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Engineering Design Interactive Notes | Using the 5Ws for Design thinking
Help your students master the first step in the Engineering Design Process with this engaging 5Ws Reading & Interactive Notebook Activity! Designed to support NGSS HS-ETS1 standards, this resource introduces students to asking Who, What, Where, When, and Why questions to define a real-world design problem with clarity and purpose. This printable activity includes: A student-friendly article explaining how to use the 5Ws to break down a design challenge Real-world examples and prompts that
6th - 8th
Basic Principles, Engineering
NGSS
MS-ETS1-1
Think Like a Scientist Article
Starting Lesson for Science/STEAM/STEM classroom Formatted for Cornell style notes Includes stop and Jot and critical reading prompts
5th - 12th
Basic Principles, General Science, Reading
CCSS, NGSS
CCRA.R.1
, CCRA.R.2
, CCRA.R.4
+9
Harvest & Inspection Guided Notes | Meat Science | Animal Sci CTE Ag Ed Food Sci
Keep students engaged and on track during lecture with these structured guided notes for Unit 1: Harvest & Inspection. Designed to run concurrently with the PowerPoint — no extra class period needed. What's included: ✔ Student version — fill-in-the-blank questions, comparison tables, species charts, a primal cut identification table, dressing percentage calculations, and open-ended reflection questions ✔ Teacher answer key — complete answers in bold for easy grading or projection 32 questions ac
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Basic Food Chemistry Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to review basic chemistry for your Food Science class. Students will learn: the basic structure of atomssymbols on the periodic table commonly used in food scienceionic and covalent bondingthe difference between pure substances and mixturesThe Google Drive folder contains the 32-slide Google Slides presentation. The presentation is divided into 2 parts to allow for chunking or shorter class periods. Built-in checks for understanding a
10th - 12th
Basic Principles, Chemistry, Family Consumer Sciences
Food Preservation Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to learn about food preservation methods for your Food Science or Culinary class. Students will learn: purpose and function of food preservation to the food industrythermal preservation methodsdehydration and concentrationirradiation, packaging, and biotechnologyThe Google Drive folder contains the 50-slide Google Slides presentation. The presentation is divided into 3 parts to allow for chunking. Built-in checks for understanding are
10th - 12th
Basic Principles, Family Consumer Sciences, Other (Science)
Food Chemistry Guided Notes | Proteins, Carbohydrates & Lipids | HS Food Sci
Fill-in-the-blank guided notes that keep students actively engaged through every slide — matching the lecture presentation slide for slide. Includes 6 diagram sketch prompts that push students to draw and label the key processes from this unit. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, PDF + editable Word • Teacher answer key — 8 pages, PDF + editable Word 📋 STRUCTURE: Section 1 — Protein: • Protein structure: fill-in the 4 levels with bonds and example • Denaturation: key term fill-
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Carbs & Lipids in Cooking Slides+Notes- Food Science- Culinary- Nutrition- FACS
This item contains the presentation and guided notes you need to teach how carbohydrates and lipids function in cooking for your Food Science, Nutrition, or Culinary class. Students will learn: how sugars function in food preparationhow complex carbohydrates function in food preparationusing starches and fats as thickening agentshow lipids function in food preparationThe Google Drive folder contains the 22-slide Google Slides presentation. The Google Doc contains guided notes aligned with the sl
9th - 12th
Basic Principles, Family Consumer Sciences, Other (Science)
Energy Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to review how energy functions in the cooking process for your Food Science class. Students will learn: sources of energy as potential or kinetic.the various forms of energy.the relationship between heat and temperature.basic ways heat is transferred.factors affecting the rate of reaction in food preparation.The Google Drive folder contains the 23-slide Google Slides presentation. Built-in checks for understanding are incorporated thr
10th - 12th
Basic Principles, Chemistry, Family Consumer Sciences
Engineering Design Process Interactive Notebook – PLAN Phase | STEM Foldable
Looking to teach your students how to actually plan like real engineers? This Engineering Design Process: PLAN Phase Interactive Notebook Set is a complete, low-prep toolkit for Grades 5–7 that helps students understand how to write clear, testable plans and success criteria that align with a design specification. Designed for hands-on learning, this resource includes a content-rich foldable, vocabulary cards, and a cut-and-paste sorting activity that guide students through how to plan effe
5th - 7th
Basic Principles, Engineering, Vocabulary
NGSS
MS-ETS1-2
, MS-ETS1-4
, 3-5-ETS1-1
+2
Horse Science Guided Notes | Student Version+Answer Key | Animal Sci CTE Ag Ed
Keep every student on task and on pace through lecture. These fill-in-the-blank guided notes follow the Horse Science slide deck section by section — so students are actively recording content while you teach, not copying slides word for word. ✅ WHAT'S INCLUDED (4 files):Student guided notes — 10 pages, PDF + editable WordTeacher answer key — 10 pages with all answers in bold, PDF + editable Word📋 TOPICS COVERED: The Equine Industry · Horse Breeds (light breed table, draft/gaited/pony breed t
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Patient Care Technician Notebook with all NHA Modules ~ Covers all material!
This comprehensive guide to becoming certified as a Patient Care Technician goes along perfectly with NHA's modules 1-5. It covers all important information from basic patient care to phlebotomy and electrocardiograms. It's the perfect resource to set your students up for success! All new and updated for 2025-2026.
10th - 12th, Adult Education, Higher Education
Anatomy, Basic Principles, Health
Food Science Equipment Nearpod+Slides+Notes- Food Science- FACS
This item contains the presentation and notes template you need to introduce the scientific equipment used in food science studies. identify food scientific equipmentexplain the purpose of different pieces of equipmentTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations as well as gain real-time feedback on their comprehen
9th - 12th
Basic Principles, Family Consumer Sciences, Other (Science)
Foodborne Pathogens Guided Notes | Student Version+Answer Key | HS Food Science
Keep every student engaged during your Foodborne Pathogens lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 8 pages, answers in bold with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 3–4 class periods alongside the lecture 📋 WHAT STUDENTS FILL IN: •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Muscle Biology & Meat Quality Guided Notes | Meat Science | CTE Ag Ed Food Sci
Structured fill-in-the-blank notes that keep students engaged through every section of the unit — with the complete teacher answer key included so grading takes minutes, not a class period. ✅ WHAT'S INCLUDED (4 files): Student guided notes — Word + PDFTeacher answer key — Word + PDF📋 WHAT'S INSIDE: 34 questions across 5 sections — fill-in responses, short explanations, and 7 data tables including a muscle fiber type comparison, myoglobin forms table, rigor timing by species, PSE vs. DFD side-by
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Beef Cattle Production Guided Notes | Student Version+Answer Key | HS Animal Sci
Keep every student engaged during your beef cattle lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 5 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 5 pages, answers in bold red with full explanations • PDF + editable Word (.docx) versions of both 📋 WHAT STUDENTS FILL IN: • US beef industry stats and production flow (cow-calf → stocker → feedlot)
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
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