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Percent Increase and Decrease Quiz

68+ results

Pregnancy and Birth Unit Activities, WS, Quiz, Project, and More! - BUNDLE

Created by

By using the SIX resources in this bundle your students will mainly focus on the many terms and concepts of pregnancy including common myths, the reproduction process, pregnancy challenges, and more. Included products are a KWL chart, an introduction Google Slides, myths vs. facts activity, worksheet assignment, extensive vocabulary Google Slides with videos and extra links, and a vocabulary quiz. All product descriptions can be read within their individual postings. If using all these resources

9th - 12th

Family Consumer Sciences, Health

Maslow's Hierarchy of Needs Note-Taking Templates and Quiz (with answer key)

Created by

CTE Family and Consumer Sciences

Explore Abraham Maslow's Hierarchy of Needs theory with these Note Taking Handouts and Quiz. These notes and quiz accompany Maslow’s Hierarchy of Needs Google Slides Presentation.This product includes:Note-Taking Handouts (Google Slides) with a Hierarchy Template version and version that follows the slideshow.Quiz (Google Slides) including an open response version and multiple choice version (answer key included).This is a Google Slides version where students can use the document digitally and

8th - 12th, Adult Education, Higher Education

Family Consumer Sciences, Psychology

Also included in: Child Development Theory Bundle (Erikson, Maslow, Montessori, Gardner) - Google

5 Day Food Globalization Curriculum: Lesson Plan, Activities, Quizzes, Worksheet

Created by

Detailed Designs Teaching

Teaching students about cultural influence on food and food globalization can feel overwhelming without the right materials to cover content, vocabulary, assessment, and differentiation all in one place. This ready-to-use 5-day unit bundle gives grades 8-12 culinary arts, FCS, and CTE teachers everything they need to walk in confident and prepared. No piecing together lessons from scratch, no missing pieces.📋 WHAT'S INCLUDED30-slide cultural influence on food presentation with teacher notesGuid

8th - 12th

Family Consumer Sciences

5 Day Food Entrepreneurs Curriculum: Lesson Plan, Activities, Quizzes, Worksheet

Created by

Detailed Designs Teaching

Planning a complete unit on food entrepreneurs and culinary pioneers takes hours you simply don't have. This Food Service Entrepreneurs Through History bundle gives you everything you need to teach a full 5-day unit from start to finish, with zero prep required. Designed for grades 8-12 culinary arts curriculum, FCS, and CTE classrooms, this ready-to-use package combines core lessons, assessments, differentiation, and enrichment all in one organized place.📋 WHAT'S INCLUDED32-slide Cultural Infl

8th - 12th

Family Consumer Sciences

PRINCIPLES & ELEMENTS OF DESIGN FASHION DESIGN & MERCHANDISING BUNDLE

Created by

MeMe Mommy Designs

Principles & Elements of Design UnitComplete Unit Bundle | Slideshow with Guided Notes, Project, Review & Assessment + Digital Bonus Worksheet. Everything you need to teach the Principles & Elements of Design from introduction to application to assessment in one cohesive, classroom-tested bundle. This complete unit is designed to move students beyond memorization and into real-world design thinking through structured notes, hands-on application, and an application-based assessment. This bundle s

7th - 12th

Family Consumer Sciences

Eating Disorders & Body Image Lesson | Middle School Health | Anorexia, Bulimia+

Created by

The Health Hall Pass

Help your students understand eating disorders with this ready-to-use middle school health lesson! This resource explores anorexia, bulimia, and binge eating disorder, while also addressing the impact of media and social media on body image. Students will learn to identify signs and symptoms, challenge misconceptions, and practice ways to support friends who may be struggling. This lesson is designed for secondary health & wellness classes and includes: Clear definitions of eating disorders

7th - 12th

Family Consumer Sciences, Health, Physical Education

Also included in: Eating Disorders Lesson & Awareness Choice Board Bundle – Health Education

