Percent Increase and Decrease Quiz
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High School Biology Science Lesson Plan and Lab - Homeostasis
Use this lesson plan and accompanying lab as part of your high school biology class. The lab, lesson plan, and rubrics are included as well as a teacher answer key.
homeostasis, circulatory system, respiratory system, pulse rate, heart rate, oxygen, carbon dioxide, blood flow, increase, decrease, experiment, hypothesis, research, design, procedure, data
9th - 12th
Anatomy, Basic Principles, Biology
Meat Processing & Preservation Unit Quiz | Meat Science | HS Food Sci Ag Ed CTE
Assess student mastery of Unit 4 with this rigorous, print-ready quiz covering all major concepts from the Meat Processing & Preservation unit. Four distinct question formats ensure a thorough evaluation of both content knowledge and real-world application skills. ✅ WHAT'S INCLUDED: • Student quiz — clean format with no answer clues • Teacher answer key — correct answers marked for multiple choice; complete written responses for short answer and applied scenario 📋 QUIZ FORMAT (70 points total):
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Quiz | Meat Science | HS Food Sci Ag Ed CTE
A rigorous four-part, 80-point assessment that rewards students who actually understand the science — not just memorized vocabulary. Complete teacher answer key with full model answers included. ✅ WHAT'S INCLUDED (4 files): Student quiz — Word + PDFTeacher answer key — Word + PDF📋 QUIZ STRUCTURE (80 points): Part A — Matching (10 pts): 10 key terms matched to definitions in a clean two-column table format Part B — Multiple Choice, 15 questions (30 pts): scenario-based and conceptual questions w
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Harvest & Inspection Quiz | Meat Science | HS Food Sci Ag Ed CTE
Assess student mastery of Unit 1 with this rigorous, print-ready quiz covering all major Harvest & Inspection concepts. Three question formats test both content knowledge and application — including a multi-step dressing percentage calculation. What's included: ✔ Student quiz — clean format, no answer clues ✔ Teacher answer key — correct answers marked on every multiple choice stem; complete written responses for short answer Quiz format: ✔ Part 1: 20 multiple choice questions — randomized answe
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Quiz | Student Version & Answer Key | HS Animal Sci Ag Ed CTE
A rigorous, ready-to-print unit quiz that goes beyond recall — students apply what they know to real management scenarios, not just fill in blanks. ✅ WHAT'S INCLUDED (4 files):Student quiz — 7 pages, PDF + editable WordTeacher answer key — 6 pages with complete answers and grading guidance, PDF + editable Word📋 QUIZ STRUCTURE (68 points total):Part A: 15 Multiple Choice × 2 pts = 30 ptsPart B: 10-term Matching × 1 pt = 10 ptsPart C: 4 Short Answer × 4 pts = 16 ptsPart D: Applied Scenario × 12
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Quiz | Student Version & Answer Key | HS Animal Sci Ag Ed CTE
A complete, ready-to-print Poultry Science unit quiz with four parts — multiple choice, matching, short answer, and an applied scenario. No additional prep needed. The teacher key includes full model answers for every open-ended question. ✅ WHAT'S INCLUDED (4 files):Student quiz — 6 pages, PDF + editable WordTeacher answer key — 7 pages, PDF + editable WordTotal points: 68 pts📋 QUIZ STRUCTURE:Part A — Multiple Choice (15 questions, 2 pts each, 30 pts): Vertical integration · Broiler genetics
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep/Goat Production Quiz | Student Version&Answer Key | Animal Sci Ag Ed CTE
A rigorous, ready-to-administer quiz that assesses the full breadth of the Sheep & Goat Production unit — from breed identification and fiber grading to parasite management and enterprise math. ✅ WHAT'S INCLUDED (4 files):Student quiz — Word document, PDFTeacher answer key with model answers — Word document, PDF📋 QUIZ STRUCTURE:Part A — Multiple Choice (15 questions, 30 points): Covers breeds, fiber grades, nutrition, reproduction, health management, marketing, and applied calculations. Part
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Quiz | Student Version&Answer Key | HS Animal Science Ag Ed CTE
A rigorous, four-part unit assessment covering all six sections of your swine unit — breeds, nutrition, reproduction, health management, and pork quality and marketing. Includes a complete teacher answer key with model answers for every question. ✅ WHAT'S INCLUDED (4 files): Student quiz — 5 pages, PDF + editable WordTeacher answer key — 7 pages with full model answers, PDF + editable Word📋 QUIZ STRUCTURE (72 points total): Part A — 15 Multiple Choice (2 pts each · 30 pts) — varied answer distr
