Percent Increase and Decrease Quiz
130+ results
Filters
Grade
Subject
Format
Resource type
Standard
Theme
Language
Supports
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are... ★Lesson on Kitchen Measurements ★Video on measuring dry and wet ingredients ★Tips on measuring butter ★Conversions from gallon to teaspoons ★Bulk Brownie Recipe to a single serving recipe ★Microwave Brownie Recipe ★Guide
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Kitchen safety and cooking safety digital quiz life skills cooking high school
Kitchen safety and food safety are vital topics to cover as part of your life skills cooking activities in high school - and a quiz is a great way of checking what students know already. This easy to use digital quiz is a great option for helping life skills, students prepare for practical cooking classes with some great kitchen safety and food safety knowledge. What is life skills cooking?Life skills cooking activities in high school are modified, supported activities designed to give students
8th - 11th
Family Consumer Sciences
Culinary Arts Kitchen Safety PowerPoint Presentation & Quiz
Set your students up for success in the kitchen with this comprehensive Culinary Arts Kitchen Safety PowerPoint Presentation and Quiz! Designed for high school Family and Consumer Sciences or Culinary Arts classes, this resource is perfect for introducing or reinforcing essential safety practices in a culinary lab setting. What’s Included: ✅ PowerPoint Presentation (Editable) – Engaging slides covering key kitchen safety topics such as knife safety, preventing burns, avoiding cross-contaminatio
8th - 12th
Family Consumer Sciences
Fast food and healthy eating Healthy lifestyles Quiz . Health
Fast food and healthy eating Healthy lifestyles Quiz - 7 rounds and over 40 Questions. This resource contains 1xPowerPoint 1x Student Answer Sheet (PDF and PPT Version) and all the answers!! What specific expectations are addressed?ALL - will be able to state what a healthy and balanced diet is MOST- Will be able to explore why fast food is not necessarily good for you SOME- Will have an appreciation of the tactics used by fast food companies and the media to entice young people to eat unhealth
3rd - 7th
For All Subjects, Health
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)**
PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math.
This lesson is a simple review and shows student how to convert between a decimal, fraction and percent.
Lesson Objectives:
To understand the value of a noninterger quantity
To understand the basic format of a fraction, decimal, and percent
To convert a fraction to a dec
8th - 12th, Adult Education, Higher Education
Basic Operations, Math
Fruit Lesson & Quiz for FCS Nutrition & Culinary Arts Interactive Powerpoint
This interactive 21 slide PP is a great way to start a Fruit Unit Lesson in any Family and Consumer Science nutrition, culinary, or related cooking course!
PP includes several links to informative (and sometimes funny) video clips, as well as "thinking challenges" to keep kids engaged.
A 15 question quiz and key is also included and can be used as an assessment or as guided notes if preferred.
Zip File Includes:
21 slide powerpoint (PDF and editable format)
3 page, 15 question quiz and Key (
8th - 12th
Family Consumer Sciences
Healthy and Unhealthy Eating Quiz and Worksheet!
Healthy and Unhealthy Eating Quiz and worksheet perfect for kindergarten and ESL learners! 25 page quiz in the form of a presentation included 10 questions with 6 different question types! Worksheet includes the following questions: 1. Name something that is healthy. 2. Name something that is unhealthy. 3. What is your favorite healthy food? 4. Draw a healthy meal.
