Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Meal Math: Recipe Makeover
It’s never too early to learn healthy eating habits! In this real-life math resource, students read nutrition labels and calculate how swapping for lighter ingredients in 3 recipes affects calories, fat, saturated fat, and sodium. Differences are computed, along with percent decreases. The original & lighter recipe nutrients can be compared to those in 2 fast food meals (which can be provided by the teacher from the included answer key, researched by students, or copied from their own work if
7th - 12th
Applied Math, Family Consumer Sciences
Also included in:Â Applied Math - Yearlong Curriculum!
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)**
PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math.
This lesson is a simple review and shows student how to convert between a decimal, fraction and percent.
Lesson Objectives:
To understand the value of a noninterger quantity
To understand the basic format of a fraction, decimal, and percent
To convert a fraction to a dec
8th - 12th, Adult Education, Higher Education
Basic Operations, Math
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
8th - 12th, Adult Education, Higher Education
Math
Gallon King Man Printable and Virtual Activities for Liquid Capacity Measurement
An in-person, remote, and/or virtual learning resource packet on the Gallon King and liquid capacity and liquid measurement. Students will learn how to measurements like cups, pints, quarts, gallons, and fluid ounces in the kitchen or in general. This set includes five (5) Google Forms (all auto-graded) and four (4) printable activities to help students master the concept of liquid measurement, liquid capacity, and how many fluid ounces are in a gallon.I use these forms/activities in my middle
6th - 12th
Math, Measurement
CCSS
4.MD.A.1
, 5.MD.A.1
Liquid and Dry Measurements | Kitchen Measurements Small Group Review Activity
This activity is meant for students who have been learning about liquid and dry measurements and need a fun review activity before a test. It could also be used as a project grade or quiz/test grade. This is meant to be a group activity and will work best with a small class size or homeschool class. When I did this activity, I had 10 students and separated them into groups of 3-4. You can also do groups of 2 depending on your class size. Students will use their knowledge of converting liquid and
3rd - 8th
Math, Measurement
Ratios and Proportions Practice|Pre-Algebra Interactive Review|Word Problems
If your students like to cook, measure, or race, they are ready to pump up their knowledge of ratios and proportions. This interactive learning has a pdf version for small group or individual practice on identifying, setting up and simplifying rates and ratios. Its word problems pertain to percents, fractions, decimals value that are experience in shopping and daily tasks. To differentiate the learning or teaching, a ppt is included as a quick evaluation. Of course, some questions are numeri
3rd - 9th
Math, Vocabulary
Dining with Percents
This dining and managing money will help students grasps the use of percents in life. Prior to the digital escape activity, notes and common experiences for discount, sales tax, and tips are reviewed. Application of those experiences extend into decision making and reasoning. Elementary and middle school students will enjoy its digital escape room task, also. Useful in many ways: - 4th - 9th Grade Math - Home School - On-line Learning - Notes - Individual Practice and Learning - Evaluations - St
3rd - 6th
Applied Math, Arithmetic, Money Math
Recipes and Math
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
5th - 7th
Fractions
Measurement and Equivalent Bingo
This is a fun game to quiz students about measurement equivalence. I use this after I teach students about measurement abbreviations, equivalence. For example, if I pull out "pt." I will say, what does this stand for? A:pint, How many cups are in a pint? This is also a great lesson for substitutes.
6th - 12th
Family Consumer Sciences, Fractions
Solving Proportions|Cross Multiply|Word Problems|Equivalent Ratios Test Prep
Distinguishing and comparing relationships is the initial to understanding rates and ratios as proportions. This packet pertains to setting up two rates or ratios as proportions. It integrates life scenarios with cross products and equivalent fraction to solve proportion. Please click PREVIEW to sample the followings which are included: I. Mini-Evaluations or Quiz with Answers II. Gridded Response- Word Problems with Answers
4th - 8th
Applied Math, Other (Math)
Culinary Equivalents Bingo
Students love to compete, and what better way to increase their engagement in math than a game of BINGO? Test your students knowledge on culinary equivalents like how many teaspoons in a Tablespoon with a game.
