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Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
4th - 12th
Family Consumer Sciences
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for: ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ D
8th - 11th
Family Consumer Sciences
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn, They are perfect for online learning or in-class learning. The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning su
6th - 12th
Family Consumer Sciences
Table Setting Practice - Manners & Etiquette - Google Slide Worksheet FACS
Have your students set the table! Toss out your old cut and paste activity and update to this new drag and drop Table Setting activity! This is a Google Slide. Students work in "Edit mode" (aka not in presentation mode) to drag the plates, bowl, cups, etc. to the correct spot. Slide 1 - Heading Slide Slide 2 - Table Setting Directions Slide 3 - Drag & Drop Activity Easy activity for students to complete with little to no direction when you need to fill a small amount of time.
5th - 12th
Family Consumer Sciences
Kitchen Sanitation Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses. OR get the BUNDLE that includes all of this PLUS a 25 25-question test and Answer key! ⭐ What's included:26 Google Slide presentation on Kitchen Safety7 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐ Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.Coli, Salmonella, L
8th - 12th
Family Consumer Sciences
Also included in: Kitchen Sanitation BUNDLE | FACS, FCS, Cooking
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
6th - 12th
Family Consumer Sciences
Molecular Gastronomy/Modernist Cuisine - Digital Notebook Research Project
This Google Slides template helps students to create a digital notebook/portfolio on the topic of molecular gastronomy and modernist cuisine techniques. It is student-guided and allows for some student choice in the topics they research within this field. Directions are included in one of the slides, as is an example. A few resource links are also included. Students will research and include photos and recipes for the following techniques/terms: spherification, emulsion, aeration, edible paper/s
8th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Class Recipe Book - End of Year Gift for Families FREEBIE!
Introducing the "Class Recipe Book" – the perfect end-of-the-year project for teachers looking to create a meaningful and memorable keepsake for their students to take home! The Class Recipe Book is a comprehensive bundle designed to engage students, parents, and teachers alike in a collaborative and creative endeavor. It's more than just a collection of recipes; it's a treasure trove of memories, sentiments, and culinary adventures shared by the entire class. Here's what's included in the bun
1st - 6th
Starch Product Focus: Rice Interactive Digital Notebook
This is a brief review of rice information. I use it as a review after reading a section in the textbook on rice and lecture. This is a great project if you are teaching carbohydrates and grains. This can be used as an online only activity or could be printed out and made into a hands on activity. It includes a video and matching activities with links to short rice labs on the last slide. Rice is such a great lab using Instant Rice to meet time limits for labs. Complementary Links: https://www.
7th - 10th
Family Consumer Sciences
Cooking Methods Interactive Notebook - Cooking Techniques Lesson Activity, FCS
This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as: Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients
7th - 10th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
![Preview of Editable Culinary Vocab Digital Notebook [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Culinary-Vocab-Digital-Notebook-FACS-FCS--8330717-1658767106/750f-8330717-1.jpg)
Editable Culinary Vocab Digital Notebook [FACS, FCS]
Check out this Digital Notebook that is specifically designed to be specifically used for culinary vocabulary! This product includes a title page where students will put their name, an instructions page, an example page, and multiple pages to fill with their new vocabulary knowledge! Upon purchasing, you will receive a Google Slide that includes all of the pages as well as links to the Editable Canva documents in case you would rather deliver this digital notebook that way! The idea is that the
6th - 12th
Family Consumer Sciences
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