Parallel Lines Project
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Culinary Research Project Outline
Students use their math and writing skills to explore how food connects to real life! They will research a recipe, collect ingredients from a local grocery store, and modify it to fit their own taste or creativity.
2nd - 6th
Basic Operations, Reading, Writing
Multiplying Fractions- Catering Project
Our school needs your help!
We are looking for an extraordinary restaurant and chef to cater a dinner for the teachers in our school, for their annual end of the year feast! We have 30 guests attending who will be very hungry and deserve a delicious meal!
YOU have been chosen to cater this year’s dinner!! We are looking for either American, Caribbean, or Italian food!
Below is what we need from you!
An appealing menu (restaurant name, picture of food and restaurant, contact info. logo)
Deli
4th - 5th
Basic Operations, Fractions
CCSS
5.NF.B.4a
Thanksgiving Dinner Budget Project
I use this as partner work before Thanksgiving as a math supplement. I have saved this in Word so you can make changes to fit your classroom needs.
4th - 8th
Basic Operations
The Restaurant Project
Welcome to Co’s Kitchen - where you will prepare for a grand opening of a themed restaurant at your own school! You will go through the application process of obtaining a job at the restaurant. After you have your position, you will work in teams to learn all about Nutrition, Customer Service, art, culture, and history. Our goal is to cooperate as a team to bring a taste to our school and share a fabulous meal prepared by our STUDENTS to our entire class!
You will be assigned to a group and wil
6th
Basic Operations, Graphic Arts
Project Based Learning- Wedding Cookie Table Planning (Multiplication)
Students will pretend they are wedding planners and help the bride and groom plan for their wedding cookie table. Read about the Pittsburgh-based tradition within the project and use websites of local bakeries to develop price quotes for the client. Students must use multiplication and online tools to complete this activity.
If the formatting is changed upon download, please contact me.
3rd - 7th
Basic Operations, Other (Math)
Modifying MasterChef Fractions Task: Meeting Cross-Curricular Capabilities and D
This modification document outlines how to adapt the MasterChef Fractions Task to meet cross-curricular capabilities and differentiate for lower ability students. It provides suggestions for incorporating cross-curricular priorities, such as literacy and numeracy skills, and offers various accommodations and modifications to ensure all students can access the task. The document also includes ideas for scaffolding and providing additional support for students who may require it, as well as extens
6th - 7th
Basic Operations, Math
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