3 Day History of Food Curriculum: Lesson Plan, Activities, Quizzes, Worksheets

Created by

Detailed Designs Teaching

Teaching the history of food shouldn't mean spending hours pulling together lessons, activities, and assessments from scratch. This complete 3-day culinary arts curriculum bundle gives culinary arts, hospitality and tourism, and FCS teachers everything they need to teach, review, and assess food service history from ancient times through modern day. Every resource is ready to use and available in both printable and digital formats for flexible instruction.📋 WHAT'S INCLUDED23-slide presentation

8th - 12th

Family Consumer Sciences

Elements of Design Jigsaw Activity | FCS | Family and Consumer Sciences

Created by

The FCS Teacher Kjerstine

A jigsaw activity allows students to learn the information and share what they know with their peers, therefore increasing their understanding. Included in this resource: -Elements of Design Reading Assignment -Jigsaw Note Guide -Jigsaw Teacher Directions -Student Google Slide Assignment (after jigsaw is complete) I'm using this resource in my 7th grade Interior Design Unit to help students understand the basic information on elements of design. Resource is a Google Drive folder will all of t

7th - 9th

Family Consumer Sciences

Also included in: Junior High FCS Bundle | Middle School FCS | Family and Consumer Sciences | FCS

Coffee Production and Brewing For The Culinary High School And FCS Classroom

Created by

Fork and Knife Teacher FCS Simple Visual Resources

This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrindingBrewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.4 Ap

9th - 12th

Family Consumer Sciences

CCSS

RST.11-12.2

Carbohydrates Nearpod+Slides+Notes- Food Science- Nutrition- FACS

Created by

Jenna's FACS of Teaching

This item contains the presentation and notes template you need to go in-depth about carbohydrates. Students will learn: types and functions of carbohydrateshow the body uses carbohydratesglycemic indexdietary sources of carbohydratescommon questions about carbohydratesTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations a

9th - 12th

Family Consumer Sciences, Health, Other (Science)

Food Science Equipment Nearpod+Slides+Notes- Food Science- FACS

Created by

Jenna's FACS of Teaching

This item contains the presentation and notes template you need to introduce the scientific equipment used in food science studies. identify food scientific equipmentexplain the purpose of different pieces of equipmentTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations as well as gain real-time feedback on their comprehen

9th - 12th

Basic Principles, Family Consumer Sciences, Other (Science)

Quick Breads Unit Plan

Created by

Mixing with Mercs

This unit plan includes: A plan for 7-8 days of instruction plus a final quizA google slides presentation and graphic organizerA brief group projectVideo links and questions (YouTube Videos)3 sets of Questions for Good EatsSupplemental documents for labsRecipe Links for suggested labs

6th - 12th, Adult Education, Higher Education

Family Consumer Sciences

Infant Nutrition: Birth to 1 Year

Created by

Ginny B

This Google Slides lesson on infant nutrition (birth to twelve months of age) provides a basic overview of: - Benefits and Challenges of Breastfeeding - Benefits and Challenges of Formula Feeding - Types of Infant Formula - Hunger Cues - Signs of Fullness - Transitioning to Solid Food - Understanding the Difference Between Choking and Gagging - How to Reduce the Risk of Choking - Developmental Signs - Importance of Family Meals - Food Allergies A great addition to a high school Family and Cons

9th - 12th

Family Consumer Sciences, Health

Also included in: Human Growth & Development Bundle

Nutrition Slideshow: Student Notes on Calories, Portion Sizes, Water + More!

Created by

Health 101 - Health Lesson Plans

Nutrition: Eating healthy is important for so much more than body image or losing weight. In order to improve kidney and liver function, decrease cancer risks and feel great, we need to incorporate all the good stuff! This is a 26-slide slideshow covering the following topics: *Fun nutrition facts *The emotional aspects of eating*Information about breakfast*Water (needs, dehydration, reasons)*Metabolism*Calories*Weight management*Portion Sizes*SugarIncluded here also is the notes outline (pr

6th - 12th

Family Consumer Sciences, Health, Physical Education

Also included in: MS and HS Health 101 Curriculum | Tarah F.