6th - 12th
Math, Measurement
Baking Ratios Math Conversions
An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
4th - 8th
Applied Math, Math
Maple Syrup Full Workshop From 5M Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson all about making maple syrup, A to Z learning coloring pages, a quiz on key concepts, multiplication word problem Math worksheets, a writing prompt, and other activities including a griddle cakes recipe card. M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan of Five Marys Farms. Workshops are designed for teachers and classrooms to work at th
PreK - 8th
Math
CCSS
5.NBT.B.5
, RI.K.2
, RI.K.3
 +4
Also included in:Â Winter Themed Workshop Bundle From M5 Ranch School
Cheesemaking Full Workshop from M5 Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students, a link to a video lesson on cheesemaking where you will hear from multiple modern milkmaids and learn how to make a variety of cheeses, A to Z learning coloring pages, a quiz on key concepts, a crossword puzzle, area & perimeter Cheez-It Math pages, and other worksheets. M5 Ranch School is the creation of entrepreneur and rancher, Mary Heffernan of Five Marys Farms. Workshops are designed for teacher
PreK - 7th
Math, Vocabulary
CCSS
1.MD.A.2
, RI.K.2
, RI.K.3
 +3
Also included in:Â Creativity In The Kitchen Workshop Bundle From 5M Ranch School
Fraction project: I want to be a caterer!
This project is broken into three tasks that increase in difficulty as students work through. It is a real life project that combines fraction, multiplication, addition, and money standards. It takes students through cooking scenarios with having to adapt recipes to feed a certain amount of guests. The third task also includes adding money as the students "shop" for their ingredients at the store. This project is meant as an enrichment opportunity for students in upper elementary.
CCSS, mat
2nd - 6th
Applied Math, Fractions
CCSS
2.MD.C.8
, 4.NF.B.3a
, 4.NF.B.3c
 +6
7.RP.1 Rice Krispies Treat Activity
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
7th
Math, Other (Math)
CCSS
7.RP.A.1
Ratio Recipe Final Project Handout
This is a great end of unit project for rates, ratios and proportions. The student facing introduction is as follows; "You have found your favorite recipe for a dessert or appetizer and want to bring it to a class party. The problem is your recipe doesn’t serve enough people. Use proportions to increase the recipe to serve all the people needed. Make 1 serving per person. We have 15 people we need to serve." There are multiple parts to this project, including creating a brochure for their new
5th - 12th
Algebra
Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
6th - 12th, Adult Education, Higher Education
Other (Math)
![Preview of Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-All-The-Things-Growing-Bundle-11279209-1774766106/750f-11279209-1.jpg)
Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]
Suits Cooking, Culinary, Home Economics, Hospitality, Family Consumer Science, Food Science, Food Technology, Food Preparation, Baking, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. As requested - a growing bundle for ALL of our no-prep FCS Cooking BINGO Games, Crosswords, and Word Puzzles. NB: This is a "growing" bundle. Any future FCS Cooking Topics - BINGO, Crosswords, and Word Puzzles will be added at no cost for existing buyers, but the price for new buye
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
![Preview of Cooking - Word Puzzles Growing Bundle - [FCS Cooking - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-Word-Puzzles-Literacy-Growing-Bundle-11279138-1774843061/750f-11279138-1.jpg)
Cooking - Word Puzzles Growing Bundle - [FCS Cooking - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Word Puzzles Worksheets. Suits Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Culinary, Food Preparation, Baking, Hospitality, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Word Puzzles (or BINGO Games or Crosswords), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Word Puzzles will be
6th - 9th
Family Consumer Sciences, Measurement, Vocabulary
CCSS
RST.6-8.4
, RST.9-10.4
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