Percent Increase and Decrease Quiz
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Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Gallon King Man Printable and Virtual Activities for Liquid Capacity Measurement
An in-person, remote, and/or virtual learning resource packet on the Gallon King and liquid capacity and liquid measurement. Students will learn how to measurements like cups, pints, quarts, gallons, and fluid ounces in the kitchen or in general. This set includes five (5) Google Forms (all auto-graded) and four (4) printable activities to help students master the concept of liquid measurement, liquid capacity, and how many fluid ounces are in a gallon.I use these forms/activities in my middle
6th - 12th
Math, Measurement
CCSS
4.MD.A.1
, 5.MD.A.1
Carbohydrates Nearpod+Slides+Notes- Food Science- Nutrition- FACS
This item contains the presentation and notes template you need to go in-depth about carbohydrates. Students will learn: types and functions of carbohydrateshow the body uses carbohydratesglycemic indexdietary sources of carbohydratescommon questions about carbohydratesTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations a
9th - 12th
Family Consumer Sciences, Health, Other (Science)
Food Lab Bundle (Google Drive editable)
Wondering HOW to: -Divide food lab roles for students-Organize and execute recipe planning-Evaluate the students during the processCheck out the Food Lab Bundle that includes: Food Lab Duties Outline (Bonus: Quiz to check understanding)Food Lab Planning Sheets (day of tasks, ingredient lists, shopping list)Food Lab Evaluation BreakdownFood Lab Mark Sheet
9th - 12th
Health
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it! This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a gr
6th - 12th
Family Consumer Sciences
Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
Visual Sequencing 4-5 Steps: How to go Grocery Shopping! Speech and Special Ed
Interactive 4 and 5 Step Sequences with Visual Support and REALISTIC IMAGES! 4 & 5 Step Sequencing Task appropriate for all ages with target audience of Middle School Students in Special EducationTry it with AAC to target new and functional vocabulary! -Transition Words: First, Next, Then, Last -Actions: shop, push, pay, write, checkout -Functional Vocabulary: groceries, super market, shopping cart, grocery store, cashier, What's Included: -3 Letter Match/Phonemic Awareness Task (grocerie
1st - 12th
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes: Cover/Title Page 4 Black and White Pages that include a section for a recipe picture 4 Color Pages that include a section for a recipe picture 4 Black and White pages without a recipe picture 4 Color pages without a recipe picture. 17 Pages Total This template is comes in the form of a slide and prints on 8.5 by 11 paper. This project would be perfect for Google Classroom or as a in
4th - 12th, Higher Education
Family Consumer Sciences
Food Logic Grid Puzzles | Culinary Sub Plans and Extension Activities | FACS
Need an activity fast that helps students practice their critical thinking? These eight logic grid puzzles will engage your students' brains, logical reasoning, critical thinking, and deduction skills! Students will use clues provided and logic to complete each puzzle and solve the problem presented in each puzzle. These are perfect for your emergency sub plans or when you need extension activities for early finishers.All eight puzzles are themed around food, restaurants, chefs, and the field
7th - 10th
Family Consumer Sciences
CCSS
RH.6-8.1
, RH.9-10.1
, MP1
+1
Also included in: Logic Puzzles | Food, School, Cooking | Emergency Sub Plans, Fun Fridays
Cooking Unit: Tossed Green Salad for Classroom and Distance Learning Life Skills
If you are looking for a functional distance or classroom cooking activity that students can do and handle only their own ingredients, this unit with visual recipes and comprehension strategies for making a tossed salad fits the bill. This PDF and Google Slides set has everything you need (except the food and utensils) to get students started making a salad at home or at school. It provides lesson plans, supply lists, a home lesson planning guide, and comprehension tools for students to make t
5th - 12th
CCSS
K.CC.C.6
, RI.K.4
, RI.K.7
+1
cupcake flower piping techniques culinary unit interactive slides and worksheets
🧁🌸 Create beautiful edible art while mastering professional cupcake decorating techniques!Students will learn: ✅ How to use piping bags and decorating tips safely and effectively ✅ Techniques for creating buttercream flowers and decorative designs ✅ Proper frosting consistency and decorating methods ✅ Professional cupcake presentation and finishing skills ✅ Creativity, precision, and attention to detail in pastry arts Students will practice hands-on decorating techniques while designing stunn
6th - 12th, Adult Education
Family Consumer Sciences
Yeast Breads - Slides, Guided Notes, Videos, and Student Assignment
Help your students master one of the most important culinary foundations: yeast breads. This complete instructional resource walks students through how yeast works, how dough develops, and how proper kneading and fermentation impact the final product. Students move from learning to application with a structured, real-world assignment that mirrors professional kitchen practices. This resource is perfect for Culinary Arts, ProStart, and Family & Consumer Sciences classrooms that focus on skill de
7th - 12th
Family Consumer Sciences
Family and Consumer Science Teacher Starter Pack!
