Percent Increase and Decrease Quiz
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Stir Fry Exploration Assignment
This fun assignment will enhance your food and nutrition, social studies, history, culinary, teen/adult living, advisory, career and technical education, or family and consumer science class. This WebQuest includes Videos, articles, and a fun personality quiz. There are questions and a copy of the answers! Terms of Use By purchasing and/or downloading this electronic file, you agree to the terms of use as stated below. Purchase of this resource allows one user to use the product for personal us
8th - 12th
Asian Studies, Family Consumer Sciences
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region. Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great f
6th - 12th
Spanish, World Languages
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need! I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)! If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editabl
6th - 12th
Family Consumer Sciences
![Preview of Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Knife-Safety-Anatomy-Skills-WebQuest-FACS-FCS--7210525-1643282954/750f-7210525-1.jpg)
Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]
3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included! I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands! This webquest uses multiple resources and covers the most important facets of handling a knife! This is a Google resource, so make sure to check your Google Drive after purchasing! I use this in my highschool foods and nutrition class, but th
6th - 12th
Family Consumer Sciences
Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Food and Nutrition Activities WebQuest Bundle - Family and Consumer Science
Have these food and nutrition webquests on hand for your students when you need sub plans, work for early finishers, or supplements to your family and consumer science lesson plans! Webquests include: Fruits Webquest with links to articles and videos to answer questionsVegetables Webquest with links to articles and video to answer questionsVitamins and Minerals Webquest that has students using the FDA, CDC and more to answer questions about nutrition.USDA Dietary Guidelines Webquest that has st
7th - 10th
Family Consumer Sciences
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it! This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a gr
6th - 12th
Family Consumer Sciences
Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
Stocks, Sauces and Soups BUNDLE
Stocks, sauces and soups are easily taught together because stocks are an important part of many sauces and soups. STOCKSStudents will learn all about the components, types and making of stocks in the kitchen. (The delicious stocks, not the financial kind.) They will learn about a mirepoix, bouquet garni, and the differences between the stocks. After learning the steps to making the stock, they will also learn the options for cooking it down. There are 8 discussion question cards and record shee
9th - 12th
Family Consumer Sciences
Food Safety and Foodborne Illness Prevention Webquest
This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!
6th - 12th
Family Consumer Sciences
Chocolate Chip Cookie WebQuest: Family and Consumer Sciences, FACS, FCS
Encourage your students to look into the history and science of chocolate chip cookies by using this webquest! It is a great tool to use before you make them in class, or if you need a sub lesson plan.
6th - 12th
Family Consumer Sciences, Social Studies
![Preview of Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Beef-Grades-Cuts-and-Preparation-WebQuest-FACS-FCS--8249279-1657040971/750f-8249279-1.jpg)
Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]
Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit! This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course. You can assign this WebQuest digit
6th - 12th
Family Consumer Sciences
Food Allergy Webquest | Family and Consumer Sciences | FCS
Looking for an engaging, no-prep activity to teach students about food allergies? This Food Allergy WebQuest is the perfect solution! Designed to be print-and-go, this resource makes it easy for students to explore important concepts independently—making it ideal for substitute days, independent work, or reinforcement. Students will navigate through a structured webquest to learn about common food allergies, symptoms, prevention strategies, and how to stay safe. The guided format keeps studen
8th - 12th
Family Consumer Sciences
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Bread WebQuest for Culinary Arts Sub Plans and Family Consumer Science Sub Plans
Do you need an engaging culinary arts sub plan that you can leave for your students? This WebQuest is a fun way to review or introduce yeast and quick bread to your culinary arts or FACS students! It will take them about 35 minutes and includes videos, internet links, and readings that will help them answer 8 slides of questions. It consists of a drag-and-drop activity and a Venn diagram. What is covered in this Bread WebQuest?The difference between yeast bread and quickbreadInternational bread
7th - 10th
Family Consumer Sciences
Pasta WebQuest| History, Cooking Techniques, Nutrition & More! FACS
Engage your students with this comprehensive Pasta WebQuest! This no-prep digital or printable activity takes students on an interactive journey to explore the history of pasta, cooking methods, types of pasta and sauces, pasta nutrition, and consumer information. Using articles from ShareThePasta.org, students will analyze, research, and reflect on real-world culinary and nutrition knowledge! What’s Included: ✅ 6-Step WebQuest (with one article link per step) ✅ 5–8 specific comprehensio
6th - 12th
Family Consumer Sciences, Vocabulary
Baking Webquest - Culinary & Food Science
Used to introduce students to a baking unit or prior to starting my course tradition of cupcake wars! Students will learn the history of baking, roles of ingredients, different leavening agents, eggs & emulsion, and various mixing methods and their purpose.
