Percent Increase and Decrease Quiz - Page 6
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Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
6th - 12th, Adult Education, Higher Education
Other (Math)
Grade 9 foods/cooking 60 minute class resources
Included in this zip file is my whole collection of grade 9 worksheets, assignments, powerpoint presentations, tests, quizzes and a lab assessment checklist. The recipes for this course can be found on my Teachers Pay Teachers site. Now includes a new scope & sequence and the food truck assignment
7th - 9th
Family Consumer Sciences
Grade 8 foods/cooking 60 minute class resources & assignments
Included in this zip file is my whole collection of grade 8 worksheets, assignments, powerpoint presentations, tests, quizzes and a lab assessment checklist. The recipes for this course can be found on my Teachers Pay Teachers site. Now includes a new scope & sequence and nutrient presentation assignment
7th - 9th
Family Consumer Sciences
Grade 7 foods/cooking 60 minute class resources & assignments
Included in this zip file is my whole collection of grade 7 worksheets, assignments, powerpoint presentations, tests, quizzes and a lab assessment checklist. The recipes used with this class can be found on my Teachers Pay Teachers page http://www.teacherspayteachers.com/Product/Grade-7-friendly-recipes-with-60-minute-class-1293425
7th - 9th
Animal Science Fundamentals Curriculum | HS Animal Sci Ag Ed CTE
The complete Animal Science Fundamentals curriculum — six full units covering beef cattle, dairy science, swine production, sheep & goat production, poultry science, and horse science. Everything you need to teach an entire semester of animal agriculture from day one. Open the folder. Teach the semester. Done. ✅ WHAT'S INCLUDED — 6 Complete Units + 3 Bonus ResourcesUnit 4: Beef Cattle ProductionLesson slides — 30 slides, PowerPoint + Google Slides + PDF, speaker notes on every slideStudent guid
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Main Dish Powerpoint
This twelve slide powerpoint defines exactly what a main dish, or entree, is. It includes colorful photos and brief descriptions of meats, poultry, fish, casseroles, mixed foods and vegetarian options. There is also a vocabulary list, casserole components list, questions for discussion, and the final page is a ten question quiz. Pairs perfectly with my Main Dish notes graphic organizer. A great follow up cooking lab is my Easy Brunch Bake casserole recipe.
7th - 10th
Family Consumer Sciences
Google Slide: Cooking Safety
Enhance learning about kitchen safety with this engaging and interactive Google Slide presentation! Designed to make learning fun and effective, this resource combines videos, quizzes, and activities to teach essential cooking safety practices. What’s IncludedYouTube Videos: Learn cooking safety tips through carefully selected instructional videos.Quizzes: Test comprehension with quizzes based on the video content, ensuring key concepts are understood.Answer Key: Quickly check answers to make re
5th - 11th
Healthy Eating Introduction Google Slides
This resource contains the following (This resource is apart of a bundle): 1.) A Google Slides that outlines the lesson and give tips/ideas in the notes section about how to teach the lesson to your students. 2.) An online Healthy Eating Quiz that will give the students immediate feedback about their eating habits AND tips/suggestions about how they can improve in the areas that may be lacking in their diets. **The link to the quiz can be found in the notes section on the second slide. The corr
5th - 12th
Family Consumer Sciences, Health
Evaluation for a Foods Recipe Booklet
Instead of writing comments 200 times over when marking, how about a checklist? Watch the time spent on your marking decrease from hours to just minutes now by using a checklist. Edit, photocopy, trim and staple this evaluation comment sheet to each students' project or assignment and never spend hours and hours on marking again!
I use this at the end of the term when students are expected to keep their booklets or notebooks organized. Teaches them ongoing responsibility because they will kn
6th - 12th
Family Consumer Sciences, Health
Herbs and Spices BUNDLE
Herbs and Spices BUNDLEIncludes: HERBS AND SPICES POWERPOINT - 56 slidesHERBS AND SPICES WORD SEARCHES - three puzzlesSave when you buy as a bundle! This also includes an Easel Quiz.Herbs and Spices PowerPoint - Lessons, Review and Quiz See the Herbs and Spices PowerPoint Video PreviewTeach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and s
8th - 12th, Adult Education, Higher Education
Health
Quick Breads Unit
Includes a PowerPoint, 5 recipes for labs covering all mixing methods, a demo video, along with guided notes on the video, and a quiz for a summative assessment.
9th - 12th
Family Consumer Sciences
Kitchen Brigade DIGITAL BUNDLE | FCS, culinary, hospitality, home ec, foods
Are you looking to help students understand the hierarchy of the kitchen brigade in the formal french culinary system? Game - digital quiz gameCategories: French Brigade StationsFrench Brigade RolesModern Brigade StationsModern Brigade Roles. Google SlidesKitchen Jobs:Chef de CusineSous ChefChef de PartieCommisApprenticeKitchen Stations: description of duties and a picture Saucier (Saute)Rotisseur (Roast)Poisoneire (Fish)Grillardin (Grill)EntremetierPotager (Soup)Legumier (Vegetable)Garde
9th - 12th
Family Consumer Sciences
Food Safety Slides - ProStart 1, Strand 6
Lines up with ProStart 1, Strand 6 Objectives: 1. Students will keep food safe through the proper use of food handling and sanitation techniques. 2. Students will understand common foodborne illnesses and their causes. 3. Students will learn about the different Government agencies that regulate food safety in the United States. QUIZ LINKED ON LAST SLIDE SOLD SEPARETLY!
