Percent Increase and Decrease Quiz - Page 10
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Fish and Shellfish Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my eggs unit products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 79 questions that are split between 8 sections: Terminology Recognizing Finfish Recognizing Shellfish Judging the Quality of Fish and Shellfish Identifying Basic Fabrication Forms of Fish Dry Heat Cooking Methods Moist Heat Methods Recipe Search Since the google form is set
9th - 12th
Family Consumer Sciences
Safety in the Workplace/Food Safety: Cleaning and Sanitizing
Safety in the Workplace Food Safety: Cleaning and Sanitizing 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Higher Education
Family Consumer Sciences
Kitchen Tool Puzzle and Learning Package
Learning the correct names of kitchen tools is important when learning to prepare food. Understanding and identifying tool names allows students to read recipes and communicate with others more efficiently. This learning package can help students build, identify, compare, contrast and evaluate their knowledge of tool terminology.This package includes: 1. Kitchen Tool Puzzle 2. Modified: Kitchen Tool Puzzle with Word Bank 3. Kitchen Tool Puzzle Answer Key 4. Kitchen Tool Quiz 5. Kitchen Tool Quiz
5th - 12th, Adult Education
BOTANY/AGRICULTURE: QUIZ ON POTATOES: T/F: MG, GRS. 4-12 ANSWER KEY
This is good to educate students on an important crop that feeds many people. It is part of our economic system, as well. There are several interesting facts built into this quiz. Some students might notice that are not many varieties of potatoes in the supermarket- yet there are about 4,000 varieties of potatoes! This activity might stimulate students into become scientific farmers! Thanks ever so much for visiting. An answer key is provided. Use it as a take home quiz, a research quiz, or for
4th - 12th, Adult Education, Higher Education
Environment
In Defense Of Food ~ Movie Guide + Word Search + Quiz
"You don't need a silver fork to eat good food." Paul Prudhomme (American chef ~ 1940 - 2015) This documentary film - In Defense Of Food - explains the importance of: * Eating real food, * Eating simply, and * Developing healthful food habits. You get: 1. A follow-along question sheet with 60 multiple choice questions for answering ease 2. An answer key for the questions 3. A follow-up word search of pertinent words 4. An answer key for the word search 5. An expansion
8th - 12th
Family Consumer Sciences, Health
Chocolate Chip Cookie Day: Cookie Research and Persuasive Writing
Hey, August 4th is National Chocolate Chip Cookie Day! Celebrate with "Hey, It's Today!" by watching the coordinating free video on YouTube. This collection includes two activities to celebrate National Chocolate Chip Cookie Day: International Cookie Research Page: As introduced in the "Hey, It's Today!" video, students will use the website tasteatlas.com/cookies to explore and research cookies around the world.Persuasive Writing Sheet: Once students have learned about a cookie, they will
2nd - 5th
English Language Arts
CCSS
RI.3.7
, W.2.1
, W.4.1
+4
Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
FOOD Classroom Posters Flashcards | Balanced Healthy Eating & Treats (7 Tasks)
Educator-created to teach a range of fun activities for FOOD Classroom Posters Flashcards | Balanced Healthy Eating & Treats (7 Tasks). Life Skills | Balanced Healthy Eating | TREATS | Cupcake Baking Recipes *FREEA FUN CREATIVE set of activities, to enable the little ones to explore the idea of Food and Healthy eating. FOOD Classroom Posters Flashcards | Balanced Healthy Eating & Treats (7 Tasks) Helps develop matching skills as they turn over cards and add them to their basket if the imag
PreK - K
Reading, Spelling
“Grocery Store Budgeting Activity: Financial Literacy for Students and Parents”
Smart Grocery Shopping & Budgeting Lesson – Financial LiteracyA recurring monthly expense for every family is the cost of food—making trips to the grocery store a perfect opportunity to teach money skills. Financial experts recommend spending 10–15% of a personal budget on food, making it one of the largest household expenses after housing. As parents, we teach our children countless life lessons, but have you ever taught your child how to successfully navigate a grocery store? This lesson i
7th - 12th
Family Consumer Sciences
20 Day: Leavening Agents Bundle (cooking labs, quiz, slides)
Using the 20 day unit guide, teach students about how yeast, baking soda, baking powder, and yeast are used in baked goods.
