Percent Increase and Decrease Quiz
67+ results
Filters
Grade
Subject
Format
Resource type
Standard
Theme
Language
Programs & methods
Supports
Kitchen Safety and Hygiene Quiz
This kitchen safety quiz can be a great tool for educating junior students enrolled in a cooking and food technology class at school about important safety practices in the kitchen. To use the quiz effectively, teachers can first introduce students to basic kitchen safety rules and demonstrate safe practices, such as proper knife handling and avoiding cross-contamination. Then, students can take the quiz individually or in groups, allowing them to apply what they have learned in a fun and intera
7th - 9th
Carbohydrates, Proteins & Fats Quiz
Multiple Choice, fill in the blank and short answer
6th - 12th
Family Consumer Sciences, Health
Get more with resources under $5
See all
Vitamin & Mineral Quiz & Answer Key
12 Point Quiz over Vitamins & Minerals
7th - 12th, Adult Education, Higher Education
Biology, Family Consumer Sciences
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
3rd - 12th
Kitchen Tool Use Quiz
There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
5th - 12th
Mystery Science Mini-Lesson Google Quiz: Who Invented Pizza?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Foods or Recipe Booklet Title Page and Evaluation Criteria Checklist
Great for a Foods / Cooking class to evaluate their written work. Students are expected to be responsible to keep all their written work compiled into a booklet. They are provided with this cover or title page to keep them organized. It has a space for their housekeeping code number, their cooking partners, their kitchen unit number and the criteria listed for evaluation for their foods or recipe booklet.
You can choose to collect their booklets midway through the course and use the criter
6th - 12th
Graphic Arts
Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
5th - 7th
Fractions
Measurement and Equivalent Bingo
This is a fun game to quiz students about measurement equivalence. I use this after I teach students about measurement abbreviations, equivalence. For example, if I pull out "pt." I will say, what does this stand for? A:pint, How many cups are in a pint? This is also a great lesson for substitutes.
6th - 12th
Family Consumer Sciences, Fractions
Ice Cream Menu and Visual Prompt Task Card
I've created an ice cream shop menu with flavors and toppings. The menu also has a visual prompt task card to increase independence at an ice cream shop!
PreK - 12th
Oral Quiz
This product is an oral quiz of MyPlate. Some students prefer to demonstrate their knowledge orally; this short quiz allows them to do just that.
Visit my website for teaching ideas and tools ... www.mspedagogy.com
6th - 12th
Family Consumer Sciences
Plant-Based Recipe Rummy for Culinary Arts and Family Consumer Science
Plant-based recipes are increasing in popularity and what better way to teach your culinary arts or FCS students about this special diet than by playing plant-based rummy? Students play in groups to review information they have already learned about plant-based eating to collect cards in each category...fat, protein, vegetables, grains, sauces, and dressings, etc. What's included in this plant-based/vegan activity:Teacher and student directionsStudent "cheat sheet" with the categories of foods i
7th - 10th
Family Consumer Sciences
Visual Recipe for Special Education Cooking: Fluffy Pancakes
This activity is perfect for practicing cooking skills, increasing kitchen confidence and applying practical independent living skills for young chefs or students with disabilities. Your students will enjoy preparing "Fluffy Pancakes" with this colorful, easy-to-follow visual recipe. This simple printable includes: Recipe: Clearly numbered step-by-step instructions, each paired with clear illustrations, will guide the students from start to finish. Look for the bonus cooking tip at the end of
PreK - 12th
Reading a Recipe - Pancakes
FREE RESOURCE for Educational Use only. Use this short quiz to check your students' ability to accurately read a recipe. You can add questions or use as is. It can be used as a quiz or done together as a group. Hope this is helpful! I do NOT own rights to the recipe, credit is given to the owner and creator of the recipe used. The only parts I own are the comprehension questions I created to go with it. This resource is intended for educational use only.
6th - 12th
My 5 Senses Worksheet
Food Explorers let your adventures begin! Pick a food and use your five senses to explore how it looks, smells, feels, tastes, and sounds. When you're done, print out another one and do it all over again! This FREE printable tool complements the encyclopedia guidebooks “ Where Do Bananas Come From? A Book of Fruits” and “ Where Does Broccoli Come From? A Book of Vegetables,” a series of children’s nutrition books for increasing food literacy growing adventurous eaters. Children learn fun facts
1st - 6th
Vocabulary
BINGO Bingo game Food category
Bingo game in the food category is an activity that increases fun for children by dividing into groups to find certain words and join the fun to find the answer. Practice speed Concentration and harmony in the group.
K - 6th
Vocabulary
Boo Bananas Visual Recipe FREEBIE
Enjoy making these Boo Bananas with your students! Use the visual recipe and vocabulary cards to increase attention and engagement in your group!
PreK - 8th
Google Slide: Cooking Safety
Enhance learning about kitchen safety with this engaging and interactive Google Slide presentation! Designed to make learning fun and effective, this resource combines videos, quizzes, and activities to teach essential cooking safety practices. What’s IncludedYouTube Videos: Learn cooking safety tips through carefully selected instructional videos.Quizzes: Test comprehension with quizzes based on the video content, ensuring key concepts are understood.Answer Key: Quickly check answers to make re
5th - 11th
Healthy Eating Introduction Google Slides
This resource contains the following (This resource is apart of a bundle): 1.) A Google Slides that outlines the lesson and give tips/ideas in the notes section about how to teach the lesson to your students. 2.) An online Healthy Eating Quiz that will give the students immediate feedback about their eating habits AND tips/suggestions about how they can improve in the areas that may be lacking in their diets. **The link to the quiz can be found in the notes section on the second slide. The corr
5th - 12th
Family Consumer Sciences, Health
Evaluation for a Foods Recipe Booklet
Instead of writing comments 200 times over when marking, how about a checklist? Watch the time spent on your marking decrease from hours to just minutes now by using a checklist. Edit, photocopy, trim and staple this evaluation comment sheet to each students' project or assignment and never spend hours and hours on marking again!
I use this at the end of the term when students are expected to keep their booklets or notebooks organized. Teaches them ongoing responsibility because they will kn
6th - 12th
Family Consumer Sciences, Health
Fruit Market Virtual Experience - Humanities, Science, Home Economics
Learn all about fruits using our free Virtual experience to visit a Sydney fruit market! Students learn all about local and imported fruits, and can put their knowledge to the test through graded quizzes disguised as ‘buying fruit’! This free immersive learning tool can be accessed on either a mobile device, a laptop, computer, or Virtual Reality headset!
4th - 8th
Earth Sciences, Social Studies
Safety Hazard Scenarios
This PowerPoint presentation describes safety hazards by giving both written and visual scenarios to the students. The purpose of this lesson is to increase student participation and promote the importance of safety.
6th - 9th
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Apple Sauce Recipe
This recipe provides visuals and simple written directions for students with special needs to follow during a cooking lesson. We love using recipes like this in my classroom to develop language and increase independence in a way that feels meaningful and fun.
In class, we always make a grocery list first and go to the grocery store together to purchase the items in our recipe.
Once we have our ingredients, here's how our lesson goes:
1) Orally review ingredients in class using this recipe
PreK - 6th
CCSS
CCRA.SL.1
Showing 1-24 of 67+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands