Percent Increase and Decrease Quiz
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Kitchen Safety and Hygiene Quiz
This kitchen safety quiz can be a great tool for educating junior students enrolled in a cooking and food technology class at school about important safety practices in the kitchen. To use the quiz effectively, teachers can first introduce students to basic kitchen safety rules and demonstrate safe practices, such as proper knife handling and avoiding cross-contamination. Then, students can take the quiz individually or in groups, allowing them to apply what they have learned in a fun and intera
7th - 9th
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
3rd - 12th
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Foods or Recipe Booklet Title Page and Evaluation Criteria Checklist
Great for a Foods / Cooking class to evaluate their written work. Students are expected to be responsible to keep all their written work compiled into a booklet. They are provided with this cover or title page to keep them organized. It has a space for their housekeeping code number, their cooking partners, their kitchen unit number and the criteria listed for evaluation for their foods or recipe booklet.
You can choose to collect their booklets midway through the course and use the criter
6th - 12th
Graphic Arts
Measurement and Equivalent Bingo
This is a fun game to quiz students about measurement equivalence. I use this after I teach students about measurement abbreviations, equivalence. For example, if I pull out "pt." I will say, what does this stand for? A:pint, How many cups are in a pint? This is also a great lesson for substitutes.
6th - 12th
Family Consumer Sciences, Fractions
Oral Quiz
This product is an oral quiz of MyPlate. Some students prefer to demonstrate their knowledge orally; this short quiz allows them to do just that.
Visit my website for teaching ideas and tools ... www.mspedagogy.com
6th - 12th
Family Consumer Sciences
Ice Cream Menu and Visual Prompt Task Card
I've created an ice cream shop menu with flavors and toppings. The menu also has a visual prompt task card to increase independence at an ice cream shop!
PreK - 12th
Visual Recipe for Special Education Cooking: Fluffy Pancakes
This activity is perfect for practicing cooking skills, increasing kitchen confidence and applying practical independent living skills for young chefs or students with disabilities. Your students will enjoy preparing "Fluffy Pancakes" with this colorful, easy-to-follow visual recipe. This simple printable includes: Recipe: Clearly numbered step-by-step instructions, each paired with clear illustrations, will guide the students from start to finish. Look for the bonus cooking tip at the end of
PreK - 12th
BINGO Bingo game Food category
Bingo game in the food category is an activity that increases fun for children by dividing into groups to find certain words and join the fun to find the answer. Practice speed Concentration and harmony in the group.
K - 6th
Vocabulary
Boo Bananas Visual Recipe FREEBIE
Enjoy making these Boo Bananas with your students! Use the visual recipe and vocabulary cards to increase attention and engagement in your group!
PreK - 8th
Google Slide: Cooking Safety
Enhance learning about kitchen safety with this engaging and interactive Google Slide presentation! Designed to make learning fun and effective, this resource combines videos, quizzes, and activities to teach essential cooking safety practices. What’s IncludedYouTube Videos: Learn cooking safety tips through carefully selected instructional videos.Quizzes: Test comprehension with quizzes based on the video content, ensuring key concepts are understood.Answer Key: Quickly check answers to make re
5th - 11th
Fruit Market Virtual Experience - Humanities, Science, Home Economics
Learn all about fruits using our free Virtual experience to visit a Sydney fruit market! Students learn all about local and imported fruits, and can put their knowledge to the test through graded quizzes disguised as ‘buying fruit’! This free immersive learning tool can be accessed on either a mobile device, a laptop, computer, or Virtual Reality headset!
4th - 8th
Earth Sciences, Social Studies
Visual Recipe for students with special needs: Grilled Cheese Roll Up
Included is a visual recipe for making grilled cheese roll-ups. There are 2 differentiated comprehension worksheets - 1 for readers/writers and 1 multiple choice and 1 sequencing activity.
Cooking is a great motivator for students and a great way to increase receptive and expressive language by requesting and having students request. In my class class we cook weekly and prepare the same recipe for a month. This allows for fluency and greater ability to follow directions.