Includes: This bundle includes all the basics for FCS teachers. Includes: CalendarLab evaluation sheetLab Planning sheetShopping ListLab groups formHere is a monthly calendar and shopping list made with Google Sheets, you can add, subtract and edit to your liking. You can update the dates each year and use it over and over! Since everything is made with Google Sheets, all of your videos, websites, google docs, and apps can be hyperlinked in your plans and accessible for years to come! Everythin
6th - 12th
Family Consumer Sciences
Investigating Chemical and Physical Changes in the Kitchen NGSS MS- PS1-2
These engaging activities ( GOOGLE and PDF versions) allow students to gain a greater understanding that the everyday substances that we drink and eat are chemicals and that chemical and physical changes are commonplace. These activities can be done at home or in school. Students will read about the differences between chemical and physical changes. Students will carry out 8 activities using foods commonly used in the kitchen and they will decide if the changes they observe a
5th - 9th
Chemistry, Science
NGSS
MS-PS1-2
Also included in: Chemical Reactions Unit Bundle MS NGSS aligned
boxty , st patricks day, scones,boxty , irish soda bread , Ireland, England
☘️🥔 Travel to Ireland and England while baking traditional favorites and exploring rich culinary traditions!Students will learn: ✅ The history and traditions of St. Patrick's Day ✅ The cultural significance of Irish and British foods ✅ How to prepare traditional Boxty potato pancakes ✅ Techniques for making Irish Soda Bread and classic scones ✅ The role of potatoes, baking, and regional ingredients in Irish cuisine Perfect for Culinary Arts, FCS, homeschool programs, life skills classes, and w
6th - 12th, Adult Education
Family Consumer Sciences
Kitchen Measurement Liquid/Dry Measuring Cups Spoons Culinary Math Capacity
An in-person, remote, and/or virtual learning resource packet on recipe calculations, culinary math, kitchen measurement, measuring spoons and cups, Gallon King Man, and measurement abbreviations. This resource includes Google Forms and printable documents for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning. This set includes six (6) Google Forms (all auto-grade
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Measurement
Greece pita bread Tzatziki ,Hummus Pickled onion , Baklava,Potato gnocchi
✨ What’s Included: 📽 Multimedia Slides – engaging visuals, cultural background, fun attendance/discussion prompts, and teacher-guided notes 📜 Cultural & Historical Context – geography, traditions, and influences on Greek cuisine 🥖 Step-by-Step Recipes – classroom-ready for: Pita Bread 🫓 Hummus 🧄 Potato Gnocchi 🥔 Tzatziki 🥒 Pickled Onion 🧅 Baklava 🍯🥜 🎥 Viewing Questions – tie-ins with cooking show clips and cultural videos ✅ Grab-and-Go Design – minimal prep, easy to integrate into la
8th - 12th, Adult Education
Family Consumer Sciences
L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels
Inspire your students to make healthy eating choices with this NO PREP French Food and Nutrition lesson on reading food labels in French! Students will explore calories, carbs, sodium, vitamins, cholesterol, portion sizes, fats, iron and more! Allow your students to decode nutrition tables and make informed decisions about their food choices. This lesson is perfect for intermediate French students and includes French reading, writing and speaking activities to enhance your students’ F
5th - 10th
French
Oreo Madness - March Madness Activity
Bring the excitement of March Madness into your classroom with Oreo Madness—a fun, engaging, and interactive bracket-style activity your students will love! Perfect for the month of March, this resource is a creative way to build classroom community, spark discussion, and join in on the tournament fun. In this digital teaching resource, you will receive everything you need to run your own Oreo-themed (or non-food!) March Madness bracket competition with your students. What’s Included: 2 Ready-
K - 12th
Classroom Community, For All Subjects
ESY 6 Week Lesson + Juneteenth 4th of July Summer June July Activity Bundle
A 6-week ESY life skills resource, including 30 money math, functional reading, vocational skills, life skills, and food/cooking skills, PLUS 30 Question of the Day and Movement Videos (only available in the bundle) AND 50 summer, Juneteenth, and 4th of July functional life skill activities! Your print-and-done ESY lesson plans for functional life skills! An EASY way to review key skills to help high school and transition age students during skill-maintenance mode summer classes. Designed t
8th - 12th, Adult Education
Applied Math, Financial Literacy, Reading Strategies
Plan Thanksgiving Dinner Project Math Worksheets Packet Activities Middle School
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Cl
4th - 10th
Informational Text, Math
CCSS
5.MD.A.1
, 5.MD.C.3
, 5.NBT.B.5
+41
Culinary Jenga Questions Game
This is an EASY, MINIMAL PREP resource! There are 50 food-related/conversation starter questions. Students play Jenga, and as they pull a piece, the # that is on the Jenga block is the # of the question they answer! All you need to do is print off or make copies of the questions available to students and # the Jenga blocks! This is an editable resource for you to change how you please!!
5th - 12th
Family Consumer Sciences
![Preview of Omnivore - Chapter 2: Tuna [AppleTV+]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Omnivore-Chapter-2-Tuna-AppleTV--11921612-1724853158/750f-11921612-1.jpg)
Omnivore - Chapter 2: Tuna [AppleTV+]
Questions to accompany Episode 2 of this 8-part AppleTV+ series, Omnivore. At the time of publication, the video streamed on AppleTV+. Make sure you have access to AppleTV+. OMNIVORETake a look at the world through the lens of food and explores how food explains the past and forecasts the future. 2. TUNA [41 minutes of content · 30 questions · 2 pages] Once considered undesirable, bluefin tuna's status transformed into a highly sought-after luxury, revealing one of the food world's most tumultu
9th - 12th, Adult Education, Higher Education
Health
Also included in: Omnivore BUNDLE [AppleTV+]
Mise en Place Worksheet
2025 Updates! A clearer example diagram of how to create a mise en place diagram, as well as updated formatting. Set students up for success by having them plan out their recipe mise en place in advance. This worksheet has students identify the ingredients their recipe needs, and specify the cooking equipment they will need to successfully complete their recipe. Once students have identified the ingredients and equipment needed, they will draw a mise en place diagram of how their station should
6th - 12th
Family Consumer Sciences
Also included in: Cooking Lab Bundle
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