Percent Increase and Decrease Quiz - Page 5
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How to Make an Omelet
How to make an Omelet Power Point with directions and pictures - 10 slides, 2 different student note sheets that can be used for notes, quiz or labs, one note sheet only has pictures for students to complete the directions, omelet grade sheet, omelet ingredient fillings suggestions & combinations, tips for better frittatas & omelets, Ziploc Bag Omelet directions - great for quick lab or beginner lab, 6 Lunch/Supper Omelet Power Point with directions & recipes for omelets not just for breakfast a
6th - 12th
Seashore Unit Web Design
This detailed seashore unit web design promises to greatly decrease your planning time. It itemizes ideas that include reading, cooking, manipulatives, art, and more areas for 4-5 yr. olds; and is sure to inspire ideas for children of different ages. It is color coded for easy and quick reference.
PreK - 1st
For All Subjects
Ice Breaker: How much do you know? Culinary pre-questionnaire WITH ANSWER KEY
Use this print out to get the students in groups and "pre-quiz" their Culinary knowledge! When I use this in my class, I break the kids up in 5 groups. They have 15 minutes to pick jobs and then answer the questions within the group. One student is the scribe, one student is the time keeper, and one student reads the questions. Or the students can do a choral read, where each student takes a turn to read a question. I give them this activity in the very beginning of the program. It starts to "pr
6th - 8th
Family Consumer Sciences
Yeast Bread Unit Bundle
This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.
9th - 12th
Family Consumer Sciences
Yeast Bread Unit Bundle
This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.
9th - 12th
Family Consumer Sciences
Everything you wanted to know about cake but were too afraid to ask
A lighthearted 25 slide PPT about cakes. This is designed to increase your students' vocab and maybe even make them laugh.
Not Specific
Vocabulary
How to Compost for beginners presentation
This is a 19-page slideshow to educate students on how and why composting is effective. The slideshow entails information about both green and brown compost, what you can and can't compost, how to compost, and more! Suggested use: Present this slideshow to your classroom explaining composting. After the presentation have them answer quiz questions about it in a group as a game. The team that wins can be rewarded with something of your choosing. Revisit the PowerPoint to review for a quiz or test
7th - 10th
Earth Sciences
Basic Cooking Terms
I've updated this to include a full PowerPoint with definitions, pictures and videos to demonstrate the vocabulary clearly. The worksheet can double as a handout where students fill in the blanks, during a lecture or work in groups to complete. It can also be used as a quiz at the end of the section. Terms: Broil Cream Garnish Dice Kneed Simmer Mince Season Toss Steam Beat Flour Brown Brush Cook *Answer key included!
7th - 12th, Adult Education
Also included in: Cooking Class Basics Bundle
Salad Power Point
Salad Power Point of 24 slides covering salad definitions, salad vocabulary & definitions, salad types, selection of salad greens, how to prepare salad greens, 4 basic types of salad greens plus additional suggestions, types of salad dressings, salad nutrients, salad making principles, composition of a salad with an example. Great introduction to foods or beginning culinary classes over salads. Recipes - 45 from easy to difficult. Student Assignments - salad quiz/answer sheet, Salad Power Point
6th - 12th
Vocabulary
Weight Management, Exercise, Reading Nutrition Labels Google Slides Presentation
This is a Google Slides Presentation about weight management, reading food labels, percent % daily value, and physical activity. Great for health, food and nutrition, and PE classes; and remote, virtual learning. Can also be downloaded as a PowerPoint presentation. This resource will help students understand the basics of weight management and physical activity.Includes a Google Slides Presentation (non-editable) that covers the following topics: What is weight management?Why is weight manageme
7th - 12th
Family Consumer Sciences, Health
Reading Recipe Quiz
Check for student understanding after the Reading Recipe Unit with this short quiz. Includes questions on measuring, equivalents, and reading a recipe. See the Reading Recipes Unit Bundle for additional learning resources.
9th - 12th
Family Consumer Sciences
Also included in: Reading Recipes Unit Bundle
VOCABULARY: Food Riddles Powerpoint Game
A great way to practise food names with your pupils. This beautiful quiz is what you need to keep them interested. They will love it. Full of animations and completely interactive, this presentation is a must to any classroom.
4th - 9th
Vocabulary
The Basics of Coffee | Digital Highschool Coffee Practical Class
This lesson set is an intro to coffee as a whole. The PowerPoint and Quiz cover topics like caffeine, coffee techniques and different types of coffee. The quiz is a research based quiz. For my students, They had to complete Theory (Workflow Planning Sheet, and Quiz) before they jumped into the practical. For the practical, my students had to take orders from 3 different teachers, make and deliver them. They then posted their photos onto the Practical Document. This Lesson can take 1-4 classes.