PreK - 12th
Daily Plan
A daily planner is a tool used to organize and schedule tasks, appointments, and events on a daily basis. It typically includes sections for scheduling time, making to-do lists, and taking notes. Some daily planners also include space for tracking goals and habits, as well as budgeting and meal planning. They are often in a notebook or calendar format and can be used to increase productivity and manage time more effectively.
3rd - 12th, Adult Education, Higher Education
A Wacky Cake Experiment
In this lab, students will bake two chocolate cakes using two different measurement techniques. The purpose of the lab is to illustrate how the way you measure out flour can have an impact on the mass of flour actually used as well as the final taste and texture of the cakes. This is a fun activity for students that provides context for discussing percent error, precision, and independent and dependent variables. I use this in my Food Chemistry class but it is also great for a general science or
7th - 12th
Chemistry, Science
Nutrition: Learning to Read and Analyze Food Labels
Teach students how to read food product labels, compare items, and make informed healthy choices! Three worksheets for students to learn how to read nutritional labels on food, and compare and assess them. The first two pages require the students to read real product labels and compare like items then judge which is healthier. The final page requires students to look up the nutrition label on one of their favourite snacks, then compare it to the label of a similar product. There is a final writt
7th - 12th
Health
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF). There are ideas in the guide for Food and Nutrition classes as well. *Our classes are
8th - 11th
Family Consumer Sciences
Pilgrim Hat Cookies: Recipe & Comprehension {Includes DIGITAL copy!"
Recipe Intro: "What do cookies, peanut butter cups, and icing all have to do with the Pilgrims? Maybe not much when you think about what you’ve learned about them when you were younger. Today, you get to combine these yummy ingredients to recreate fun and festive Pilgrim hats- just in time to share at your Thanksgiving meal!" Students will love this fun, easy, and low prep (cost) activity before Thanksgiving Break! Students follow the directions to create a pilgrim hat cookies. After making the
1st - 6th
Reading
FREE RESOURCE Sushi School: Food Technology Practical & Homework Extension
🍣 Bring excitement, engagement, and real-world food skills into your classroom with Sushi School!Originally developed for a highly successful Year 6 to Year 7 Transition Day, this resource has since become a favourite introductory practical for Year 7 and Year 8 Food Technology/Food & Hospitality classes.Students love sushi because it is hands-on, creative, customisable, and produces impressive results. Teachers love it because it naturally incorporates food safety, kitchen organisation, recipe
6th - 8th
Other (Science)
Anzac Biscuits Recipe and Activity
Celebrate Anzac Day with the classic Anzac Biscuit recipe, along with a healthier alternative and great photos! Turn it into a reading lesson, a cooking experience and use the follow up writing activity - reading and writing becomes fun AND yum!
3rd - 6th, Adult Education
Reading, Writing
Measuring Cups Activity for Life Skills Special Education Cooking Lessons FREE
This measuring cups and spoons DOMINOES activity is an easy way for your students to work on life skills cooking. It’s NO PREP and fun! CLICK HERE to see more engaging, NO PREP measuring cups activities for your life skills/special education class!What’s Included?19 word (i.e., the way you would see it written) to picture dominoes19 full word (i.e., the way you would say it) to word (i.e., the way you would see it written) dominoesFor a total of 38 “dominoes” for students to match together
6th - 12th
Also included in: Measuring Cups Activities Special Education Life Skills Cooking
Kitchen Equipment Scavenger Hunt
Get to know the classroom kitchens and equipment. Students use this sheet to familiarize themselves with the classroom kitchens and common equipment located in them. Release students into classroom kitchens on their own to find the equipment, work together to learn the name and note where it is located in the classroom. This is a great activity for use at the beginning of the semester of rotation to allow students time to investigate in the kitchens, with a purpose.
4th - 12th
Family Consumer Sciences, Health
Pioneer Recipes
Delight your students with three authentic and easy-to-make recipes from the frontier days: Journey Potatoes, Peach Leather (no, it's not that kind of leather!), and Scalloped Tomatoes. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Pioneer Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 authentic reci
2nd - 9th
U.S. History
Create Your Own Muffin Showcase Outline
This two-week outline will help you structure, plan and format a two week "Create your own muffin" lab. Comes with an editable Canva link.
6th - 12th
Family Consumer Sciences
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