Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
3rd - 12th, Adult Education, Higher Education
Chemistry, General Science
Food Preservation Super Bundle | Lesson, Guided Notes, Lab & Quiz | HS Food Sci
The complete, ready-to-teach Food Preservation Methods unit — lecture slides, guided notes, a hands-on jam-making lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, detailed speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordLab activity: The Strawberry Jam Lab — 7 pages, PDF + editable WordL
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
TThe complete, ready-to-teach Foodborne Pathogens unit — lecture slides, guided notes, a hands-on outbreak investigation lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Outbreak Investigation — 5 pages, PD
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
The complete, ready-to-teach Food Safety & HACCP unit — lecture slides, guided notes, a hands-on HACCP lab activity, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Building a HACCP Plan — 5 pages, PDF + editab
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Preservation Methods Bundle | Lesson, Guided Notes & Quiz | HS Food Sci
Everything you need to teach a complete Food Preservation Methods unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordUnit quiz — 8 pages, 46 points (MC + short answer + applied scenario), PDF + editable WordQuiz answer key —
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Foodborne Pathogens unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 7 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Food Safety & HACCP unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 6 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Nutrition and Disease Unit for High School: Lesson, Quiz, Project and Rubric
Time to teach your students about the link between nutrition, health, and disease. This comprehensive and collaborative unit requires NO PREP and will make an impact on the way your students view food! What is included:- 21 slide lesson: "You are what you eat"Key topics: nutrients, nutritional deficiencies, nutrition-based diseases + prevention and management, reading food labels, health-promoting diets, tips for teens and much more! - Accompanying quiz and answer key ^ - 'Food as Medicine'
9th - 12th
Family Consumer Sciences, Health
Also included in: Food and Nutrition Year Long Bundle of Best Sellers! FCS, High School
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Food Chemistry Unit Quiz | Proteins, Carbohydrates & Lipids | HS Food Sci
A rigorous, well-structured quiz covering proteins, carbohydrates, and lipids — designed to assess both recall and applied understanding. Three-part format: multiple choice, short answer, and an applied scenario that requires students to use food chemistry principles to solve a real problem. ✅ WHAT'S INCLUDED: • Student quiz — 7 pages, PDF + editable Word • Teacher answer key with full model answers — 7 pages, PDF + editable Word 📋 QUIZ STRUCTURE: Part 1 — Multiple Choice (15 questions, 1 pt ea
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Unit Quiz | Answer Key Included | High School Food Science
Assess student mastery of Food Safety and HACCP with this rigorous, print-ready unit quiz — complete answer key included so you can grade in minutes. ✅ WHAT'S INCLUDED: • Student quiz — 6 pages, 46 points total • Teacher answer key — 6 pages with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 30–40 minutes 📋 QUIZ STRUCTURE: • Part A: 15 multiple choice questions (1 pt each) — hazards, temperature danger zone, HACCP principles, regulatory agencies,
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Nutrition for teens: Class Activity, Worksheet, Quiz & Answer Key (NO PREP!)
Food 411 is a curriculum I have developed to guide teens & tweens through an exploration of where our food comes from, how it gets from our farms to our plates, what our food is made of, how it is prepared, & what role food plays in our overall health and lives.