9th - 12th
Family Consumer Sciences
Sweet Task Cards Candy Trivia Quiz
Students have different task cards, such as a trivia quiz - related to sweets knowledge (origin, ingredients..), complete the sentence, visual description, grammar tasks, and so on... Contents* 1 board game * 6 task cards back cover ( print the back cover for each task cards page) * 42 task cards * 1 questions and answer sheet Game Rules:Have dice or a numbered roulette, and game pieces. Players go forward 1 space or the numbers of the die and should follow the board's space instructions. Eac
PreK - 6th
English Language Arts, Grammar
Also included in: Phonics Literacy And Math Candy Theme Prek-1st Garde Bundle
Nutrient in Food Worksheet (Pre-Assessment, Quiz)
This Nutrients in Food Worksheet includes 20 True/False Questions with an answer key included! These questions cover the 6 essential nutrients (carbohydrates, fat, protein, vitamins, minerals, and water). This is a great pre-assessment activity for students to see what they already know or what misconceptions they have. It also works well as a quiz or worksheet within a lesson/unit on Nutrients. This is the PDF version, click here for the Google version!
7th - 12th
Family Consumer Sciences
Also included in: Nutrition Resources MEGA Bundle (Lifetime Nutrition and Wellness)
COOKING/ FOOD QUIZ: A TRIVIA KNOWLEDGE TEST! HAVE FUN! INTERESTING!
This is good for a supplemental activity at a cooking school, or a chef college. It is fun for a vocational class, too. It has a mix of general knowledge in foods. An answer key is provided. Use it for a cooking class or a health class. Have fun reading the eclectic statements. Good eating, America! Use it for a Thanksgiving activity, as well. Thanks ever so much for visiting!
7th - 12th, Adult Education, Higher Education
Custards, Foams & Buttercreams Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Custards, Foams & Buttercreams Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other custards, foams & buttercreams unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the Custards, Foams &
10th - 12th
Family Consumer Sciences
Essential Nutrients Quiz
This quiz focuses on the six classes of nutrients. This is great for a health/nutrition/foods class.
9th - 12th
Family Consumer Sciences
Mystery Science Mini-Lesson Google Quiz: Where Does Chocolate Come From?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Mystery Science Mini-Lesson Google Quiz: Who Invented Candy?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
Little Nino's Pizzeria Quiz for Kids
This is a short comprehension quiz for the 1987 children's book Little Nino's Pizzeria by Karen Barbour. There are 8 multiple choice questions and 2 short responses. Great for ENL students or as a quick literacy activity after a class read aloud! Don't forget, if you don't own the book, you can often find readings online. A vocabulary word search for the book can also be found here.
K - 4th
Reading
Also included in: Little Nino's Pizzeria Companion Vocabulary and Comprehension Activities
Fish and Shellfish Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Fish and Shellfish Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other fish and shellfish unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the fish and shellfish unit: PowerpointGuided Notes
9th - 12th
Family Consumer Sciences
Modified Cooking - Disney's Peanut Butter and Jelly Milkshake
A modified cooking recipe using SymbolStix that's perfect for the classroom or at home! Recipe provides visual support for special needs students and individuals learning to read. This downloadable digital file includes a comprehensive list of ingredients and ingredients and simplified step-by-step instructions These cooking lessons encourage: - Life skills and independence - Measuring-related math - Fine motor skills through prepping ingredients - Increased ability to follow a sequence of steps
Not Specific
![Preview of Random Sauce Formative Assessment Lab [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Random-Sauce-Formative-Assessment-Lab-FACS-FCS--7110793-1658753262/750f-7110793-1.jpg)
Random Sauce Formative Assessment Lab [FACS, FCS]
Check out this editable random sauce formative assessment to be used in your sauces and soups unit! This is a fun hands-on way to check and see if your students actually understand the steps in making a sauce! This lesson plan will use randomly generated ingredients for each kitchen's sauce... even some totally unexpected, kind of crazy ingredients! But that's what makes this fun and you will see that your students will have buy-in! This lesson plan is to be used with the Random Sauce Generator
6th - 12th
Family Consumer Sciences
Also included in: Editable Random Sauce Formative Assessment Bundle [FACS, FCS]
Ratios and Proportions Practice|Pre-Algebra Interactive Review|Word Problems
If your students like to cook, measure, or race, they are ready to pump up their knowledge of ratios and proportions. This interactive learning has a pdf version for small group or individual practice on identifying, setting up and simplifying rates and ratios. Its word problems pertain to percents, fractions, decimals value that are experience in shopping and daily tasks. To differentiate the learning or teaching, a ppt is included as a quick evaluation. Of course, some questions are numeri
3rd - 9th
Math, Vocabulary
Safety in the Workplace/Food Safety: Receiving and Storage of Food
Safety in the Workplace Food Safety: Receiving and Storage of Food 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education
Family Consumer Sciences
Foods Quiz with Answer Key
This quiz consists of 32 questions - multiple choice and true/false. Areas covered are the different types of foodborne illness, grease fires, kitchen terms & definitions - chop, mince, etc., knife safety, microwave safety, and stovetop safety. The answer key is included at the end of the PDF. Check out my free study guide that aligns with this quiz!
7th - 12th
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