Percent Increase and Decrease Quiz
260+ results
Filters
Grade
Subject
Format
Resource type
Standard
Theme
Language
Supports
Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Herbs and Spices Game For FCS - Culinary Arts - Prostart / Digital Jeopardy
Do you need a digital review game for your family consumer science cooking classroom on herbs and spices? This quiz style question and answer game is digital and editable to review the history of the spice trade, spices, herbs and spice blends. The game is ready to play and a great cooking class test review tool. Game board 30 questions 6 columns and 5 questions per column Answer Keyprint slide #33 Play in presentation mode Coordinates with Herbs & Spices UnitGoogle SlidesHerbs Tastin
7th - 10th
Family Consumer Sciences
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
Intro to Culinary Arts Assessments for FCS and Food Classes, Tests and Quizzes
This is a Google Drive of all the assessments with the Twins and Teaching Intro to Culinary Curriculum and the Culinary Mega Bundle. Each test or quiz also includes an answer key for easy grading. All of the assessments are editable. The assessments include:Kitchen SafetyFood SafetyKitchen EquipmentKitchen MeasurementCooking MethodsFruits and VegetablesBreakfast and BeveragesNutritionPizza and SandwichesCulinary CareersIntro to BakingIntro to Food ManagementStarchesStocks, Sauces and SoupsSa
8th - 11th
Family Consumer Sciences
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Beef Meat Review Digital Quiz Game - For Culinary ProStart And FCS Class
Are you looking for a ready to go digital game to review the beef unit before a test? Do you want a game for you to play with students to help them remember the information better? This game has 4 categories: Eating BeefAll About CattleSecondary CutsPrimary CutsEach category has 6 questions = 24 questions in total How it works - Use it in slideshow modeClick on the number in the main game board you want to go too.It will take you to the question. When you are done click on 'back to table'
8th - 10th
Family Consumer Sciences
CCSS
SL.6.1
, SL.7.1
, SL.8.1
+10
Kitchen Safety and Sanitation Google Form Quiz - Middle School - FACS
A basic safety and sanitation quiz for an introduction unit. Includes: - Google Form quiz
3rd - 6th
Family Consumer Sciences
Also included in: Kitchen Safety and Sanitation Notes and Quiz - Middle School - FACS
Meat Quiz Game Digital and Editable For The Culinary High School And FCS Class
Turn your classroom into an engaging Meat Unit Jeopardy review game! Our digital activity welcomes students to explore, compete and learn about pork, beef and poultry. Not only can you customize questions to fit your lesson, but also use the ready-to-print answer key. With a click, interchange between questions and the main board. Learning made fun with our Meat Bundle. Let's master the meat unit in an exciting way! This digital jeopardy style game on meat is broken down into three categ
7th - 10th
Family Consumer Sciences
Food Quiz —27 Questions (Food, Drink & Food Companies Logos) w/ Extension Assign
This is a no-stakes fun quiz/activity about general knowledge about food, drink, and food companies. The resource can be (and has been) used for any Foods, or Psychology, or even a Visual Arts class. I actually developed it first when I taught Psychology and we were looking at the power of corporate logos and branding. I ended up giving it to my Foods teacher-colleague, bolstering it by adding nine food-related questions. A few years later I taught an Art class and we did an Andy Warhol C
8th - 12th
Psychology, Visual Arts
Food Safety Rules, Words, Phrases review material and self grading quiz
Food Safety Rules, Words, Phrases review material and self grading quiz. Use this product to introduce the topic of food safety with your intro or junior level food studies culinary arts classes. Information and vocabulary sheet can be reviewed as a class or independently. Then, students can test their knowledge by completing the attached self grading quiz. Includes 2 pages of food safety vocabulary rules and food safety 'rules' and a 14 question self grading quiz.
7th - 10th
Health
Also included in: Safety Bundle
Food Safety & Sanitation Quiz
This quiz accompanies the lesson on Food Safety & Sanitation (Standard 7.1) in the TN course Human Studies. This is the summative assessment for the lesson, and the related Google Slides and note-taker are also available for purchase. The quiz has 20 questions (11 multiple-choice; 9 T/F), totaling 100 points.
8th - 11th
Family Consumer Sciences, Health
Also included in: Food Safety & Sanitation Bundle
Dairy: Butters and Cheeses Quiz
Google Quiz Made for ProStart Level 2, Strand 3, Standards D & E Correlates with the Dairy: Butters and Cheeses Slides 18 Points True/False Multiple Choice Matching
7th - 12th
Family Consumer Sciences
Also included in: Dairy: Butters and Cheeses Lesson Bundle
Dairy Milks, Creams, and Cultured Dairy Products Quiz
Made for ProStart Level 2 Strand 3, Standards A-C Correlates with the Dairy Milks, Creams, and Cultured Dairy Products Slides 10 Questions
7th - 12th
Family Consumer Sciences
Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
Bread Units - Quick and Yeast Breads Unit Bundle - Presentations, Labs, and More
OVER 20 RESOURCES ... Look no further for a COMPLETE Bread Unit - Including two separate units (Quick Breads Unit and Yeast Breads Unit) supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. Overview of all resources below:Quick Bread & Functions of Ingredients Presentation: Includes 19 slides and video links to mixing methodsQuick Breads Guided Notes Packet: Includes interactive pieces and an answer keyQuick Breads - Check Your Knowledge and KEY: Ensure
8th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Kitchen Safety & Sanitation Activities - Culinary Arts Food Safety Bingo Game
Looking for an engaging, hands-on Food Safety and Sanitation activity to make learning fun and interactive for middle and high school students? This Food Safety and Sanitation Activity Pack is packed with student-tested resources to help learners master essential culinary safety and sanitation concepts! Students will build confidence and retention while playing F ood Safety and Sanitation BINGO.What’s Included:• 30 ready-to-print bingo cards featuring common food safety and sanitation terms
8th - 11th
Family Consumer Sciences
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Parts of a Recipe Google Slides Presentation Virtual Activities Quiz
This is a mini lesson on the Parts of a Recipe. Great virtual, remote, or in-person classroom for middle and high school Food and Nutrition and Culinary Arts classes. May also be download as PowerPoint for notes. This resource packet includes Google Forms, printable documents, and a PDF presentation for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning. This set
6th - 12th, Adult Education, Higher Education
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts ✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few cla
6th - 12th
Family Consumer Sciences
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students. This unit has it all and is ready for you to use! If you decide to
6th - 12th, Adult Education
Family Consumer Sciences, Health
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Heat Transfer Lesson & Lab - Food Science, FACS
Explore Heat Transfer through Food Science! Originally implemented in a Food Science course, students learn the basics regarding the three big Heat Transfer methods: Conduction, Convection, and Radiation. Lesson includes: Guided Notes & SlidesFollow up Worksheet (Can also be implemented as a Quiz!)Popcorn Experiment LabLab Evaluation SheetAnswer Keys!
8th - 11th
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Breakfast Interactive Lesson | Family and Consumer Sciences | FCS
This lesson allows students to work on their own to learn to read articles about breakfast and then create a poster about one of the articles. There is also a quiz linked to use at the end. This is a great activity to leave with for a substitute day! *All files are on Google Drive* Check Out My Full List of Resources: Family and Consumer Sciences Culinary Keywords: Family and Consumer Sciences, FCS, FACS, Family & Consumer Sciences, Culinary, Child Development, Sewing, Teaching, Nutrition and
7th - 12th
Family Consumer Sciences, Health
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Showing 1-24 of 260+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands