deeper into 8 staple baking ingredients! They connect the dots between where the ingredients come from, what their role in a baked good is and how to correctly measure them. Students use their class knowledge and independent research and present it in this "foldable" project that they can use to quiz each other or study with if they put the ingredient names on one side and the other required elements on the other side like flashcards. I typically g
9th - 12th
Family Consumer Sciences, Science
"Twisted" Percent Activity How Candy Canes Made w/ video! % Change & Error
A fun, real world percent project! Answer key included. Based on the video "How Candy Canes are Made" from Food Insiders. This hook takes students right into an activity/project that involves percent proportion and equation, percent change, percent error, and a proportional relationships extension problem. Students will use information from the video to answer percent problems where they find the percent, the whole, and the part! This is a great culminating activity, summative assessment, or int
6th - 8th
Math, Other (Math)
CCSS
6.RP.A.3c
, 7.RP.A.2
, 7.RP.A.2a
 +2
Grade 8 - Full Foods/Cooking Course
This is the full course for grade 8 foods. These recipes and assignments are based on a 60 minute period. Included in this zip file is my whole collection of grade 8 projects, worksheets, assignments, power-point presentations, tests, quizzes and a lab assessment checklist and all 19 tried and true recipes used with grade 8 foods/cooking classes. There is also a scope and sequence list for the course.
7th - 10th
Family Consumer Sciences
Foods 10 - Whole Course
This is the whole foods 10 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Food Basics, Contemporary Baking, Snacks & Appetizers, Milk & Egg Products and Vegetables & Fruit.
9th - 12th
Foods 30 - Whole Course
This is the whole foods 30 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Creative Baking, Advanced Yeast, Advanced Soups & Sauces, Food Presentation, Advanced Meat Cookery and Regio
9th - 12th
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