Not Specific
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
![Preview of Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Digital-Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6652501-1614943453/750f-6652501-1.jpg)
Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy digital way to introduce quick breads and yeast breads this is the Webquest you need! I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)! If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! I use this
6th - 12th
Family Consumer Sciences
Pizza Activity WebQuest for Middle School and High School Foods FACS - Culinary
A fun way to review or introduce pizza to your culinary arts or FACS students! This bread WebQuest will take them about 30 minutes and includes videos and internet links as well as readings that will help them answer 8 slides of questions. It consists of a drag-and-drop activity as well as a Venn diagram. What is covered in this Pizza WebQuest?The history of pizza video and questionsTypes of pizza reading and questionsPizza around the world video and questionsHow to make pizza information and q
7th - 10th
Family Consumer Sciences
Mediterranean Diet and Fad Diet Research Project - Webquest with Key
For the past seven years, the Mediterranean Diet has won the title of ‘best diet overall’ by the U.S. News & World Report annual rankings. In this assignment, students will explore why the Mediterranean Diet enjoys such a great reputation when compared to some other popular diets. This project can be completed independently by students or can be worked on in groups or even as a class. A great ready-to-use sub plan option. Can be posted to Google Classroom or printed out. A no-prep opti
10th - 12th
Health, Informational Text
Also included in: Traditional Diet Research Projects - WebQuest with Key
Apple Uses and Comparisons
This worksheet uses one website for students to explore different types of apples and how they are used. (Great for food science class)
6th - 12th
Other (Science)
Cooking Method Web Quest | FCS, FACS, Cooking
This web quest focuses on the two main cooking methods: dry and moist heat cooking. The students have to use the internet to fill in the chart. This is a great supplement to use after having taught the lesson. EDITABLE - Add or delete to each chart
9th - 12th
Family Consumer Sciences
Nutrient Analysis
Analyze nutrients in any food! Student will research any food assigned and look for nutrients that are in item of food. This is a great comprehensive and thorough sheet to use through out the year. Students utilize math skills, problem solving and researching skills.
7th - 12th
Family Consumer Sciences
Carbohydrates Webquest-short version
This is a carbohydrate web quest that is out of 30 points and contains one question and charts that the students have to fill in with definitions, examples and pictures. The students go to the website on carbohydrates and read all about carbohydrates and answer the questions and fill in the charts. Having the charts are helpful too so they can have a visual next to the definitions. This short version is useful for a quick lesson on carbohydrates, or useful as a study guide. It can also be helpfu
6th - 12th
Family Consumer Sciences
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can
9th - 12th
Family Consumer Sciences
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following. Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed sta
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Nutrition WebQuest | FCS, Health, Cooking
This WebQuest focuses on the 5 main nutrients: Carbohydrates, Proteins, Fats, Vitamins, Minerals, and Water. Students will click on the link at the top of the page and it will direct them to a website. Once they read the website, they will be able to answer all of the questions. This is a great supplement to use after teaching your students the five main nutrients. *This will be downloaded in Google Docs *Answer key included. This is the website if you would like to look it over to see if it al
9th - 12th
Family Consumer Sciences, Health
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