PreK - 1st
English Language Arts
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Food Security, Hunger, and Third World Countries Lesson and Project
Purpose The guide is created to allow the teacher freedom in the implementation of the material into the classroom. It can be used as complete unit to promote the understanding of hunger and food security or it can be added to an existing curriculum to enhance what is already being used. Objectives 1.Define and explain food security, food insecurity, and define hunger. 2.Explain the difference between food insecurity and hunger. 3.Explain what factors contribute to food insecurity. 4.Demonst
9th - 11th
Social Studies
Also included in:Â Food Science I Bundle - First Semester Only
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Soups, Salads, and Sandwiches Powerpoint
This product gives students an overview of soups (bisque, chowder, stew, chilled, etc.), 4 different types of salads (mixed, tossed, arranged, molded), and many different types of sandwiches (stacked, wrap, pan broiled, etc.) The final slide is a set of questions for discussion, or could be used as a quiz or check for understanding. This powerpoint is a great introduction to a cooking lab for each topic (soups, salads, sandwiches) The recipes I use for these cooking labs are also available on
7th - 10th
Family Consumer Sciences
Kitchen safety and food safety slideshow with activities for life skills FACS
Your FACS, hospitality, cooking and life skills students in high school will love the food safety and kitchen safety activities slideshow! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz. Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important early components of Family and Consumer Science
8th - 11th, Adult Education
Family Consumer Sciences, Health, Informational Text
Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
Ratios and Proportions Practice|Pre-Algebra Interactive Review|Word Problems
If your students like to cook, measure, or race, they are ready to pump up their knowledge of ratios and proportions. This interactive learning has a pdf version for small group or individual practice on identifying, setting up and simplifying rates and ratios. Its word problems pertain to percents, fractions, decimals value that are experience in shopping and daily tasks. To differentiate the learning or teaching, a ppt is included as a quick evaluation. Of course, some questions are numeri
3rd - 9th
Math, Vocabulary
In The Kitchen Slideshow Backgrounds (PPT & Google Slides templates)
This in the kitchen inspired slideshow background pack is perfect a cooking class or any teacher who is a foodie in general! These backgrounds work for both Google Slides and Microsoft PowerPoint slideshows. Each background offers plenty of space for text and graphics to be displayed while still enjoying the design of the background. Light backgrounds make black text stand out, and dark backgrounds make white text nice and clear. Each background is high quality so it looks clean whether on a sma
Not Specific
Family Consumer Sciences, For All Subjects
Food Slideshow Backgrounds (PPT & Google Slides templates)
This food themed slideshow background pack is perfect a cooking class or any teacher who is a foodie in general! These backgrounds work for both Google Slides and Microsoft PowerPoint slideshows. Each background offers plenty of space for text and graphics to be displayed while still enjoying the design of the background. Light backgrounds make black text stand out, and dark backgrounds make white text nice and clear. Each background is high quality so it looks clean whether on a smaller laptop
Not Specific
For All Subjects
Food Scientist - Career Exploration PowerPoint and Worksheet
A fun and interactive teaching resource exploring the work of an Food Scientist through fully contextualised knowledge, skills and experience-based challenges which place students into the shoes of that role. The resource includes: Introductory information about the career3 x Knowledge challenges (relating to Maths, English and Science)2 x Skills challenges2 x Experience challenges3 x Boss Level challenges (a bonus themed journey)Opening and closing discussion prompts**Also includes a free Car
6th - 8th
Science
Healthy or Not Quiz
A fun, easy quiz discussing common nutritional misconceptions. Ideal as a unit starter to engage students and gauge previous knowledge or as a lesson wrap up to recap and identify learning.
4th - 12th
Health, Science
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade! This could also be used in any comprehensive Family and Consumer Sc
7th - 12th
Family Consumer Sciences, Health
Also included in:Â Editable Protein Bundle! [FACS, FCS]
Dry or Liquid Measuring Cup Game - Great for FCS or SPED Independent Living!
Microsoft PowerPoint quizzing dry vs. liquid measuring cups. Each slide shows a new product. Used in high school SPED independent living class. This can also be used for level 1 FCS. In my class we used white boards - each student wrote dry or liquid (D or L) and held them up. For each correct answer the student received a point. Feel free to message me with any bugs or questions and I'll be happy to fix. Very successful in my classroom! Happy teaching! :)
6th - 12th
Family Consumer Sciences
Culinary Equivalents Bingo
Students love to compete, and what better way to increase their engagement in math than a game of BINGO? Test your students knowledge on culinary equivalents like how many teaspoons in a Tablespoon with a game.
6th - 12th
Math, Measurement
Foods From Around the World Quiz
This resource includes a set of diverse quiz questions with answers and a printable answer sheet, perfect for testing knowledge of international cuisines. Great for food technology classes, cultural studies, or a fun group activity! Great for a starter activity or end of lesson recap challenge, your students are sure to be engaged either way. Countries included in this quiz are: Germany, Spain, Italy, America, France, Japan, Mexico, South Africa, India and Samoa.
Not Specific
Social Studies
How to Make an Omelet
How to make an Omelet Power Point with directions and pictures - 10 slides, 2 different student note sheets that can be used for notes, quiz or labs, one note sheet only has pictures for students to complete the directions, omelet grade sheet, omelet ingredient fillings suggestions & combinations, tips for better frittatas & omelets, Ziploc Bag Omelet directions - great for quick lab or beginner lab, 6 Lunch/Supper Omelet Power Point with directions & recipes for omelets not just for breakfast a
6th - 12th
Everything you wanted to know about cake but were too afraid to ask
A lighthearted 25 slide PPT about cakes. This is designed to increase your students' vocab and maybe even make them laugh.
Not Specific
Vocabulary
Showing 1-24 of 130+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands