Percent Increase and Decrease Quiz
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Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)**
PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math.
This lesson is a simple review and shows student how to convert between a decimal, fraction and percent.
Lesson Objectives:
To understand the value of a noninterger quantity
To understand the basic format of a fraction, decimal, and percent
To convert a fraction to a dec
8th - 12th, Adult Education, Higher Education
Basic Operations, Math
Ratios and Proportions Practice|Pre-Algebra Interactive Review|Word Problems
If your students like to cook, measure, or race, they are ready to pump up their knowledge of ratios and proportions. This interactive learning has a pdf version for small group or individual practice on identifying, setting up and simplifying rates and ratios. Its word problems pertain to percents, fractions, decimals value that are experience in shopping and daily tasks. To differentiate the learning or teaching, a ppt is included as a quick evaluation. Of course, some questions are numeri
3rd - 9th
Math, Vocabulary
Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
5th - 7th
Fractions
Culinary Equivalents Bingo
Students love to compete, and what better way to increase their engagement in math than a game of BINGO? Test your students knowledge on culinary equivalents like how many teaspoons in a Tablespoon with a game.
6th - 12th
Math, Measurement
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
7th
Math, Other (Math)
CCSS
7.RP.A.1
Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
6th - 12th, Adult Education, Higher Education
Other (Math)
Cook Christmas Gingerbread Mince Pies Ice Lollies Plus Christmas Quiz
🎄 Cook Christmas: Gingerbread, Mince Pies, Ice Lollies + Festive Quiz Bring the magic of Christmas into your classroom with this fun, hands-on resource pack! Perfect for December lessons, assemblies, or end-of-term activities, this bundle combines creative cooking projects with a ready-to-use Christmas quiz to keep students engaged and excited. ✨ What’s Inside: Step-by-step cooking activities for making gingerbread, mince pies, and ice lolliesPrintable worksheets and instructions to guid
4th - 6th
Arithmetic, Creative Writing, Other (Arts)
Also included in: Christmas Bundle Plays Quiz
Ice cream design brief and criteria
We are studying changes in states of matter for science. At the end of the unit the students were required to design a new ice cream flavour. Here is the design brief and a marking criteria.
3rd - 6th
Math, Science
Mastering Middle School Math with Pizza!
This lesson plan turns pizza-making into a fun and interactive way to practice essential math skills! Students will follow a pizza recipe, complete a worksheet on doubling and halving ingredients, and solve real-world math problems related to ratios, fractions, multiplication, and percentages. An answer key is included for easy grading and review.
5th - 7th
Applied Math, Math
CCSS
6.EE.A.2c
, 6.EE.C.9
, MP4
Culinary Research Project Outline
Students use their math and writing skills to explore how food connects to real life! They will research a recipe, collect ingredients from a local grocery store, and modify it to fit their own taste or creativity.
2nd - 6th
Basic Operations, Reading, Writing
Cooking Measurement Character Project
This project is great for learning and identifying measurement equivalents. It is fun and engaging for students that enjoy learning while being creative. This project can take 1-2 class periods depending on how creative and detailed the students are. There are directions, grading/score sheet, and two examples! Enjoy!
6th - 12th
Family Consumer Sciences, Math
Host a Dinner Party
This resource is a good real-world assignment that incorporates recipe measurements and money. Students often ask "when am I going to use this?" and this is a realistic example of when they will encounter these skills in the real world.
6th - 12th, Adult Education
Family Consumer Sciences, Measurement, Money Math
Create Your Own Restaurant Project
This can be a project spread out over a few weeks to give your students something fun to do! It includes writing, designing, research, and more!
3rd - 12th
Applied Math, Creative Writing
Recipe Conversion Activity
Recipe Conversion Assignment: Simple Conversions, Real-World Skills!Bring real-world culinary math into your classroom with this ready-to-use Recipe Conversion Activity! Students will practice doubling, halving, scaling, and ingredient limit problems using a standard cookie recipe — the perfect way to connect math to the kitchen. Designed for high school or community college culinary, hospitality, or foodservice courses. Why Teachers Love It:All materials included – ready to print or editStep-by
8th - 12th, Higher Education
Family Consumer Sciences, Measurement
Kitchen Math Foodie Fractions
Kitchen Math's Foodie Fractions set is now available! Foodie Fractions includes 17 fraction word problem Do Now slides, with corresponding answer slides for each as well. These easily projectable slides will serve as fraction conversation starters, and will get your students excited for their fraction unit while simultaneously making connections to real life math concepts. Foodie Fractions is designed as a set of classroom Do Nows, however it can be used as center activities or exit tickets
3rd - 6th
Math
CCSS
4.NF.B.3d
, 4.NF.B.4
, 5.NF.A.2
+1
Multiplying Fractions Cookie Lab
During the unit on multiplying fractions, I use this lab to give students a real-life example of how we use multiplying fractions.
I give students this form with a no-bake cookie recipe (will need a microwave) and they are required to convert the recipe to make only one cookie, then convert it to make 8 cookies.
Once I check their math, we discuss how they will actually measure out the ingredients, since there isn't a 4/9 measuring cup. :) The next day we make cookies!
**Updated 11/11/14 - No
6th - 9th
Fractions, Math
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