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Quiz | Student Version&Answer Key | High School Animal Science
A rigorous, four-part unit assessment covering every major topic in the dairy science unit — with a complete teacher answer key that includes full model answers for every written response. ✅ WHAT'S INCLUDED (4 files): Student quiz — 6 pages, PDF + editable WordTeacher answer key — 6 pages with full answers in red, PDF + editable Word📋 QUIZ STRUCTURE (60 points total): Part A — Multiple Choice: 15 questions × 2 pts = 30 ptsPart B — Matching: 14 terms × 1 pt = 14 ptsPart C — Short Answer: 4 quest
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
Fabrication & Cuts Unit Quiz | Meat Science | HS Food Sci Ag Ed CTE
A rigorous, industry-grounded assessment for Unit 3: Fabrication & Cuts. Seventy points across four sections — designed to reward students who understand the material, not just memorized it. ✅ WHAT'S INCLUDED: Student quiz (4 parts, 70 points)Teacher answer key with ✓ marks on MC, full question text throughout, bold correct answers, and complete worked solutions for all math and extended response sections📋 QUIZ STRUCTURE (70 pts): Part A — Matching (8 pts): 8 terms matched to descriptions. Term
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Scientific Measurement Bundle (Ruler, Graduated Cylinder & Triple Beam Balance)
Students will learn how to follow correct measurement procedure and practice measurement, while learning the different types of observational methods. This bundle includes 10 handouts and 1 PowerPoint Presentation. Bundle Includes the Following: Page 1 - Guided Notes Graphic (to be used w/ ppt) Page 2 - Procedure Handout (for all three lab tools) Page 3 - Qualitative vs Quantitative Data Worksheet Page 4 - Ruler Procedure and Practice Worksheet Page 5 - Graduated Cylinder Procedure Worksheet Pa
6th - 10th
Basic Principles, General Science, Measurement
Beef Cattle Production Unit Quiz | 4-Part Assessment | HS Animal Science
A complete, rigorous unit assessment for your beef cattle production unit — four parts, 68 points, and a scenario that requires students to apply everything they've learned to a real operation. ✅ WHAT'S INCLUDED: • Student quiz — 5 pages • Teacher answer key — 6 pages with correct answers marked and full model answers for all written responses • PDF + editable Word (.docx) versions of both 📋 ASSESSMENT BREAKDOWN (68 pts total): • Part A: Multiple Choice — 15 questions, 2 pts each (30 pts) • Par
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Electricity and Magnetism Learning Activities (Distance Learning)
This package of learning activities on Electricity and Magnetism contains two PowerPoints with associated completion notes, a student practice quiz, two tests, four worksheets, an Electromagnet Video and lab activity, as well as a Static Electricity Reading and Lab activity. Some of the topics addressed in the electricity unit include the law of charges, electric fields, three methods of producing electric charge, static and current electricity, Ohm's Law including calculations, series/parallel
5th - 8th
Basic Principles, General Science, Physical Science
Percent Composition of Sugar in Bubble Gum
This is a lab about the percent composition of sugar in bubble gum. The activity sheet includes step-by-step instructions as well as a data table. The attached rubric will help you grade the lab report that is completed after conducting the experiment.
Materials Needed: 2 different brands of bubble gum (Dubble Bubble and Bazooka both work well), electronic balances, stop watch or clock with second hand
7th - 12th
Basic Principles, Chemistry, General Science
SI (Metric) Review with Lab Activity & ANSWER KEY
Editable formative assessment or pretest for the International System of Units (SI) or Metric System. Great for the first week of class to see what they remember or as a basic introduction to SI units.
Should be used as a formative assessment or pretest. I use this with my Biology students at the beginning of the year to assess their understanding of SI units from previous science classes. I usually modify it for the post-test.
Students should answer the questions and then the instructor shou
5th - 12th
Basic Principles, General Science, Science
SI (Metric) Review with Lab Activity
EDITABLE FORMATIVE ASSESSMENT or PRETEST for the International System of Units (SI) or Metric System. I use this with my students at the beginning of the year to assess their understanding of SI units from previous science classes. I usually modify it for the post-test.
