Basic Principles Specialty Instructions for Microsoft
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Standard
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Sourdough Science Unit | Fermentation, Yeast & Bacteria | Hands-On Food Science
🍞 Turn sourdough into a full food science investigation! This 14-page printable unit takes students beyond “just bread” and into the real science of fermentation. Students explore how yeast and bacteria transform flour into a living system, and then apply their understanding through writing, modeling, and hands-on exploration. NGSS Connections: Supports key concepts from MS-LS2-3 (matter cycling in systems) and MS-PS1-4 (particle motion and thermal energy) through real-world fermentation. Wh
6th - 9th
Basic Principles, Biology, Chemistry
NGSS
MS-LS2-3
, MS-PS1-4
Meat Processing & Preservation Guided Notes | Meat Science | CTE Ag Ed Food Sci
Structured fill-in-the-blank notes that walk students through every section of the unit — with the complete teacher answer key included so grading takes minutes, not a class period. ✅ WHAT'S INCLUDED: • Student guided notes — Word + PDF • Teacher answer key — Word + PDF 📋 WHAT STUDENTS DO: 40 questions across 6 sections — fill-in-the-blank, labeled comparison tables, sequential process diagrams, and two open-ended reflection scenarios that ask students to apply content to real processing and fo
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Fabrication & Cuts Guided Notes | Meat Science | CTE Ag Ed Food Sci
Keep students locked in and accountable through every minute of the Fabrication & Cuts unit with this structured guided note set. Forty questions track directly with the lecture slides, covering every major concept from the three-level cut hierarchy to fabrication yield math to packaging technology — so students build their notes as they learn, not after. ✅ WHAT'S INCLUDED: Student version with 40 fill-in questions, labeled tables, and two applied reflection problemsTeacher answer key with every
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Muscle Biology & Meat Quality Guided Notes | Meat Science | CTE Ag Ed Food Sci
Structured fill-in-the-blank notes that keep students engaged through every section of the unit — with the complete teacher answer key included so grading takes minutes, not a class period. ✅ WHAT'S INCLUDED (4 files): Student guided notes — Word + PDFTeacher answer key — Word + PDF📋 WHAT'S INSIDE: 34 questions across 5 sections — fill-in responses, short explanations, and 7 data tables including a muscle fiber type comparison, myoglobin forms table, rigor timing by species, PSE vs. DFD side-by
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Harvest & Inspection Guided Notes | Meat Science | Animal Sci CTE Ag Ed Food Sci
Keep students engaged and on track during lecture with these structured guided notes for Unit 1: Harvest & Inspection. Designed to run concurrently with the PowerPoint — no extra class period needed. What's included: ✔ Student version — fill-in-the-blank questions, comparison tables, species charts, a primal cut identification table, dressing percentage calculations, and open-ended reflection questions ✔ Teacher answer key — complete answers in bold for easy grading or projection 32 questions ac
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Horse Science Guided Notes | Student Version+Answer Key | Animal Sci CTE Ag Ed
Keep every student on task and on pace through lecture. These fill-in-the-blank guided notes follow the Horse Science slide deck section by section — so students are actively recording content while you teach, not copying slides word for word. ✅ WHAT'S INCLUDED (4 files):Student guided notes — 10 pages, PDF + editable WordTeacher answer key — 10 pages with all answers in bold, PDF + editable Word📋 TOPICS COVERED: The Equine Industry · Horse Breeds (light breed table, draft/gaited/pony breed t
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Poultry Science Guided Notes | Student Version+Answer Key | Animal Sci CTE Ag Ed
Keep students engaged and on-track through the Poultry Science unit with these structured fill-in-the-blank guided notes — formatted to follow the lecture slides directly. ✅ WHAT'S INCLUDED (4 files):Student guided notes — 5-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 5 pages, PDF + editable WordEstimated use time: 3–4 class periods alongside the lecture📋 SKILLS PRACTICED: Vertical integration chain · U.S. industry statistics · Broiler grow-out phase table (CP%, key f
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Sheep & Goat Guided Notes | Student Version+Answer Key | Animal Sci CTE Ag Ed
Fill-in-the-blank guided notes that follow the lecture slides slide-by-slide — students stay engaged, stay organized, and have a complete study guide built by the end of the unit. ✅ WHAT'S INCLUDED (2 files):Student guided notes — Word document, PDFTeacher answer key — Word document, PDF📋 STRUCTURE: 40 questions across all 7 sections, including fill-in-the-blank sentences and pre-built reference tables students complete during the lesson: Wool sheep breed table (origin, micron range, key trai
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Swine Production Guided Notes | Student Version+Answer Key | Animal Science CTE
Keep students engaged and on track through every section of your swine unit. These structured fill-in-the-blank notes align directly with the Swine Production lecture slides and guide students through all six sections — from industry overview to pork quality and marketing. ✅ WHAT'S INCLUDED (4 files): Student guided notes — 7 pages, fill-in-the-blank, PDF + editable WordTeacher answer key — 7 pages with all answers filled in, PDF + editable Word📋 TOPICS COVERED: U.S. swine industry overview · T
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Dairy Science Guided Notes | Student Version+Answer Key | HS Animal Science CTE
Fill-in-the-blank guided notes that keep students engaged through every slide — plus a complete teacher answer key so grading takes seconds. ✅ WHAT'S INCLUDED (4 files): Student guided notes — 7-page fill-in-the-blank, PDF + editable WordTeacher answer key — 7 pages with all answers filled in, PDF + editable Word📋 WHAT STUDENTS DO: Complete inline blanks within running prose, fill in comparison tables (breed characteristics, SCC interpretation ranges, pasteurization methods, disease management,
