Percent Increase and Decrease Quiz
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Adjusting Recipes Worksheet
This is a good practice worksheet for students learning how to decrease and increase recipes. I use it as a "Brain Break" activity. These are assignments that students do if we have extra time at the end of class (Gotta keep ‘em busy!) or if they would like to earn some extra credit. I have a table where I put them, and students may pick out whatever they want to work on. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan T
9th - 12th
Family Consumer Sciences
Also included in: Culinary Math Unit Bundle
Chapter 3 Egg and Dairy: Egg Quiz w/ Answer Sheet
Egg Quiz – Chapter 3: Dairy & EggsThis quiz is designed for teachers to assess students’ understanding of eggs and their role in cooking, based on Chapter 3 of Restaurant Foundations. It includes: Egg Grades & Sizes Cooking Methods Egg Components Varied Question Types – Includes multiple-choice, matching, and short-answer questions to reinforce learning. Answer Key Provided – Makes grading quick and easy.
10th - 12th
Other (Arts)
Ants on a Log Simple Recipe w/ Quiz & Writing for Different Purposes
After doing one too many test prep pages that had the students read (but not actually make) recipes, I decided to do a recipe as a class. This super simple recipe gets students excited while reading, writing and eating vegetables! The quiz mirrors the types of questions my students were being asked in SAT test-prep packets. The 5 writing activities have students write to inform, persuade, and entertain.
Objectives and Skills:
-follow a recipe
-sequence (yes, this sneaks in some test prep)
-wri
1st - 3rd
Reading, Writing
CCSS
RI.2.3
, RI.2.6
, CCRA.W.1
+2
Stocks and Mother Sauces Quiz
Summative Assessment for Mother Sauces and Stocks unit.
9th - 12th
Family Consumer Sciences
Also included in: Stocks and Mother Sauces Unit
Kitchen & Food Safety & Sanitation Quiz
This is an 8 question, open-response quiz on safety and sanitation when it comes to working in the kitchen and handling food. Use it as a quiz, or as a research worksheet.
6th - 12th
Family Consumer Sciences
Appetizers and Beverages Quiz
This is a 25-point quiz with suggested answer key that is a great follow up to my Appetizers and Beverages Powerpoint, or any class discussion about appetizers and beverages in a cooking class.
6th - 9th
Family Consumer Sciences
Quiz on Table Setting and Meal Planning
A brief quiz or worksheet that includes a "placemat" on which the student should draw and label a correct place setting, and some general questions about nutrition and meal planning considerations.
6th - 9th
Family Consumer Sciences
Foods and Nutrition Introduction Quiz.
A short quiz handed out at the beginning of Home Ec. Foods to learn about the students.
9th - 12th, Adult Education
Art
Kitchen and Food Safety Quiz
Summative assessment quiz for the Food Safety and Kitchen Safety PowerPoints.
9th - 12th
Family Consumer Sciences
Also included in: Kitchen and Food Safety Unit
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all
9th - 12th
Family Consumer Sciences, French
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station. Station #1 - students will review the proper handwashing method Station #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!) Station #3 - Resturant Review (edit the w
9th - 12th
Family Consumer Sciences
Also included in: Baking and Pastry Semester Plans
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food." Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with
9th - 12th
Family Consumer Sciences, French
Baking Quiz
This quiz/worksheet contains 20 matching, multiple choice, and true/false questions about the principles of baking. Perfect with my Principles of Baking Power Point. Answer key included.
7th - 10th
Family Consumer Sciences
Food Customs and Dining In Germany ~ Deutsches Essen ~ Speisekarte
"Good manners: The noise you don't make when you're eating soup." Bennett Cerf (American publisher, one of the founders of Random House ~ 1898 - 1971)Here are 27 fascinating facts about eating and dining out in Germany. Surprised when strangers ask to sit with you ? Wondering what that pet poodle is doing at the next table ? Startled when the waiter whisks away your plate before you're done ? These cultural curiosities offer your students insight into the fact that there are different
9th - 12th
German, Vocabulary
Writing to Inform, Persuade & Entertain - Using Recipes
Students will make a class recipe and use it to do various short writing pieces (informative paragraph, persuasive paragraph, realistic fiction story, make-believe story, and advertisement). They will then pick their own recipe and do the same types of writing for their own recipe.
Objectives and Skills:
-follow and write a recipe
-write for different purposes (inform, persuade, entertain)
-write both realistic fiction and make-believe stories
*students practice skills twice- once with Ants o
1st - 3rd
Creative Writing, Writing
In Defense Of Food ~ Movie Guide + Word Search + Quiz
"You don't need a silver fork to eat good food." Paul Prudhomme (American chef ~ 1940 - 2015) This documentary film - In Defense Of Food - explains the importance of: * Eating real food, * Eating simply, and * Developing healthful food habits. You get: 1. A follow-along question sheet with 60 multiple choice questions for answering ease 2. An answer key for the questions 3. A follow-up word search of pertinent words 4. An answer key for the word search 5. An expansion
8th - 12th
Family Consumer Sciences, Health
French Toast Isn't French ! ~ Fun French Culture Quiz + Word Search
"I don't mean to brag, I don't mean to boast, but I'm intercontinental when I eat French toast." Michael Diamond (American musician ~ 1965) Calling something 'French' gives it a certain cachet ~ an exotic air of excellence. Several things which we call 'French' are, alas, not French at all. We'll look at a few. You get: 1. An explanation of why 'French Toast Isn't French'. 2. A short just-for-fun ten-question quiz colorfully illustrated to do orally with your students ~ Frenc
8th - 12th
Family Consumer Sciences, French
Stocks, Sauces, and Soups Notes
This is the companion worksheet that is used with my PowerPoint on Stocks, Sauces, and Soups. It's great for keeping students involved in the PowerPoint presentation! It includes a quiz at the end! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Cul
9th - 12th
Family Consumer Sciences
Also included in: Stocks, Sauces, and Soups Bundle
Magic School Bus Video Quiz - In a Pickle
10 Questions, 1 bubble sheet, and an answer key to use with the Magic School Bus video "In a Pickle." This is an editable Word Document. Video not included, but can be found on Discovery Education, Netflix or Youtube. Please leave me positive feedback if you like my products so that others know you found my products useful. Video Copyright - Copyright: © 1996 Publisher: Scholastic
2nd - 5th
Science
Yeast Breads Quiz
Quiz that corresponds to the Yeast Bread PowerPoint
9th - 12th
Family Consumer Sciences
Also included in: Yeast Bread Unit Bundle
Quick Breads Quiz
Summative assessment for the Quick Breads PowerPoint
9th - 12th
Family Consumer Sciences
Also included in: Quick Breads Unit
Side Dish Quiz
A 24 point, short answer quiz that follows nicely after my Side Dish Powerpoint and Side Dish Notes Graphic Organizer.
7th - 10th
Family Consumer Sciences
Food Sciences All About Poultry and Eggs Matching Terms Culinary Arts Chicken
This 22 term matching learning activity worksheet will help your students to learn terms associated with poultry parts and eggs. Terms include: broiler, leg quarter, air cell, chalaza, breed, albumen, breast quarter, and other relevant terms. Ideal for a Food Sciences, Culinary Arts or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences
10th - 12th, Higher Education
Recipe/Quiz for Knife Skills Unit
Summative assessments (quiz), along with a recipe for a panzanella salad using knife skills learned in the unit.
9th - 12th
Family Consumer Sciences
Also included in: Knife Skills Unit
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