Basic Function Tables

6+ results

Nutrition Basics for Health for Students (Lecture Presentation)

Created by

The basics of nutrition are important for all students to learn. This lecture presentation lesson is an excellent springboard to nutritional facts Biology teachers use as well as the classroom teacher during a health/science/cooking lessons. Slide information includes: chemical compounds, essential nutrients, carbohydrates, vitamins, water, lipids, and a lot more. Also included are tips for cooking healthy meals! TERMS OF USE Thank you for purchasing from my store. Please read the terms of us

6th - 11th

Family Consumer Sciences, Informational Text, Vocabulary

Farm To Table

Created by

Integrated School Health

This book helps to explain the basic concepts of “farm to table” including: • Examples of how some foods are grown • What types of foods may be grown or produced on farms and in local communities • Food can be manufactured • Food is grown, produced and manufactured in various locations around the world • Grown locally versus imported • Benefits of “farm to table” • How to support “farm to table”

PreK - 6th

Environment, General Science

Sourdough for Slackers: A Lazy Girl's Guide to Baking Your Own Bread

Created by

Montessori-Inspired Mom

For educators, homesteaders, whoever: This 24-page ebook covers the basics of sourdough starter, a simple artisan loaf recipe, tips & tricks, resources, and more! If you've ever considered dabbling in sourdough but don't have endless hours to spare, "Sourdough for Slackers" is the guide you NEED. Believe me: I've been there. I've wasted time and precious energy so you don't have to. Give me a chance to prove that you - yes, you - can bake your own bread to nourish your body and save money in t

Not Specific

Family Consumer Sciences, Other (Science)

Homemade Applesauce - writing recipes, writing grocery list and simple cooking

Created by

Achieve Ability Therapy Solutions LLC

This is a great fall/autumn activity to work on functional living skills, executive functions skills and handwriting! Have your student copy the recipe, write a grocery list and make their own applesauce!

Not Specific

Family Consumer Sciences, Handwriting, Measurement

Cooking Kids

Created by

OT Leah

COOKING KIDS WAS DESIGNED FOR RALPH, A BOY WHO LOVES TO BAKE AND COOK. THE LAYOUT IS DESIGNED TO ENHANCE INDEPENDENCE IN CREATING RECIPES WHILE DEVELOPING EXECUTIVE FUNCTIONING SKILLS SUCH AS VISUALIZING, PLANNING AND SEQUENCING. THE GET, DO, FINISH. FORMAT IS BASED ON IDEAS TAUGHT BY SARAH WARD. WHEN INTRODUCING A RECIPE, CUE YOUR CHILD/ STUDENT TO FIRST LOOK AT THE FINISHED PICTURE. THIS GIVES THEM THE VISUALIZATION FOR WHAT THEY ARE WORKING TOWARDS. THE INSTRUCTIONS ARE IN PHOTOGRAPH TO AID V

Not Specific

Other (Arts), Other (Science)

Gingerbread Montessori Unit

Created by

Wildflower Roots

Gingerbread, baking and independent activities, OH MY! Enjoy this fun curriculum focused around baking and Gingerbread.

PreK - K

Basic Principles, Literature

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