Percent Increase and Decrease Quiz
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Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Food Preservation Super Bundle | Lesson, Guided Notes, Lab & Quiz | HS Food Sci
The complete, ready-to-teach Food Preservation Methods unit — lecture slides, guided notes, a hands-on jam-making lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, detailed speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordLab activity: The Strawberry Jam Lab — 7 pages, PDF + editable WordL
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
TThe complete, ready-to-teach Foodborne Pathogens unit — lecture slides, guided notes, a hands-on outbreak investigation lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Outbreak Investigation — 5 pages, PD
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
The complete, ready-to-teach Food Safety & HACCP unit — lecture slides, guided notes, a hands-on HACCP lab activity, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Building a HACCP Plan — 5 pages, PDF + editab
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Preservation Methods Bundle | Lesson, Guided Notes & Quiz | HS Food Sci
Everything you need to teach a complete Food Preservation Methods unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordUnit quiz — 8 pages, 46 points (MC + short answer + applied scenario), PDF + editable WordQuiz answer key —
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Foodborne Pathogens unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 7 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Food Safety & HACCP unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 6 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Food Chemistry Unit Quiz | Proteins, Carbohydrates & Lipids | HS Food Sci
A rigorous, well-structured quiz covering proteins, carbohydrates, and lipids — designed to assess both recall and applied understanding. Three-part format: multiple choice, short answer, and an applied scenario that requires students to use food chemistry principles to solve a real problem. ✅ WHAT'S INCLUDED: • Student quiz — 7 pages, PDF + editable Word • Teacher answer key with full model answers — 7 pages, PDF + editable Word 📋 QUIZ STRUCTURE: Part 1 — Multiple Choice (15 questions, 1 pt ea
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Unit Quiz | Answer Key Included | High School Food Science
Assess student mastery of Food Safety and HACCP with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: • Student quiz — 6 pages, 46 points total • Teacher answer key — 6 pages with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 30–40 minutes 📋 QUIZ STRUCTURE: • Part A: 15 multiple choice questions (1 pt each) — hazards, temperature danger zone, HACCP principles, regulatory agencies,
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
What Kind of Leader Are You? Leadership Style Quiz & Questions
This worksheet is designed to help students explore their own leadership style and reflect on what it means to be an effective leader. In Activity 1, students take a quiz to discover their personal leadership style and then answer six reflection questions about their strengths, challenges, and opportunities for growth. In Activity 2, students read an article on the six key skills of inspiring leaders and respond to 14 questions that connect those skills to their own lives. The goal of this ass
6th - 12th, Adult Education, Higher Education
Character Education, Classroom Community, Family Consumer Sciences
Pregnancy Labor and Delivery Assessment Quiz Obstetrics Nursing Health Care
This 50 question (multiple choice) assessment will help you to determine your students' knowledge and understanding of pregnancy, and labor and delivery. Ideal for a Nursing Assistant, Medical Assistant, Growth and Development, Health Sciences or any course including pregnancy and can be used as a pre-test, classwork assignment, review activity or assessment. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences
9th - 12th, Higher Education
Family Consumer Sciences
Target Market Analysis notes, assignment, quiz | Intro to Business & Marketing
Looking for more ways to teach target markets? This 1 page worksheet covers the 8 steps of target market analysis and marketing strategy. It is versatile and can be used as a notes graphic organizer, assignment or quiz. This is a great way for students to learn, outline, analyze, and be assessed. Relates to courses in: Intro to BusinessMarketingEntrepreneurshipThis can be incorporated into other projects or edited to meet your classroom needs. This is fully editable in Microsoft Word. This
7th - 12th, Adult Education, Higher Education
Business, Family Consumer Sciences
Also included in: Marketing GROWING Mega Bundle - Lessons, Activities, Projects & More
Labor and Birth QUIZ Child Development The Developing Child Chapter six
This quiz assesses a students knowledge over labor and birth. It is meant to go along with The Developing Child, Chapter 6. However, it can be used with any labor and birth curriculum. The value of this quiz is 30 points and includes the following: identification of key terms/vocabularysigns of early laborsigns of false laborevents within each stage of laborappearance of the newbornAPGAR scaleBondingC SectionAnswer Key included. The quiz can be edited. See my follow up project, The Newborn
9th - 12th, Higher Education
Family Consumer Sciences
Labor and Delivery Quiz for Child Development
NOW INCLUDES ANSWER KEY!
An 18-question quiz that covers prenatal care providers, interventions, stages of labor, and other labor and delivery options.
