Percent Increase and Decrease Quiz
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Culinary Math Calculations
This worksheet/Quiz uses an actually recipe to figure food cost. Totals include the introduction of what Q factor is when figuring cost either personally or in a restaurant setting. The worksheet/Quiz is set to align with Culinary Kansas State Standards. Addition, multiplication, division and fractions are used which should align with Math standards. The format is designed to mimic the national Pro-Start recipe cost sheets needed to complete for competition. It is reproducible and is in Word
7th - 12th, Adult Education, Higher Education
Applied Math, Family Consumer Sciences
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