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Also included in: Dairy Science Unit Bundle | Slides, Notes & Quiz | HS Animal Science CTE
Beef Cattle Production Guided Notes | Student Version+Answer Key | HS Animal Sci
Keep every student engaged during your beef cattle lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 5 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 5 pages, answers in bold red with full explanations • PDF + editable Word (.docx) versions of both 📋 WHAT STUDENTS FILL IN: • US beef industry stats and production flow (cow-calf → stocker → feedlot)
9th - 12th, Adult Education, Higher Education
Basic Principles, Biology, General Science
Food Preservation Methods Guided Notes | Student Version+Answer Key | Food Sci
Keep every student engaged during your Food Preservation Methods lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: Student guided notes — 9 pages, fill-in-the-blank format following the PPT slide by slideTeacher answer key — 9 pages, answers in bold with full explanationsPDF + editable Word (.docx) versions of bothEstimated completion time: 3–4 class periods alongside the lecture📋 WHAT STUDENTS FILL IN: FAT TOM
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Chemistry Guided Notes | Proteins, Carbohydrates & Lipids | HS Food Sci
Fill-in-the-blank guided notes that keep students actively engaged through every slide — matching the lecture presentation slide for slide. Includes 6 diagram sketch prompts that push students to draw and label the key processes from this unit. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, PDF + editable Word • Teacher answer key — 8 pages, PDF + editable Word 📋 STRUCTURE: Section 1 — Protein: • Protein structure: fill-in the 4 levels with bonds and example • Denaturation: key term fill-
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Guided Notes | Student Version+Answer Key | HS Food Science
Keep every student engaged during your Foodborne Pathogens lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 8 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 8 pages, answers in bold with full explanations • PDF + editable Word (.docx) versions of both • Estimated completion time: 3–4 class periods alongside the lecture 📋 WHAT STUDENTS FILL IN: •
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Guided Notes | Student Version+Answer Key | HS Food Science
Keep every student engaged during your Food Safety & HACCP lecture with these print-and-go guided notes — and grade in minutes with the complete teacher answer key included. ✅ WHAT'S INCLUDED: • Student guided notes — 7 pages, fill-in-the-blank format following the PPT slide by slide • Teacher answer key — 8 pages, answers in bold with grading guidance • PDF + editable Word (.docx) versions of both • Estimated completion time: 2–3 class periods alongside the lecture 📋 WHAT STUDENTS FILL IN: • F
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Forensics-Theme Investigative Egg Hunt (HS-College)
An egg-citing activity for all ages!A fun festive activity you can use for any forensics/criminal justice or critical thinking class. This activity is non-denominational to be inclusive to all who may not celebrate Easter itself but want a fun egg hunt. The Background: During today’s event, the Golden Easter Egg went missing from a forensic lab area. No alarms were triggered, and no damage was done to the item. Investigators believe the egg was removed quietly during the event timeline. You are
8th - 12th, Adult Education, Higher Education
Basic Principles, Criminal Justice - Law, Forensics
CTE Health Science Artificial Intelligence in Health Care PowerPoint
These slides introduce students to Artificial Intelligence in Health Care, covering what AI is, how it works, and key applications such as diagnostics, surgery robotics, virtual assistants, and predictive analytics. They are ready-to-use in class, complete with teacher talking points and differentiated guided notes to support diverse learners. This makes them an engaging, flexible resource for teaching both foundational knowledge and real-world connections.
7th - 12th
Basic Principles, Health, Informational Text
Kundalini Rising A Comprehensive Guide to Awakening and Harnessing Your Inner En
Kundalini Rising A Comprehensive Guide to Awakening and Harnessing Your Inner Energy.Kundalini is a powerful and transformative energy that lies dormant at the base of the spine. When awakened, it can lead to profound spiritual experiences and a heightened sense of well-being. This eBook provides a comprehensive guide to the practice and benefits of Kundalini yoga, offering practical tips and techniques for awakening the Kundalini energy and harnessing its power. The eBook begins by providing an
Not Specific
Basic Principles, General Science, Informational Text
Think Like a Scientist Article
Starting Lesson for Science/STEAM/STEM classroom Formatted for Cornell style notes Includes stop and Jot and critical reading prompts
5th - 12th
Basic Principles, General Science, Reading
CCSS, NGSS
CCRA.R.1
, CCRA.R.2
, CCRA.R.4
+9
Agriscience Syllabus (editable)
This is an agriscience syllabus, but could really be used across any discipline. I made it in Google Slides, and it converted to PPT. PPT and Google Slides allows for ease of edit, if/when needed. This particular syllabus fits my needs for the following courses: Agriscience I, II, III, IV, and LA Wetlands.
6th - 12th, Higher Education
Basic Principles
Decisiones
información sobre todas las carreras que despierten tu interés y averigua cuáles son las universidades que la ofrecen.
10th - 12th
Basic Principles, Character Education
Hot Vs Cold Printable
Enjoy this cut and paste hot versus cold printable! You could even use this to laminate and use velcro dots to use over and over. :)
PreK - K
Basic Principles, Literature, Sight Words
Dancing Raisins Lab
Worksheet can be used to document observations when doing the "Dancing Raisins" lab where raisins are put into sprite (or other carbonated liquid).
K - 2nd
Basic Principles, Physical Science
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