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Food Chemistry Unit Bundle | Proteins, Carbohydrates & Lipids | HS Food Sci
verything you need to teach, engage, and assess a complete Food Chemistry unit — 7 files, no prep required. ✅ WHAT'S INCLUDED: • Lecture slides — 35 slides with 6 built-in diagrams, speaker notes on every slide (PPT + Google Slides + PDF) • Student guided notes — 8 pages with diagram sketch prompts and fill-in tables (PDF + editable Word) • Teacher guided notes answer key — 8 pages (PDF + editable Word) • Lab activity: The Cookie Chemistry Challenge — 7 pages (PDF + editable Word) • Lab teacher
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Health Ed & FACS - The Dream of Family Bundle - Goal-setting Lessons
Students are guided to envision their best possible future and build a foundation for healthy families. These 3 lessons are Standards-based, with 102 slides, student lesson plans, student workbook (includes Google Apps™ versions), plus instructor guide and suggested activities. Lessons: Importance of Family, Purpose of Parenting, and Goals for Family. Published by: Educate Tomorrow's Parents (ETP). Your students will identify and define their personal goals. These goals increase teens' sense
9th - 12th, Higher Education
Character Education, Family Consumer Sciences, Health
CCSS
HSN-Q.A.2
, HSN-Q.A.3
, SL.9-10.1
+8
Food Preservation Methods Unit Quiz | Answer Key Included | High School Food Sci
Assess student mastery of food preservation science with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: Student quiz — 8 pages, 46 points totalTeacher answer key — 8 pages with full explanationsPDF + editable Word (.docx) versions of bothEstimated completion time: 30–40 minutes📋 QUIZ STRUCTURE: Part A: 15 multiple choice questions (1 pt each) — water activity, pH 4.6 threshold, pasteurization methods, IQF freezing, freeze-dryi
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Unit Quiz | Answer Key Included | High School Food Science
Assess student mastery of foodborne pathogens with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: • Student quiz — 7 pages, 46 points total • Teacher answer key — 7 pages with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 30–40 minutes 📋 QUIZ STRUCTURE: • Part A: 15 multiple choice questions (1 pt each) — mechanisms of illness, infectious dose, pathogen identification, incubation
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Hospitality Food Safety Basics QUIZ
One of the most important skills for any food handler and hospitality student to understand and be able to display is Food Safety and Hygiene. This 20 multiple choice question Food Safety Basics Quiz is the perfect way to introduce, revise or test a food handling and safety topic. Questions range from hand washing to kitchen chemicals, transporting food and food allergy cross contamination. Answers are provided and there is an answer sheet for students to write their answers onto.
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Unit 2 - Understanding a Paystub - Slides, Worksheet, Guided Notes, Quiz
Help your students take the mystery out of their paychecks! This no-prep lesson is designed to introduce high school students to understanding pay stubs and making sense of gross pay, net pay, deductions, and benefits. Includes an instructional video (You can preview the content video for free using this link). Students will: Break down the key parts of a paystub (gross income, taxes, deductions, benefits, and net pay).Practice filling in a blank paystub using their chosen “dream career” sal
9th - 12th, Adult Education, Higher Education
Business, Family Consumer Sciences, Financial Literacy
Culinary Arts Stocks Sauces and Soups Matching Terms Cooking Food
This 25 term matching learning activity worksheet will help your Culinary Arts students to learn terms associated with stocks, sauces, and soups. Terms include: Purée, Hollandaise sauce, consommé, vichyssoise, minestrone, arrabbiata sauce, chowder, mirepoix, bisque, roux, and other relevant terms. Ideal for a Culinary Arts, Family Consumer Sciences or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review activity. Answer key provided. Check out my BUND
9th - 12th, Higher Education
Family Consumer Sciences
Problem Pregnancy (Issues with Pregnancies)- PPT and Lesson Plan
This INTERACTIVE lesson discusses problem pregnancies caused by heredity, environment, or both. Concepts include birth defects, preventions/precautions, ultrasounds, amniocentesis, chorionic villus sampling, placenta conditions, stillbirth, and miscarriage. Students need to understand that not all problem pregnancies result in negative outcomes. This lesson is not meant to scare the students, just make them more knowledgeable about pregnancy and the things they can do to increase their chances
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Culinary Arts Seasonings and Flavorings Herbs and Spices Matching Terms
This 21 term matching learning activity worksheet will help your Culinary students to learn about seasonings and flavorings- herbs and spices. Terms include: basil, dill, thyme, chives, cloves, bay leaves, coriander, oregano, ginger, cumin, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Please visit my store! Shellye's Health Sciences
9th - 12th, Higher Education
Family Consumer Sciences
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