Percent Increase and Decrease Quiz
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Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)**
PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math.
This lesson is a simple review and shows student how to convert between a decimal, fraction and percent.
Lesson Objectives:
To understand the value of a noninterger quantity
To understand the basic format of a fraction, decimal, and percent
To convert a fraction to a dec
8th - 12th, Adult Education, Higher Education
Basic Operations, Math
Ratios and Proportions Practice|Pre-Algebra Interactive Review|Word Problems
If your students like to cook, measure, or race, they are ready to pump up their knowledge of ratios and proportions. This interactive learning has a pdf version for small group or individual practice on identifying, setting up and simplifying rates and ratios. Its word problems pertain to percents, fractions, decimals value that are experience in shopping and daily tasks. To differentiate the learning or teaching, a ppt is included as a quick evaluation. Of course, some questions are numeri
3rd - 9th
Math, Vocabulary
Culinary Equivalents Bingo
Students love to compete, and what better way to increase their engagement in math than a game of BINGO? Test your students knowledge on culinary equivalents like how many teaspoons in a Tablespoon with a game.
6th - 12th
Math, Measurement
Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
6th - 12th, Adult Education, Higher Education
Other (Math)
Cooking Measurement Character Project
This project is great for learning and identifying measurement equivalents. It is fun and engaging for students that enjoy learning while being creative. This project can take 1-2 class periods depending on how creative and detailed the students are. There are directions, grading/score sheet, and two examples! Enjoy!
6th - 12th
Family Consumer Sciences, Math
Create Your Own Restaurant Project
This can be a project spread out over a few weeks to give your students something fun to do! It includes writing, designing, research, and more!
3rd - 12th
Applied Math, Creative Writing
Recipe Conversion Activity
Recipe Conversion Assignment: Simple Conversions, Real-World Skills!Bring real-world culinary math into your classroom with this ready-to-use Recipe Conversion Activity! Students will practice doubling, halving, scaling, and ingredient limit problems using a standard cookie recipe — the perfect way to connect math to the kitchen. Designed for high school or community college culinary, hospitality, or foodservice courses. Why Teachers Love It:All materials included – ready to print or editStep-by
8th - 12th, Higher Education
Family Consumer Sciences, Measurement
Multiplying Fractions Cookie Lab
During the unit on multiplying fractions, I use this lab to give students a real-life example of how we use multiplying fractions.
I give students this form with a no-bake cookie recipe (will need a microwave) and they are required to convert the recipe to make only one cookie, then convert it to make 8 cookies.
Once I check their math, we discuss how they will actually measure out the ingredients, since there isn't a 4/9 measuring cup. :) The next day we make cookies!
**Updated 11/11/14 - No
6th - 9th
Fractions, Math
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