Percent Increase and Decrease Quiz
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Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
ESY 6 Week (30 Lesson)Life Skills Bundle Lesson Unit High School Transition SpEd
A 6-week ESY life skills resource, including 30 money math, functional reading, vocational skills, life skills, and food/cooking skills, PLUS 30 Question of the Day and Movement Videos (only available in the bundle). Your print-and-done ESY lesson plans for functional life skills! An EASY way to review key skills to help high school and transition-age students during skill-maintenance mode summer classes. Designed for each of the 30 lessons to last 2 hours, teachers can designated a skill pe
8th - 12th, Adult Education
Applied Math, Money Math, Reading
Kitchen Measuring & Equivalents Escape Room - Middle/High - FACS/FCS
This fun and interactive activity is great for both middle and high school students! After learning proper basic measurements and equivalents in their FACS class they will apply those skills to escape Mr. Cookie's Make or Break Cookie Order! Students use the printed "room" documents to input their answers into the "lockbox" Google form to check themselves as they work. If they do not have the correct answer...they will be unable to make it to the next room! This activity is perfect for group wo
6th - 12th
Applied Math, Family Consumer Sciences
Pumpkin Pie Science | Chemistry of Baking, Holiday STEM, & Real-World Math Unit
Make holiday baking a hands-on science experiment! This engaging pumpkin pie chemistry unit blends food science and math to explore how emulsification, gelatinization, and coagulation turn simple ingredients into a perfectly baked pie. Perfect for fall or Thanksgiving lessons, holiday STEM projects, or a real-world chemistry lab.What’s Included:• 3-Page Science Reading: The chemistry of crust and custard, with gluten, fat, starch, eggs, and milk explained in student-friendly terms • Cru
6th - 9th
Applied Math, Chemistry, Other (Science)
NGSS
HS-ETS1-3
, MS-PS1-4
, MS-PS1-2
+2
Nutrition in Real Life: Fast Food Nutrition Facts
Real life math is brought into focus as students research nutrition facts from fast food restaurants and calculate what percentage of the Recommended Dietary Allowance each nutrient is. Students start by recording the RDAs for calories, fat, saturated fat, sodium, protein, & carbohydrates (those numbers can be provided by the teacher from the included answer key, researched by students, or copied from their own work if they did the Meal Math Nutrition worksheet). Students then research the amo
7th - 12th
Applied Math, Family Consumer Sciences
Also included in: Applied Math - Yearlong Curriculum!
Crepe recipe math
Students use a recipe for crepes to practice halving a recipe. Students also find the radius and diameter of a circular crepe and pan given the area of the plate that it has to fit on.
I use this in a 7th grade foreign language exploratory course.
6th - 9th
Applied Math, French
ESY 6 Week Lesson + Juneteenth 4th of July Summer June July Activity Bundle
A 6-week ESY life skills resource, including 30 money math, functional reading, vocational skills, life skills, and food/cooking skills, PLUS 30 Question of the Day and Movement Videos (only available in the bundle) AND 50 summer, Juneteenth, and 4th of July functional life skill activities! Your print-and-done ESY lesson plans for functional life skills! An EASY way to review key skills to help high school and transition age students during skill-maintenance mode summer classes. Designed t
8th - 12th, Adult Education
Applied Math, Financial Literacy, Reading Strategies
Create Your Own Restaurant Project
This can be a project spread out over a few weeks to give your students something fun to do! It includes writing, designing, research, and more!
3rd - 12th
Applied Math, Creative Writing
Kitchen Conversions Bundle
This bundle includes 9 resources that showcase real-life math in the kitchen, focusing on conversions to help students sharpen their skills with fractions, proportions, and dimensional analysis, as well as develop logical thinking, quantitative reasoning, and mathematical modeling. Actual recipes and experiences form the foundations of the activities, so students can see & use real applications immediately - even at dinner tonight! Appropriate for math or consumer science classrooms. A study
9th - 12th
Applied Math, Family Consumer Sciences
Hanukkah Foods 2 Pt Act Family Consumer Sciences Culinary Arts Cultural Studies
Printable, sub-friendly, 2 part activity that can be tailored to different abilities (with Word Bank makes it less challenging while without Word Bank is more research intensive), and subject areas (Family and Consumer Sciences FCS, Culinary Arts, Jewish Studies, Math - estimation, serving sizes, and amount of ingredients needed), this Hanukkah Foods Culinary Activity first introduces students to 20 Hanukkah foods through a crossword puzzle. After completion of the crossword, students are tas
6th - 12th
Applied Math, Family Consumer Sciences
Daily Living (Applied Math) Semester-Long Curriculum
Seeking math-centered content suitable for daily living that high school students can apply immediately? Do you want a student-driven curriculum that emphasizes their engagement rather than your lectures? Interested in low-prep materials with detailed answer keys & accommodations? Look no further! This comprehensive mega-bundle includes everything needed to implement Applied Math's daily living topics for a semester. Within each unit bundle, you'll find resources that come in pdf and PowerPoin
9th - 12th
Applied Math, Family Consumer Sciences, Other (Math)
Basic Culinary Conversion Post-It® Practice | Teaspoons to Gallons | No-Prep
Looking for an easy way to build culinary measurement confidence in your classroom? This no-prep Post-It® Conversion Practice set is packed with 32 hands-on, fraction-friendly math problems covering everything from teaspoons to gallons—designed specifically for Culinary Arts, Family & Consumer Science (FCS), and Career & Technical Education (CTE) classrooms! Students will convert real-world kitchen measurements using cups, tablespoons, quarts, pints, and gallons—no calculators required! Each p
7th - 12th
Applied Math, Family Consumer Sciences, Fractions
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