Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Food Description
Work on exploring new foods by describing them! This is very simple visual designed to help decrease fears and anxiety when introducing new foods. This visual includes prompts for what foods look like, feel like, smell like, and taste like. *Updated to include the category "tastes like" as well as an increased amount of descriptive prompts with new clipart* If you are searching for a product that includes more visuals for exploring foods, check out Food Exploration. Coloring sheets are included
PreK - 2nd
FREEBIE Feeding Therapy Bingo
What's included:PDFThis is a preview of my product Feeding therapy bingo This set includes 1 die for therapeutic food exploration. Help decrease the stress and increase the fun by changing up how you pick what to do next while exploring food. Full version with 7 more bingo cards available for purchase. How to use:-Card includes imagination based and steps based boxes. -Help decrease the stress and increase the fun by changing up how you pick what to do next while exploring food. -These activiti
Not Specific
CTE 2100 Culinary Foundations: Recipe Scaling
Recipe ScalingStandards: - ACF Recipe Skills 3.2 - ProStart Recipe Management 3.2 - NOCTI Recipe Conversion 2.2Lesson Objective: You will accurately calculate ingredient quantities when increasing or decreasing recipe yields by applying ratio and proportion methods. You will identify special considerations for scaling various ingredient types and evaluate the impact of scaling on cooking times, equipment needs, and flavor balance in professional kitchen environments. Want a printed copy? Check i
9th - 12th, Adult Education
Family Consumer Sciences
Also included in: CTE 2100 Culinary Foundations: All 21 Lessons Bundle
![Preview of Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Crossword-Puzzles-Growing-Bundle-11279059-1774844000/750f-11279059-1.jpg)
Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
A growing bundle of all of our no-prep FCS Cooking Crossword Puzzles. Suits Cooking, Food Technology, Culinary, Food Preparation, Baking, Hospitality, Home Economics, Family Consumer Science, Food Science, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. We noticed some teachers like to just purchase our Crossword Puzzles (or BINGO Games or Word Puzzles), so here they in a special bundle! NB: This is a "growing" bundle. Any future FSC Cooking Crossword Puzzles w
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Professor T.K. the Chemist Chameleon Candy Science Experiment
Background: Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose and disaccharides include sucrose, lactose, maltose and trehalose. In this experiment, you will discover that the sugar types used will produce a variety of color changes, some quick while others will be slow depending on the concentration
3rd - 12th, Adult Education, Higher Education
Chemistry, General Science
Feeding therapy board games
What's included:PDF download -This set includes 5 Feeding board games of varying levels for eaters at different stages for therapeutic food exploration. How to use:-Board games include imagination based and steps based boxes. -Help decrease the stress and increase the fun by changing uphow you pick what to do next while exploring food. -Different levels of board games included for eaters at different stages -Use a board games to play game to increase comfort with a new foods -Help decrease the
Not Specific
Also included in: Feeding Therapy Activities and Games Bundle for Sensory Feeding
Feeding Therapy Game Cards
What's included:PDF download -This set includes 26 cards for therapeutic food exploration. How to use:-Card can be used separately or together and range from advanced to beginner. -Cards include imagination based and steps based boxes. -Help decrease the stress and increase the fun by changing up how you pick what to do next while exploring food. -Feeding therapy game cards included of varying levels for eaters at different stages -Use a cards to play game to increase comfort with a new foods
Not Specific
Also included in: Feeding Therapy Activities and Games Bundle for Sensory Feeding
Feeding therapy bingo
What's included:PDF download -This set includes 8 bingo cards for therapeutic food exploration. How to use:-Card can be used separately or together and range from advanced to beginner. -Cards include imagination based and steps based boxes. -Help decrease the stress and increase the fun by changing up how you pick what to do next while exploring food. -These activities provide a simple way to implement sensory and responsive feeding therapy approaches. Decrease stress and increase fun with pla
Not Specific
Also included in: Feeding Therapy Dice and Bingo bundle
Nutrition Activities
This 7 page nutrition activity bundle includes a fitness food pyramid (provides information on food groups and portions), a nutrition journal (where students track their food on a daily basis), a food group tracking guide (where students analyze their diet and assess in which food groups they must decrease or increase their intake, and a four page handout entitled "Top Ten Nutrition Tips" where there is space for students to reflect on their own diets.