You can utilize the lessons created in this curriculum as a mini-unit in a Health or Science class, use as a side unit to your normal course, or use to stand on it's own as a nutrition course. Food 411 not only emphasizes healthy eating
6th - 12th
Health, Physical Education
Kitchen Safety Lesson and Quiz for High School: NO PREP, FCS
If you are starting to teach your FCS class about kitchen safety, this is a helpful presentation and quiz to bring awareness to this important topic. NO PREP required! This can be used for learning about safety in your school lab or your home kitchen - if homeschooling. What is included: - 16-slide lesson on kitchen and food safety - Accompanying 2-page quiz (out of 17 marks) - Answer key to go with the quiz for easy marking Topics included:- Setting your kitchen up for success - Bacteria a
9th - 12th
Family Consumer Sciences
Also included in: BUNDLE: Entire Unit on Kitchen and Food Safety For High School
What Condiment Are You? | Fun Student Personality Quiz & Icebreaker
This fun and engaging "What Condiment Are You?" personality quiz is the perfect no-prep activity to "spice up" your classroom!. Whether you are looking for a back-to-school icebreaker, a brain break, or a unique way to build community, this quiz helps students discover their unique "Flavor Personality" through a series of lighthearted questions.. Product HighlightsEngaging Hook: Includes an introductory "Flavor Personality" discovery page to get students excited..Interactive Questions: Four mul
Not Specific
Character Education, Classroom Community, Social Emotional Learning
What Herb Are You? A "Flavorful" Personality Quiz & SEL Activity
Looking for a fresh way to engage your students and spark meaningful conversation? This 14-page "What Herb Are You?" personality quiz is an easy-to-use, low-prep resource that helps students discover their "essence" and explore their unique traits through the vibrant world of herbs. Perfect for an icebreaker, a creative writing springboard, or a Social-Emotional Learning (SEL) reflection, this activity invites students to explore their herbal identity. Inside the QuizStudents will navigate throu
Not Specific
Character Education, Classroom Community, Social Emotional Learning
Kitchen Tools & Equipment Identification Bundle | Posters, Worksheets, & Quizzes
🧑🍳 Kitchen Tools & Equipment Identification Bundle Posters, Worksheets, & Quizzes | Food & Nutrition | FACS💖 Teachers, we see you. We know your days are full, your prep time is limited, and your students deserve the best—but you can’t do it all alone. That’s why we at Digital beaker created this Kitchen Tools & Equipment Bundle: to give you everything you need to teach, organize, and inspire your students—without the hours of stress and planning. Every part of this bundle is ready-to-p
7th - 10th
Family Consumer Sciences
NUTS & DRUPES: A QUIZ/ W. ANSWER KEY: COOKING, AGRICULTURE, HEALTH
This is an interesting quiz which asks the students to identify the nuts and drupes by their photo. An answer key is provided. The U.S. is a large global supplier of nuts and drupes which are important in health! Thanks ever so much for visiting and supporting our humble shop. Excelsior!
4th - 8th, Adult Education
Earth Sciences, Environment, Informational Text
Cultural Foods: Dining Etiquette Quiz (includes answer key and game cards!)
Throughout history, civilizations living in different parts of the world have developed and passed on their own cultures and foods, depending upon geography and the environment. These cultures also have their own ways and disciplines of consuming food (aka dining etiquette or “rules”). It is interesting to learn about not only WHAT but also HOW people from different cultures eat! We will now learn about dining customs in East and South East Asia versus those we are more familiar with in the
PreK - 12th
Geography, Other (Social Studies)
Also included in: Social and Cultural Learning Activities Bundle
KITCHEN/ COOKING UTENSILS QUIZ: FUN & INFORMATIVE
This is a 20 question identification quiz with a word bank and graphics. There is an extra credit- fill in question, and one mystery quote! It is fun, and engaging. An answer key is provided. Use it for a culinary class, a cooking class, a life skills class, or in a center. Use it for a take homework quiz, too. This is good for a Thanksgiving time knowledge activity! Cooking is an art form! Thanks ever so much for visiting! We are humbled.
5th - 12th, Adult Education
Are You Chocolate or Cheese Fondue? - Fun and Lighthearted Personality Quiz
Fondue isn't just about dipping - it's about discovering yourself! Find out if you're chocolate or cheese fondue with this lighthearted quiz. Perfect for students, adults, and anyone curious about their unique fondue personality. Product Includes:A fun and engaging personality quizDetailed descriptions for each result categoryPrintable and digital formats for easy distributionWhy You'll Love This Quiz:Engaging and Fun: Keeps participants entertained as they uncover their fondue personality.Insig
6th - 12th, Adult Education, Higher Education
French
What Thanksgiving Leftovers Are You? - Fun and Insightful Personality Quiz
Thanksgiving is all about food, family, and, of course, leftovers. But have you ever thought about what Thanksgiving leftover you'd be? Take this quiz and find out which leftover matches your holiday vibes! Product Includes:A fun and engaging personality quizDetailed descriptions for each result categoryPrintable and digital formats for easy distributionWhy You'll Love This Quiz:Engaging and Fun: Keeps students and participants excited about discovering their Thanksgiving leftover personality.In
6th - 12th, Adult Education, Higher Education
CARBOHYDRATES: A QUIZ (BIOLOGY, APBIO, ORGANIC CHEMISTRY,MG & HEALTH)
This 20 statement t/f quiz has important facts about Carbohydrates. There are different types, and some are complex. An answer key is provided. Thanks so much for visiting our shop. Good health!
7th - 12th, Adult Education, Higher Education
Biology, Health
VITAMINS & MINERALS QUIZ: T/F QUIZ
This quiz centers around the benefits of vitamins and minerals. An answer key is provided.
7th - 12th, Adult Education, Higher Education
Health
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