7th - 12th
Family Consumer Sciences
Also included in: Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Dairy Milk Lesson Power Point for Culinary Arts - FCS - ProStart
Exploring Dairy Products,In this presentation, we will uncover the fascinating process of transforming milk into various dairy products through fermentation and pasteurization. **Key Topics:** 1. ** Bacterial Fermentation** - Specific bacterial cultures are added to milk, converting lactose (milk sugar) into lactic acid, which gives products like yogurt and cheese their tangy flavor. 2. ** Storage Guidelines** - Liquid milk should be stored below 4°C (40°F) to maintain its freshness.
8th - 11th
Family Consumer Sciences
Tea Time
This is a 12 frame powerpoint on the background and history of tea as the British see it. It has many pictorials and facts about tea.It includes a small quiz with answers and activity suggestions.
4th - 9th
British History, English Language Arts
'Kitchen Safety' Intro to Culinary FCS Presentation
Introduction to Culinary Pearson's 3rd Edition Ch. 2 Kitchen SafetyGoogle Slides Presentation: 48 Slides Topics of Slides Include: Fire SafetyAccidents and Injuries*Includes suggested video clips (found in the speaker notes of the slides) **USE WITH: Ch. 2 Kitchen Safety Quiz/Digital Worksheet Need accompanying notes click here from my fellow teacher.
9th - 12th
Family Consumer Sciences
Safety Hazard Scenarios
This PowerPoint presentation describes safety hazards by giving both written and visual scenarios to the students. The purpose of this lesson is to increase student participation and promote the importance of safety.
6th - 9th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
10th - 12th
Family Consumer Sciences
Kitchen Mastery 101: The Ultimate Culinary Lab Orientation
Step into the heart of culinary excellence with "Kitchen Mastery 101: The Ultimate Culinary Lab Orientation." This comprehensive orientation features a detailed 55-slide presentation and 22 quizzes, each dedicated to a crucial piece of kitchen equipment. From mastering the Auto Dishwasher, Chafing Dishes, and Convection Oven to perfecting your skills with Deep Fryers, Grills, and Stand Mixers, you'll gain hands-on knowledge essential for any culinary professional. Learn the importance of Ergonom
7th - 12th, Adult Education, Higher Education
Food Safety Unit - Stand-Alone 6 Lesson Unit, Great for FCS, Foods or Culinary!
This course is designed to give students a practical, multi-faceted approach to food safety. Each lesson comes with an accompanying PowerPoint presentation, a handout and a worksheet. If you enjoy facilitating interesting discussions in your classroom, this material lends itself well to those purposes! The slides are full of visual aids, and you will find plenty of references to real life applications throughout the resource. Topics covered are: Spoilage FactorsMicroorganisms and FoodCommon Pat
9th - 12th
Family Consumer Sciences
Guacamole Visual Recipe Presentation for Life Skills
Use this fun powerpoint as a visual step-by-step recipe to make delicious guacamole in your class! This is helpful for life skills classes to increase independence and engagement from your typical visual recipes! Tried and true in our own life skills classroom, allowing for whole class instruction, and an easy way to keep them focused on each step, spice up your lessons with a visual recipe presentation!
Not Specific
Classroom Community
Carbohydrates- Fiber Unit
This is the Carbohydrates- Fiber Unit Packet that goes with the Carbohydrate- Fiber Power point. Includes- A detailed Lesson Plan High Fiber Cake Lab Recipes, Instructions & Tasting Rubrics Fiber Scavenger Hunt Activity Parts of a Grain Kernel Carbohydrates- Fiber Quiz Carbohydrates-Fiber Answer Key
9th - 12th
Family Consumer Sciences
Knife Skills Unit
This bundle includes a PowerPoint with embedded instructional videos, a chart to use while practicing knife cuts, a recipe for panzanella salad to use in a lab, and a quiz for a summative assessment. Topics covered include proper knife handling, produce-specific knife cuts, types of knives, knife safety, and honing knives.
9th - 12th
Family Consumer Sciences
Eating Disorders Bundle
Eating Disorders Bundle bundle of resources great for teaching students engaging Mental Health Awareness Sessions. Could even be used for revision purposes. Answers included with every resource and activity. The resources come in editable format so you can amend and make changes if you wish. Contents of Teaching Bundle☞ 3 x 60 Minute Lesson ☞ 2 x Revision Quiz with 50+ Questions ☞ 1 x Assemby Mini-Lesson ☞ 1 x Escape Room with all resources - Great Fun! ✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰✰ We
7th - 10th
Character Education, Health
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