8th - 12th
Health, Physical Education
Food Preservation Super Bundle | Lesson, Guided Notes, Lab & Quiz | HS Food Sci
The complete, ready-to-teach Food Preservation Methods unit — lecture slides, guided notes, a hands-on jam-making lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, detailed speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordLab activity: The Strawberry Jam Lab — 7 pages, PDF + editable WordL
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
TThe complete, ready-to-teach Foodborne Pathogens unit — lecture slides, guided notes, a hands-on outbreak investigation lab, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Outbreak Investigation — 5 pages, PD
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Super Bundle | Lesson, Guided Notes, Lab & Quiz | Food Sci
The complete, ready-to-teach Food Safety & HACCP unit — lecture slides, guided notes, a hands-on HACCP lab activity, and a full unit quiz. Open the folder, print what you need, and teach. ✅ WHAT'S INCLUDED (9 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, detailed speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Lab activity: Building a HACCP Plan — 5 pages, PDF + editab
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Valentine's Day Nutrition Stations & Quiz - FACS, Food & Nutrition, Career Tech
Cupid's on his way! These print and go Valentine's Day stations is a fun and engaging way to celebrate the season of love while promoting interactive learning in your classroom! Transform ordinary "question and answer" lessons into a unique experience where students rotate between stations, each offering Valentine's Day-themed tasks. To set this up, all you need to do is print off each of the 5 stations and set them up wherever you like in your classroom. Then, divide the class into groups and h
6th - 12th
Family Consumer Sciences
Food Preservation Methods Bundle | Lesson, Guided Notes & Quiz | HS Food Sci
Everything you need to teach a complete Food Preservation Methods unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): Lesson slides — 31 slides, PPT + Google Slides + PDF, speaker notes on every slideStudent guided notes — 9-page fill-in-the-blank, PDF + editable WordGuided notes answer key — 9 pages, PDF + editable WordUnit quiz — 8 pages, 46 points (MC + short answer + applied scenario), PDF + editable WordQuiz answer key —
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Foodborne Pathogens Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Foodborne Pathogens unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 37 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 8-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 7 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Food Safety & HACCP Bundle | Lesson, Guided Notes & Quiz | HS Food Science
Everything you need to teach a complete Food Safety & HACCP unit — lesson slides, student guided notes, and a full unit quiz — all in one no-prep bundle. ✅ WHAT'S INCLUDED (7 files): • Lesson slides — 25 slides, PPT + Google Slides + PDF, speaker notes on every slide • Student guided notes — 7-page fill-in-the-blank, PDF + editable Word • Guided notes answer key — 8 pages, PDF + editable Word • Unit quiz — 6 pages, 46 points (MC + short answer + applied scenario), PDF + editable Word • Quiz answ
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
Nutrition and Disease Unit for High School: Lesson, Quiz, Project and Rubric
Time to teach your students about the link between nutrition, health, and disease. This comprehensive and collaborative unit requires NO PREP and will make an impact on the way your students view food! What is included:- 21 slide lesson: "You are what you eat"Key topics: nutrients, nutritional deficiencies, nutrition-based diseases + prevention and management, reading food labels, health-promoting diets, tips for teens and much more! - Accompanying quiz and answer key ^ - 'Food as Medicine'
9th - 12th
Family Consumer Sciences, Health
Also included in: Food and Nutrition Year Long Bundle of Best Sellers! FCS, High School
Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Save with this 4‑poster, 2-pages of Student Notes + Answer Keys, and quiz with answer key bundle covering core cake decorating skills: Basic Piping Techniques, Color Theory for Icing, Step‑by‑Step Frosting Workflow, and Troubleshooting Common Decorating Issues. Designed for quick, student-friendly reference in culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Equip your decorating station with a complete, cohesive set of visual references. This bundle guides student
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Food & Nutrition Heath / PE Classes Quizzes & Activities
These Health and Nutrition Quizzes with Answer Keys are designed to assess student understanding of essential nutrition and wellness concepts. Perfect for high school health or PE classes, these quizzes cover key topics in a clear, student-friendly format. Multiple health and nutrition quizzes for classroom useComplete answer keys for easy gradingCovers topics such as food groups, dietary guidelines, and healthy eatingAdaptable for formative or summative assessmentsSuitable for Health, PE, and
9th - 12th
Health, Physical Education
Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Food Safety HACCP Toolkit | Scaffolded Notes, Games, Quiz | Culinary & FCS
Print-and-Go Notes, Word Games & Quiz to Reinforce Safe Food Handling Practices Are you looking for a print and go scaffolded note and worksheets to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘ going bad’, growing bacteria or being exposed to harmful chemicals or substances like
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+9
Food Chemistry Unit Quiz | Proteins, Carbohydrates & Lipids | HS Food Sci
A rigorous, well-structured quiz covering proteins, carbohydrates, and lipids — designed to assess both recall and applied understanding. Three-part format: multiple choice, short answer, and an applied scenario that requires students to use food chemistry principles to solve a real problem. ✅ WHAT'S INCLUDED: • Student quiz — 7 pages, PDF + editable Word • Teacher answer key with full model answers — 7 pages, PDF + editable Word 📋 QUIZ STRUCTURE: Part 1 — Multiple Choice (15 questions, 1 pt ea
9th - 12th, Adult Education, Higher Education
Basic Principles, Chemistry, Family Consumer Sciences
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