Percent Increase and Decrease Quiz
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Quiz on Table Setting and Meal Planning
A brief quiz or worksheet that includes a "placemat" on which the student should draw and label a correct place setting, and some general questions about nutrition and meal planning considerations.
6th - 9th
Family Consumer Sciences
Baking Quiz
This quiz/worksheet contains 20 matching, multiple choice, and true/false questions about the principles of baking. Perfect with my Principles of Baking Power Point. Answer key included.
7th - 10th
Family Consumer Sciences
Side Dish Quiz
A 24 point, short answer quiz that follows nicely after my Side Dish Powerpoint and Side Dish Notes Graphic Organizer.
7th - 10th
Family Consumer Sciences
Side Dish Notes Graphic Organizer
A graphic organizer for students to use to take notes during my Side Dish Powerpoint and to study for my Side Dish Quiz.
7th - 10th
Family Consumer Sciences
Evaluation for a Foods Recipe Booklet
Instead of writing comments 200 times over when marking, how about a checklist? Watch the time spent on your marking decrease from hours to just minutes now by using a checklist. Edit, photocopy, trim and staple this evaluation comment sheet to each students' project or assignment and never spend hours and hours on marking again!
I use this at the end of the term when students are expected to keep their booklets or notebooks organized. Teaches them ongoing responsibility because they will kn
6th - 12th
Family Consumer Sciences, Health
Baking Notes Graphic Organizer
This is a one page notes organizer for students to record the purpose of the ingredients used in baked products as well as examples of each type. There is also a space for defining different types of bread and recording baking tips. Follows my Principles of Baking Power Point perfectly. Also compliments my Baking Quiz.
7th - 10th
Family Consumer Sciences
Elementary–Middle Cooking Unit | 50 Global Recipes, Life Skills, Assessments
• Save planning time with a print-and-go cooking unit for K–8 classrooms and centers. • Build life skills with kid-friendly, no-cook recipes and low-equipment cooking activities. • Support ESL/ELL with visuals, IPA vocabulary, sentence frames, and clear step-by-step cues. • Differentiate easily using allergen swaps, easy/challenge tasks, and scaffolded directions. • Assess learning with process quizzes, rubrics, exit tickets, and an answer key set. • Teach measurement math and procedural wr
K - 8th
Classroom Community, Family Consumer Sciences, Health
CCSS, NGSS
W.3.2
, SL.4.1
, 5-PS1-2
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find: An Introduction to Foraging Rules for Respectful Foraging Hippocrates and Medicinal Foraging Foraging Tools Plant Identification printable A list of common Wild Edibles found throughout the U.S. More Notes on Foraging A few Wildcrafted Recipes A Word Search A Quiz Glossary and Multimedia Suggestions that work along with the lesson! This Unit Study was designed to work for all ages, b
K - 12th
Earth Sciences
50 Kid-Friendly World Recipes | Visual Steps | Print & Editable PPT + PDF
• Budget ingredients only; easy swaps; school-friendly pantry items. • Visual, step-by-step recipes; short sentences; picture cues. • Classroom safety & hygiene checklists; allergy notes; no-cook options. • ESL/ELL vocabulary with IPA + kid-friendly examples; sentence frames. • Editable PowerPoint slides + print-and-go PDF for fast lessons. WHAT YOU GET • 50 kid-friendly world recipes (Asia, Europe, Africa, Americas, Oceania/Middle East). • Formats: print-and-go PDF + fully editable PPT (one sli
K - 8th
Family Consumer Sciences, Health
Know Your Vitamins & Minerals + Kahoot Review
Students will compile the functions and food sources of essential vitamins and minerals we need in our diet using the provided link, and then study their vitamins and minerals using the Kahoot link.
9th - 12th
Family Consumer Sciences, Health
Also included in: Vitamins & Minerals Bundle
Cooking Pasta and Rice Directions
Simple, clear, step by step directions for students to practice cooking any type of pasta, and regular rice. I use this as a lab in conjunction with my Side Dish Powerpoint lesson.
7th - 10th
Family Consumer Sciences
Seasoned Ranch Cheese Crackers Recipe
This recipe includes the ingredients and step by step instructions to make a huge batch of savory seasoned crackers. This recipe is easy and makes a very large amount. The crackers can be served warm or at room temperature. They make a great holiday gift when presented in a decorative jar or container, as well as a great fundraiser item.
6th - 9th
Family Consumer Sciences
Biscotti Cookie Power Point
Biscotti Cookie Power Point, 17 slides about Biscotti Cookies, Recipe with directions; Questions and Answer sheets for power point; Recipe file 27 recipes; Teacher Tips Note sheets;
6th - 12th
Family Consumer Sciences
Lunch Choices Picture Board
This resource allows students with limited expressive verbal skills to advocate for themselves and have a say in what they like to eat for lunch. Students can identify what type of sandwich, crackers, fruit, veggie, cookie, and drink they would like to have for lunch by pointing or circling. Great way to have students help learn to pack their own lunches!
Not Specific
Family Consumer Sciences
Menu Planning Project for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students)
The project has a powerpoint that goes along with each day:
Monday- Menu Planning
Tuesday- Vegetarian
Wednesday- Accommodating Special Diets
Thursday- Menu Design & Layout
For the final day I have them finish up the menu and turn
9th - 12th
Family Consumer Sciences
Also included in: All my Hospitality Course Files BUNDLE
World Cooking Curriculum Bundle | Teaching Slides + Micro-Step Recipes |PDF+PPTX
A complete hands-on bundle that combines edible STEAM kitchen science with kid-friendly world cooking lessons. Perfect for elementary classrooms, cooking units, and cross-curricular learning. This bundle includes 6 resources: • Edible STEAM kitchen science experiments (K–5) with NGSS-friendly focus • Multiple world & international recipe lesson sets with teaching slides (PPTX) + PDFs • Micro-step recipe directions for strong student independence • 200 cooking vocabulary cards with definitions an
3rd - 6th
Classroom Community, Family Consumer Sciences, Health
Class Cooking Budget Tools: 50 Recipes | Budget Cards + Cost Table (CSV)
Step-by-step recipe pages + 200 PPT slides; kid-friendly for class or family cooking.Kids cooking lessons with 50 world recipes, plus PowerPoint slides and station cards. Use for a classroom project or centers with less guessing and clear next steps. • Teach 50 world recipe lessons using a 100-page recipe PDF. • Project 200 PPT slides with Ingredients, Steps, Vocabulary & Notes, and Extras. • Print 50 station cards (4-up) across 13 pages for centers or rotations. • Guide cooking steps with liste
K - 8th
Family Consumer Sciences, Health
![Preview of Editable FCCLA Meeting Poster [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-FCCLA-Meeting-Poster-FACS-FCS--6433439-1695734607/750f-6433439-1.jpg)
Editable FCCLA Meeting Poster [FACS, FCS]
Edit this poster to keep students aware of when you will be holding FCCLA meetings!
7th - 12th
Family Consumer Sciences
Also included in: 30 Foods & Nutrition Classroom Posters Bundle [FACS, FCS]
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