Students should answer the questions and then the instructor should go through them and quantify student understanding of each section. Reteach sections that students are having troubles mastering.
***OPTIONAL LAB ACTIVITY**
5th - 12th, Adult Education
Basic Principles, General Science, Science
Forces in Fluids / Work, Power and Simple Machines Learning Activities
This package of learning activities contains PowerPoints with their associated completion notes, quizzes and tests, worksheets and a Power Lab activity. Some of the topics addressed with these activities include forces in fluids, Archimede's Principle, Bernoulli's Principle, Work, Power, and Simple Machines. The zip file with these activities contains 30 pages of student handouts. Answer keys for these items are included which are not included in the page count for these activities. The specif
5th - 8th
Basic Principles, General Science, Physical Science
Introduction to Weather Learning Activities
This zip file contains many different activities (72 pages of student handouts which includes worksheets, quizzes, two labs and cloze notes handouts. as well as a PowerPoint with a total of 96 slides) which can be used to introduce students to basic concepts about weather. While these lessons were originally designed to correlate to the performance indicators of the New York State Intermediate Science curriculum, the components of this lesson may be easily used in other physical science or bas
5th - 9th
Basic Principles, General Science, Physical Science
CCSS
RST.6-8.1
, RST.6-8.7
, RST.6-8.9
+2
Identifying Variables Lab
A lab designed to show students how variables are used in an experiment. I use this when I am teaching what variables are and how they work in an experiment. This lab has students compare increasing amounts of clacium chloride with water temperature. Students also read the research and steps to create a hypothesis using If and Then. An answer key for the graph set up and experimental design is included. Sample answers for observations are also included.
5th - 8th
Basic Principles, General Science, Science
Motion (Speed, Velocity and Acceleration) Learning Activities
This zip file package contains materials which can be used to construct a complete unit on Speed, Velocity, and Acceleration. It includes an interactive completion notes/PowerPoint presentation, worksheets, quizzes, a lab and more. Documents that are not in PowerPoint have been saved in both word and pdf format to allow easy viewing, printing and editing for teacher needs.
The specific contents of this unit are as follows:
-- Motion Completion Notes (6 pages) (topics include speed, velocit
5th - 8th
Basic Principles, General Science, Physical Science
Meat Quality Lab Activity | Aging, pH, Color & Cook Loss | HS Meat Science Ag Ed
Students get their hands on three beef samples — fresh, 7-day wet-aged, and 14-day wet-aged — and find out for themselves what aging actually does to pH, color, and cook loss. They calculate percent moisture loss, answer five analysis questions connecting their data to the biochemistry from the unit, and write a professional industry memo recommending an aging protocol to a plant manager. Can run as a live cooking lab or as a data analysis activity using the teacher-provided hypothetical dataset
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Evolution - Chages Over Time
Presentation that covers the basics of evolution, including an organism's changes, adaptations and the classification system that biologist use to organize organisms. Can be used for lecture or as a review for students to reinforce previously covered material. Each section includes a digital quiz to check student comprehension and retention.
7th - 9th
Basic Principles, Biology, General Science
NGSS
MS-LS4-3
, MS-LS4-1
, MS-LS4-2
Quiz on Science Lab Safety Rules for Scientific Method Unit - Multiple Choice
A 1-page multiple choice review quiz worth 14 points that provides a review of lab safety rules. This assessment is directly connected to my Lab Safety Rules and Lab Safety Contract product, which is linked below.Part of a Bundle of Lab Equipment and Lab Safety Products:This product connects to my PPT presentation entitled Lab Equipment and Quiz and forms part of a larger suite of lab equipment and lab technique products. Links to these products are found below.PPT - Lab Equipment and QuizLab Sa
6th - 10th
Basic Principles, Science
Ice Cream STEM Lab: Discover Freezing Point Depression
This is a complete, ready-to-use lab kit in a PowerPoint file (.pptx). It's designed to teach students about key chemistry concepts through the engaging process of making ice cream. The resource includes: Teacher Guide and TipsStudent Lab PacketPre-Lab Content: Explanations of the key concepts Lab Objective & HypothesisMaterials List & ProcedureData & ObservationsAnalysis QuestionsAssessment Tools:A Quiz with an answer key.This resource is useful for a teacher because it saves significant pre
6th - 9th
Basic Principles, Chemistry, Earth Sciences
NGSS
MS-PS1-4
, MS-PS1-2
, MS-PS1-3
+1
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