Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)**
PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math.
This lesson is a simple review and shows student how to convert between a decimal, fraction and percent.
Lesson Objectives:
To understand the value of a noninterger quantity
To understand the basic format of a fraction, decimal, and percent
To convert a fraction to a dec
8th - 12th, Adult Education, Higher Education
Basic Operations, Math
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
8th - 12th, Adult Education, Higher Education
Math
Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
6th - 12th, Adult Education, Higher Education
Other (Math)
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, ch
6th - 8th, Higher Education
Decimals, Math
CCSS
3.NBT.A.1
, 3.NBT.A.2
, 3.NBT.A.3
 +8
Also included in:Â Decimal Review and Decimal Project
2D FUN Chocolate Chip Cookies Shapes {P4 Clips Trioriginals Digital Clipart}
This cookie treat shapes set will surely be a favourite for your students!
Learning with cookies and milk does sound pretty sweet!
This set is included in my 2D Shapes GROWING BUNDLE!
2D Shapes Growing Bundle
This set includes:
- 14 2D shapes chocolate chip cookies
- 1 cookie tray
- 1 plate
- 1 glass of milk
(b/w images of each)
This clip art set includes 34 images. There are 17 vibrant coloured images and 17 black and white image.
NOTE: Some of the shapes in this set may have slightly cur
PreK - 12th, Adult Education, Higher Education
Geometry
Calculate Recipe Cost or Menu Cost - Food Costing (Step by Step) (Line by Line)
Calculate recipe cost with the help of this powerpoint. Using this formula for recipe costing can help you teach how to calculate recipe cost. This is the same method used in the food industry for how to calculate food cost in restaurant and includes a recipe food cost sample and how to calculate the cost of a recipe per portion or a menu per portion. Teach the concept of of food costings easily with this step by step (line by line) powerpoint. “Calculate Recipe Cost or Menu Cost - Food Cos
7th - 12th, Adult Education, Higher Education
Math
Also included in:Â Costing of Recipe and/or Menu Learning Bundle
Summer Kitchen Math Color by Number Bundle
Bring the heat to your culinary arts or math classroom with this Summer Culinary Math Color by Number Activity! Designed to take roughly one hour, this two-page, no-prep worksheet set is perfect for end-of-year work, summer school, or emergency sub plans.
6th - 12th, Higher Education
Coloring Pages, Family Consumer Sciences, Fractions
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