Not Specific
Fiber PowerPoint
This PowerPoint goes through the basics of fiber. You can use this to quiz students on what they know about fiber as a pretest or post. If you want to have them vote and hold up signs saying fact or false, it could be an interactive activity. January is also National Fiber Month! Add this into your grain's unit, basic nutrition or just for fun. This would be perfect for foods and nutrition, culinary, prostart, teen/adult living, health, career and technical education or any family and consumer
8th - 12th
Family Consumer Sciences
White Chip Island Cookies - Animated Step-by-Step Recipe - Regular
Animated Step-by-Steps® are animated PowerPoints designed to address literacy, language, AAC and a host of academic goals. Each page includes a series of animations. Read the text up to the star … click … and see an animation of what you just read. There are three versions of each resource: Regular, PCS and SymbolStix. This is the Regular Version (not communication symbol-supported). This cookie recipe provides a great forum for discussing fractions … requiring the student to use different com
PreK - 2nd
Reading
Also included in: Cookies Bundle - Animated Step-by-Step Recipes - Regular
Side Dish Notes Graphic Organizer
A graphic organizer for students to use to take notes during my Side Dish Powerpoint and to study for my Side Dish Quiz.
7th - 10th
Family Consumer Sciences
TEMPERATURE CONVERSION-FAHRENHEIT TO CELSIUS, CELSIUS TO FAHRENHEIT
This document will help you to discuss formula on how to convert Fahrenheit to Celsius and Celsius to Fahrenheit. This is printable and you can make it as a flash card. You can edit it if some of the cards are small in font, if you wish to enlarge it more according to your preference. The document contains the conversion formula as well as the number of Fahrenheit to be converted into Celsius and vice versa. This is also useful during your quiz. Students will easily learn how to convert Fahrenh
Not Specific
Basic Operations, Measurement
The Safe Flow of Food in a Food Service Operation Slides - ProStart 1, Strand 8
Coincides with ProStart 1, Strand 8 Objectives: 1. Students will understand the term “Cross-Contamination” and how to prevent it. 2. Students will understand how to properly receive and store food orders. 3. Students will know how to prevent Time/Temperature Abuse. THE QUIZ ON THE LAST SLIDE IS SOLD SEPARETLY
9th - 12th
Family Consumer Sciences
Also included in: Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Kitchen and Food Safety Unit
This unit will cover basic kitchen and food safety. Included are 2 PowerPoints, 3 classroom activities, and a quiz.
9th - 12th
Family Consumer Sciences
Table Manners PowerPoint
The Table Manners PowerPoint is a fun enrichment activity perfect for large groups, classes, co-ops, and families! Years ago, I used this Table Manners PowerPoint to teach basic table manners to a group of middle school girls. This presentation walks a class through a 20-question Table Manners Quiz. Each slide asks the students a question about their own personal table manners. The very first slide instructs students to take out a sheet of paper and number from 1-20. Students will title the
Not Specific
Character Education, Economics
ASSESSMENT: A Cocinar: Prueba de Mandatos Formales y Presente Perfecto
I recommend this product for an intermediate level Spanish class either 2 or 3. A traditional quiz that can also be used as test prep, homework, or in-class activity. This product assesses student knowledge of present perfect, past participles, and informal/formal commands. Enjoy!
10th - 12th
Spanish, World Languages
Mother Sauces: Mini Unit
A complete bundle of products to teach and reinforce the five mother sauces. This PowerPoint, notes, recipes, and quiz include information on creating rouxs and the following sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. PERFECT for a Culinary or FCS class! ❗ What is inside?❗ 28 Slide PowerPoint covering a white, blonde, and dark roux + components, flavorings, and examples of each mother sauce. 2 Pages of Notes to PowerPoint5 Recipes to Match each Mother Sauce to make in your o
7th - 12th
Family Consumer Sciences
![Preview of Macronutrients [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Macronutrients-Powerpoint-Video-Google-Slide-Lesson--9074251-1676564817/750f-9074251-1.jpg)
Macronutrients [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Macronutrients A powerpoint lesson for health and nutrition courses which increases learning about macronutrients. This lesson introduces students to macronutrients and the types of macronutrients found in our food. Students learn the science of macronutrients (carbohydrates, proteins, and fats). Students will learn about the science behind nutrition but also be connected to food inform
7th - 12th
Biology, Family Consumer Sciences
![Preview of What are Nutrients [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/What-are-Nutrients-Powerpoint-Video-Google-Slide-Lesson--9074388-1675113137/750f-9074388-1.jpg)
What are Nutrients [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Nutrientients. A powerpoint lesson for health and nutrition courses which increases students to nutrients: specifically macronutrients, micronutrients. An overview is provided. This is meant as introduction. Please see the key terms for concepts reviewed in this lesson. The lesson comes in a powerpoint format and includes PDF handouts and video formats of the lesson for easy posting to y
7th - 12th
Biology, Family Consumer Sciences
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